Naughty Nuri’s 的装潢很游客式,就是一般会在游客区看见的餐厅装潢,刚好我们位子是在走廊旁,而围墙种了嫩绿的植物,延续了在巴厘游客区的酒吧设计,顿时仿如渡假的感觉。由于当天下雨,在昏黄灯光下,望着那一丝丝的小雨,格外有情调。
Babi Guling *Didn't like this at all. The foul odour of Androstenone was too strong. :( This was FOS (Fatty, Oily and Smelly)
Normally I’m not a fan of pork chops as the ones I’ve had previously have all turned out too dry for my liking. Surprisingly, Naughty Nuri’s Grilled Pork Chops begged to differ. The juicy cut of meat (sourced very carefully with just the right amount of fat vs lean meat) was lightly seasoned with salt and pepper and grilled to perfection. The meat was succulent and even better when eaten together with that layer of melt-in-your mouth fat.
With near to 10 years of experience in the food & beverage industry, BRFNC Food Services (same management as Blue Reef Fish N Chips) takes over the management of Loke Thye Kee, an iconic heritage building that sits right smack in central Georgetown. The 88 year old building stays as it is, the only change made was the newly rolled out menu. It is a space dedicated to marry history with good food. Loke Thye Kee was once famed as one of the first established Hainanese restaurants in Georgetown in the olden days; with that in mind, the new management decided to preserve the Hainanese element as well as introducing some Nyonya dishes to the menu. The old school atmosphere is a reminiscent of the past- the interior decoration suggests evocative memories on the Hainanese Kopitiam. The restaurant opens as early as 8:30 am and expect to see an intimate variety of Hainanese Coffee with Toast for breakfast; full-fledged Hainanese-Nyonya menu will be served starting from noon. If you are on the lookout for Pork-Free caterer, Loke Thye Kee provides catering services as well.
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.
The interior looks like a top secret military research center.