Bunn Choon Egg Tart - Petaling Street 品泉 Restaurant

153, Jalan Petaling, 50000 Kuala Lumpur

Bunn Choon was founded in 1893, specialised in egg tart, moon cakes, Chinese biscuits.PS:NON HALAL

  • malaysianfoodie.com
  • 2019-10-02 00:00:00+00:00
I am in love with their creamy custard egg tart and other flaky pastries. Not just that, their tarts are really brings you with the melts in the mouth sensation.
  • goodyfoodies.blogspot.com
  • 2018-10-31 00:00:00+00:00
Personally, we liked the traditional one more but both had a lovely, flaky crust. I'm sure it would taste even better if it's straight out of the oven. Worth trying if you are in the area!
  • travelopy.com
  • 2016-09-25 00:00:00+00:00
A pleasant dining experience without annoying table waiting time. Food were mostly above average, especially the carrot cake and will definitely come back for it on my next trip.

Nearby

Tommy Le Baker - The Zhongshan Building Restaurant

The Zhongshan Building 82, Jalan Rotan Kampung Attap 50460 Kuala Lumpur

Specializes in long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.

  • thefoodbunny.com
  • 2019-06-16 00:00:00+00:00
It is all about sourdough here – sourdough sandwiches, sourdough tartines, sourdough platter. After contemplating my options, I decided to go with something simple and not complicated, the plain ol’ chicken sandwich. It consisted of the sourdough bread + chicken + cheese. The bread was warm and buttery on the inside, it was thick and condensed, with the prominent taste of sourdough evident with every bite. The cheese – mozzarella perhaps? with some generous pieces of chicken was da bomb. Simple yet delicious and filling.

Tong Wah Confectionery 东华饼家 Restaurant

92, Jalan Tuba, Kampung Attap, 50460 Kuala Lumpur

  • nufashionista.com
  • 2018-08-19 00:00:00+00:00
这里的传统口味的月饼,皆是属于低糖月饼,分别有单黄莲蓉、豆沙、伍仁等等大众都喜爱的口味!

Tuck Kee Dimsum 德記手工包點, 德记包点 Restaurant

Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur.

  • mycity88.com
  • 2015-11-30 00:00:00+00:00
《德记包点》可说是经历了当年当地无数广东茶楼开张后又停止营业或迁移的时刻。到如今,此小小的包点档口仍旧风雨不改的每天准时12.30pm开档。蒸笼一打开,已有顾客在档口前等待。除了包子,还有各种各样的点心,让人看得垂涎三尺。我问陈老板有没有想过要为《德记包点》觅间店面营业。他表示目前为止并没有这样的念头,只想一心一意投入现在所拥有的一切。

Washington Cake House 華盛頓西餅屋 Restaurant

Restoran Zhing Kong 星江茶餐室內 90-92 Jalan Hang Kasturi, Kuala Lumpur Previously at Lok Ann Hotel, 113, Jalan Petaling, 50000 Kuala Lumpur

  • theantdaily.com
  • 2014-08-19 00:00:00+00:00
Three months after the closure of Lok Ann, Washington Cake House reopened for business at another coffee shop at Jalan Sultan in Kuala Lumpur. “It feels good to be able to work again,” says Washington Cake House founder and the creator of this particular type of sponge rusk, Wang Liang Pui, adding that he lost his sense of purpose during the hiatus.