One good feature here is that all pastries and breads are all pre-packed with plastic wrappers.
Very nice home-made ice cream gelato in Taipan.
The Latte goes well with Otak-Otak bread!
Jim's Recipe's signature product is the 海綿蛋糕 traditional Sponge Cake; however, also available are the 鹹蛋海綿蛋糕 Salted-Egg Sponge Cake and 芝士海綿蛋糕 Chees Sponge Cake variant.
At this branch, not only you can looks for the freshly baked fluffy sponge cake, there are others pastries like Cream buns, Sausage buns, Egg Tart, Swiss-roll, Layer Cakes and many more.
From its humble beginnings as a small bakery, Butter & Olive Wholesome Pastry House has evolved into a 15 outlets across Malaysia (檳城 Penang, 吉打 Kedah, 馬六甲 Melaka, 雪蘭莪 Selangor, and 吉隆坡 KL) and still expanding.
