- kameatwithme.com
- 2 years ago
Stopping by for coffee here, old school kopi or cham (tea plus kopi) is a charm, fragrant not just from the drink, but from the nostalgia of this storied biscuit shop.
A prime example of how the old can be reinvented for modern times, Fung Wong will hopefully last a long time as having afternoon tea with Chinese pastries is such a lovely change from the usual cake and coffee cafes.