Overall, I loved it! The charcoal cooking process enhance the flavour. Initially I have doubts seeing all the foreigner workers cooking and preparing the dish, but I was wrong.
The food was great, the prices were reasonable and seeing the claypots being exposed to fire was the artistic flair to cap it all off.
Food was good, yawwww. Very good. The pork sausage + chicken + salted fish + rice = Da’ bomb! As you mix the rice, scooping the bottom, the crunchy slightly burnt part mix with the soft, moist part – a perfect combo. The chicken pieces came infused with a ‘kechuppy’ flavor and it literally falls of the bone, the pork sausage provided a sweetness that complimented the saltiness from the salted fish. Truly satisfying to mix it all up and having a taste, you’d get a burst of flavors.
The Curry Chee Cheong Fun is superb: soft, thick curry with flavourful crushed shrimp. The ingredients are pretty tasty as well.
A chee cheong fun + yong tau foo meal here can easily set you back RM25 per person....so it isn't all that cheap either. But it's a place that my family visits time and time again for a satisfying chee cheong fun and yong tau foo meal.
EARLY BIRD SPECIALS ~ RM 68nett/pax Spices @ Furama Bukit Bintang’s ‘Selera Kampung’ buffet starts on 1st May 2020 on Weekends only (Friday, Saturday and Sunday) priced from: 1. RM68nett/ pax (Purchase before 30 April 2020) 2. RM98nett/ pax (Adult’s normal price) 3. RM55nett/ pax (Senior citizens above 55 years old) 4. RM45nett/ pax (Children 4-12 years old)
Rendang is one of my favorite dishes this evening.
The biggest highlight on the menu is Roasted Tom Turkey.
紫藤茶原最新茶冻冷饮 – 梦幻四季之旅，目前推出买一送一优惠，当清新的鲜萃原叶茶邂逅香甜软糯的茶冻，尝的尽是甜蜜的美好滋味。
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.
