Asian in Kuala Lumpur City Centre

1. cre8tonekitchen.blogspot.com
2. 4 years ago

For coffee-lover... Taste coffees from 5 different states in Malaysia, With just one order... Served on a wooden platter, With biscuits on the side...

1. pennyppiblog.wordpress.com
2. 5 years ago

Luckin Kopi Cafe -the newest modern kopitian behind Kwai Chain Hong ( near Petaling Street Kuala Lumpur ). Introduces a menu specializes in Local Street food that familiar with, plus unique delicacies fused with chef’s very own creativity.

1. muntalksfood.blogspot.com
2. 5 years ago

Weekday lunch set at MYR 14.80 nett with free unlimited refill Luckin Kopi Kaw. I chose Indo Mee Goreng and Ayam Berempah (Deep fried Chicken marinated with spices). This is a satisfying "carby" lunch.

1. funntaste.com
2. 3 years ago

When you’re here, don’t miss out their signature Baos which comes with a variety of toppings such as Soft Shell Crab Bao, Pork Bao, Lamb Bao and many more. Combinate any of these topping with their soft and fluffy Baos makes up for one delightful mean!

1. theoccasionalgourmand.blogspot.com
2. 4 years ago

Heck, this place is worth visiting just for the environment alone.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Da Bao in Jalan Petaling, Chinatown KL: cool setting; open kitchen; must-order the DaBao G&T, Cooler Than Being Cool, Vegetarian Bao (see if they also convert you to a Brussels sprout fan), DB Wings, Gulu Gulu Rice Bowl.

1. johorkaki.blogspot.com
2. 6 years ago

Nam Heong's chicken are made with fresh kampung chicken 菜园鸡 which are poached every morning at the shop.

1. sweetieyee80.blogspot.com
2. 6 years ago

无论是肉质细致滑嫩，鲜甜味美的白鸡；亦或是皮脆肉嫩的烧鸡，都是必点的招牌佳肴。

1. thefoodbunny.com
2. 7 years ago

Set Meal: BBQ Pork + Roast Chicken + Vegetables (Bean Sprouts), 14.90 ringgit. This was your usual chicken rice, or rather chicken + pork rice, lol. I guess for a dish that cost 14.90, whatever served on the plate should be more than enough, especially when it comes with vegetables and soup on the side but 4,5 thinly sliced pork meat and 4,5 pieces of roasted chicken did not do it for me. I barely even had the time to decide whether it was good or not before it all disappeared into my tummy. I guess that explains why every table had a big plate of meat on its own because the set simple does not offer enough. As for how it tasted, the chicken rice tasted okay. For me, nothing beats the chicken/pork rice at Meng Kee ( Meng Kee Char Siew @ Shah Alam – One of the Best Char Siew Rice I’ve Tasted. ) There is nothing much I can say to describe chicken rice, lol or how different it is from one and another because they all almost taste similar but yea, the ones at Meng Kee Shah Alam is the bomb. Since I am one of those who eats chicken rice once in a blue moon, when I do get do get down to eating it – I want something really good and for me, good is at Meng Kee, till I discover another restaurant that serves awesome chicken rice.

1. kameatwithme.com
2. 9 months ago

East Asian restobar Shhhbuuuhleee on the top floor of REXKL, is all about small sharing plates, done by the same guys who started Chocha in Petaling Street, KL. After hearing so much about Chef Mui Kai Quan’s prowess in the kitchen, I finally managed to try his food.

1. www.chewonthis.online
2. 2 years ago

The food menu is neither expansive nor lacking when it comes to variety. Upon reflection, I personally feel that it’s focused with a tight, well-thought flow to it. The drinks menu, however, is more substantial with choices ranging from classic Suntory Kakubin highballs and Roku gin and tonics to finer sake and wine bottles. At Shhhbuuuleee, food should be enjoyed with a drink.

1. www.jommakanlife.com
2. 2 years ago

The other scene-stealer was Red Glutinous Rice with Sakura Shrimp & Salt-Cured Fish Roe (RM24). We relished every bite of the nutty, slightly sticky home-grown red glutinous rice which has absorbed the rich savouriness of both the shrimps and fish roe.

1. gyppotravelreviews.wordpress.com
2. 5 years ago

Precious Old China is probably at least twice the price of the food court next door, but the quality of the food is better than average, and the surroundings are really nice. If you are in the market, it’s worth eating there at least once.

1. thefoodbunny.com
2. 6 years ago

Nyonya Belacan Fried Rice, 16.90 ringgit. The Belacan Fried Rice, oooo man – da bomb. Every mouth was heaven. It basically consisted of belacan paste fried rice + Nyonya fried chicken + vege + papadum and belacan sambal on the side. I got exactly what I wanted, perhaps even better, what else can I say

1. thefoodbunny.com
2. 5 years ago

Fried Rice, 7 ringgit The fried rice was simple but yummy. You wouldn’t see it filled with numerous items, no but it sure did taste good, homemade. Would I rate it the best fried rice out there

1. www.elanakhong.com
2. 7 years ago

As the season of joy and goodness comes around again, there is nothing more memorable than getting together with your loved ones over a scrumptious festive spread. Look no further and head over to Royale Chulan Kuala Lumpur for a relaxing and joyful meal prepared by the talented in house finest chefs. Christmas Eve Buffet Dinner 24th Dec RM150nett per person New Year's Eve Countdown 2018 31st Dec RM150nett person

1. foreverinhunger.blogspot.com
2. 8 years ago

A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park.

1. thefoodbunny.com
2. 7 years ago

Sabah Soft Shell Crab Fried Rice, 28 ringgit. Ooooo man, do not get me started on this dish. The fried soft shell crab was da bomb! The crab here was pretty huge, I kindda thought half of it was made up of flour but nope, the flour was just a thin layer on the outside, the inside – was all crab, from one end to the other. No joke. They added some spices and that gave it some sort of spicy, herb-y flavor? It gives it a different taste entirely from the ones you’d usually get elsewhere. The flavors from the crab totally compliments the salted egg fried rice, which on its own was utterly delicious. The whole dish was delicious. Certainly a dish I will reorder again and again.

1. thefoodbunny.com
2. 7 years ago

Set Lunch of the day : Jonker Street Fried Rice + Long Black, 28 ringgit. Ooooo man, I literally started salivating as soon as I got the first visual to this dish. I dove in soon after and guess where I headed first? The chicken satay, yawww !! Meaty , juicy, succulent chicken meat on skewers, 3 pieces on each + the yummy peanut gravy/sauce? da bomb! Soooo delicious. The fried rice was equally as delicious and so was the onion fritters, crispy and crunchy. Okay, every bit of ingredient on the plate was delicious. That is all I’ve got to say, lol. Give it a try and I am sure you’ll agree with me.

1. goodyfoodies.blogspot.com
2. 5 years ago

For spicy food lovers, the Spicy Seafood Tom Yam (RM32) will certainly get your tastebuds tingling. This Thai hot and sour soup comes with generous amounts of sea bass, squid and prawns.

1. supermengmalaya.blogspot.com
2. 6 years ago

Harga agak high price tapi resto setting lawa. Servis slow mellow !

1. www.malaysianflavours.com
2. 6 years ago

Among all the food we tried, Encik Tan Singapore Laksa RM10 is our personal favourite. Looks simple but tasty. Silky Beans sprout, fish cake slices, tau pok and halved egg top over silky smooth noodles in rich, bright orange broth – simple, but tasty. Love how the aromatic hints of stir-fried dried shrimp helps to lift up the overall flavours.