Bunn Choon Egg Tart - Petaling Street 品泉 Restaurant

153, Jalan Petaling, 50000 Kuala Lumpur

Bunn Choon was founded in 1893, specialised in egg tart, moon cakes, Chinese biscuits.PS:NON HALAL

  • goodyfoodies.blogspot.com
  • 2018-10-31 00:00:00+00:00
Personally, we liked the traditional one more but both had a lovely, flaky crust. I'm sure it would taste even better if it's straight out of the oven. Worth trying if you are in the area!
  • travelopy.com
  • 2016-09-25 00:00:00+00:00
A pleasant dining experience without annoying table waiting time. Food were mostly above average, especially the carrot cake and will definitely come back for it on my next trip.
  • vkeong.com
  • 2016-08-22 00:00:00+00:00
While most people are still going gaga over half baked cheese tarts, we opted to have something more traditional – egg tarts. For that matter, Bunn Choon bakery at Petaling Street makes inarguably the best egg tarts in KL.


Tong Wah Confectionery 东华饼家 Restaurant

92, Jalan Tuba, Kampung Attap, 50460 Kuala Lumpur

  • nufashionista.com
  • 2018-08-19 00:00:00+00:00

Tuck Kee Dimsum 德記手工包點, 德记包点 Restaurant

Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur.

  • mycity88.com
  • 2015-11-30 00:00:00+00:00

Washington Cake House 華盛頓西餅屋 Restaurant

Restoran Zhing Kong 星江茶餐室內 90-92 Jalan Hang Kasturi, Kuala Lumpur Previously at Lok Ann Hotel, 113, Jalan Petaling, 50000 Kuala Lumpur

  • theantdaily.com
  • 2014-08-19 00:00:00+00:00
Three months after the closure of Lok Ann, Washington Cake House reopened for business at another coffee shop at Jalan Sultan in Kuala Lumpur. “It feels good to be able to work again,” says Washington Cake House founder and the creator of this particular type of sponge rusk, Wang Liang Pui, adding that he lost his sense of purpose during the hiatus.