Our favorite in the restaurant will be their Gulai Tumis Nga Wa Hoo (RM 28, small ; RM 52, medium; RM 130, big). It is a savoury dish with Threadfin cooked in a tamarind-flavoured curry with lady's fingers and spiced up with bunga kantan and curry leaves. Best eaten along with rice, otherwise the curry will turn out to be too overwhelming and strong in taste.
A verty interesting place to have some fun at night in Georgetown, Penang.
The Stir Fried Squid on the other hand, was a pleasant surprise. The flavors were bold and amazing, the Squid was expertly cooked to the right doneness, it was a dish worth eating again.