Asian in Taman Segar

1. muntalksfood.blogspot.com
2. 6 years ago

Look at that tasty-looking cross section slices of beef shank (the two slices with "patterns" in the meat). They were very tender too - so delicious!

1. goodyfoodies.blogspot.com
2. 6 years ago

The restaurant is air-conditioned so you can dine in comfort. The menu features various combinations of beef parts and diners can also choose what type of noodles as well as whether they want it dry or in soup.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion I don't know what's the 'secret' in the name...but I do know that the 'Penang' part of it wasn't met in some of their offerings. I didn't like any of their soup based noodles, like prawn mee, assam laksa or curry mee, nor their drinks. Their fried rice, char kuey teow and chee cheong fun fared much better, so these would be the more worthwhile options here, if you ask me.

1. emobananaboy.blogspot.com
2. 6 years ago

Service here was seriously bad because the they hire some Vietnamese workers which cant understand what the fish we're saying which makes it pretty hard to communicated while taking order but most of the restaurant or Kopitiam now days is the same

1. emobananaboy.blogspot.com
2. 6 years ago

I personally wouldn't recommend this restaurant to anyone . Try it at your own risk ^^...