Bar

1. Pub
2. Tavern
3. Brewpub
4. Beer Hall

in Lebuh Victoria

1. Victoria Street

1. gyppotravelreviews.wordpress.com
2. 3 years ago

We were worried when the first dish was a little off that we might have come to the wrong place. However, the subsequent food was decent to good, and I’m still wondering how I can recreate the Malaysian pizza. I’d be happy to go back, even with the rich variety of dining options in Penang.

1. www.what2seeonline.com
2. 4 years ago

The Ultimate Tomahawk Platter seems a must. It came with everything in great proportions – 1.8kg tomahawk steak, rack of lamb, chicken souvlaki, and seabass in lemon basil butter, besides grilled king prawns, and creamy garlic scallops. The steak done just right with its natural juices was heartily enjoyed with the accompanying hummus, tzatziki, potatoes, corn, housemade pita, truffle mushroom cappuccino, sauces, and mix salad.

1. www.kenhuntfood.com
2. 4 years ago

If Lamb is your thing, the 24 Hour Lamb Shank is quite a charm. the Lamb Shank is meticulously cooked to fork tender, the brown sauce packs a flavorful punch and with the creamy mashed Potatoes; the dish is both a palate-pleaser and a tummy-filler. Meat-free option would include the Cauliflower Steaks, a popular but uncommon vegan dish in Penang. Paprika-seasoned roasted Cauliflower Steaks served with Quinoa and home-made Olive-Tomato condiments. The Cauliflower Steaks have the juicy crunch while the condiments provide a savory but refreshing dimension to the dish. We recommend ending the meal with their classic but delicious Cocktails.

1. www.kenhuntfood.com
2. 5 years ago

For sharing, the Pla Kapong Sam Road is a huge dish with deep fried Seabass served with sweet and spicy sauce... as well as heaps of crunchy vegetables like Cucumber, Onions and Chilies. It does not sound very Thai but the flavors were well-balanced and perfectly spooned over rice.

1. www.kenhuntfood.com
2. 5 years ago

Indian-inspired Sweet & Sour Chicken is one of the latest creations... basically grilled Chicken Thigh served atop of Japanese Rice and Sweet-Sour sauce. The combination of Japanese Rice and well-grilled Chicken Thigh speaks for itself. The Chicken was good on its own... perfectly tender and juicy; the Japanese Rice was well-executed either. We did not however, enjoy the Sweet-Sour sauce, we thought it was way too sweet to our liking. The 'Sour' factor somehow went missing and it was saccharine sweet to dip the Chicken into the sauce.