The lor mee came in a nice braising sauce, not overly deep, but sufficiently flavoured. It was full of various crispy bits like the shark meat, ngoh hiong which was also hard and crispy, and pure flour bits.
The gravy, or lor, is not too starchy nor too watery. Taste wise, it is not as robust as I would like it to be. In fact, it taste quite light to me.
I am a big fan of those big chunks of fried shark fish nuggets even though it was not freshly fried but it was particularly tasty when soaked it with the braising sauce. Nonetheless, that simple taste has always been my comfort food.
I did feel that their rice had enough aroma and salt that I didn't even need the sambal though.
I would say my day was brightened up by the affable elderly couple, and mouth-watering nasi lemak. I will be back!
Honestly, I only like their rice and succulent fried chicken wing along with the sambal chili. As for the otah and sotong fillet, I would suggest skipping them for something else.
