Overall, I loved the bolo buns and definitely one of the best in Singapore; in fact, can match one of the better ones in Hong Kong. I would return and enjoy the buns at the cafe and try the other versions as well
Very nice bolo bun, with a crust that was just the right mix of crispy, crumbly and sweet, soft and fluffy bun, and rich and melting butter inside. The milk tea was nice and thick too, with a good tea fragrance.
Food at Champion Bolo Bun is focused on Hong Kong style bolo bun and drinks.
The cafe has been converted from a Wedding / Bridal Photography Shop in late year of 2014. Interior is out of my expectation.
The cafe space is simple and rectangular in shape. A fully stocked cake display is situated at the head of the space. All the cakes looked beautiful.
