The lamb is dry-rubbed with Szechuan-style spices that reminded us of good ol’ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.
It is a great place for you to pop by for after-work drinks and a bite.
If you are a seafood lover, Daejim should suit your palate for Korean BBQ. For me, the banchan and side dishes standout more in terms of flavour as compared to the BBQ meats.
