Penang Char Kuey Teow, 12.90 ringgit I was surprised truly, I did not expect it to taste as real as it would be. You’d be able to tell the difference between a dish from a hawker stall and a proper, more established eatery, right? There is simply that extra ‘kick’ that comes in one and absent in the other. The dish here tasted like it came out of a hawker stall, the authenticity is maintained – tastewise. It was yummy! There were the tasty noodles with 3 medium sized prawns + sprouts + ‘kerang’ and egg. I’d order it again.
Stir Fried Basil leaves with Minced Chicken on Rice (RM10.90) We also have the Thai- Licious delights which is the stir fried basil leaves with the minced chicken. Served with a warm bowl of rice.
Penang Mee Mamak @ RM 10.90 – this is not too bad.
Crunchy & crispy fried shrimps with the spicy dip sauce. What could be nicer than starting the meal with crunchy & crispy fried shrimps right? Crunchy Shrimp @ RM 15
Reasons to visit: Hot chocolate that begins with a hunk of 75% dark chocolate melting in hot milk and the peanut butter heaven found in Nut-coholic.
Why the Prep Room? ‘Cos it’s all about preparation work! When one learn about their dishes and how they are made, you will understand. Almost every elements are made from scratch! And I was really impressed with their efforts – Kuan Ling who creatively married local ingredients with Thai spices and churn out a storm of special dishes with Western touches too. While Zaki, who aced in his barista counter and all the masterpieces in his restaurant.
At Super Saigon, makes your Vietnamese food indulgence more interesting with Melbourne-style pho, and a long list of delicacies that stay close to their authenticity – bun cha, spring rolls, banh mi, Vietnamese coffee, etc..
For something savory, it’d be hard to go wrong with the Fried Beef Hor Fun @ RM14. The flavorsome gravy is rich tasting but not gluggy, while the beef are sliced to the right thickness and cooked to tender perfection.
