I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
这个用椰子装的Otak-otak seafood (RM25), 用Otak-otak和海鲜一起煮，很特别，别有另一番风味。
总结来说在这里吃泰国餐除了有的吃东西也有不同特色的房子设计看也算不错
9/10 STarss... Taste Of Heaven I've eaten BBQ Thai more then eating rices in my life and this place is seriously one stop to heaven . BBQ Thai become one of rif’s favorite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid.
My kimchi jigae came with rice and 6 banchan. The tea was very diluted. The kimchi jigae was pretty good but all you get is just lots of kimchi.
It’s the new year! 2020 is finally upon us, have you made your new resolution yet? Eat more? Enjoy life more? Let me introduce you a yummy Korean BBQ Restaurant then, BBQ Ma Eul Cup Bab over at Damansara Uptown which we dined at recently. Read on to see what we had that evening.
Bbq Ma Eul Cup Bab的烧烤和各种韩国料理都十分不错，而且小菜也很多样化，难怪天天都会客满！
Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…
There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….
The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。
It's truly a lovely steamboat and BBQ dining experience.
Obviously, we do not miss the premium lamb, abalone slice and smoked duck. we are drooling when see the premium meat and abalone which is the signature ingredients in Pak John Steamboat & BBQ.
我们来到这里最开心的是五岁以下小孩得以免费吃喝！
While the meat is good and all, my favourite is actually the scallops, which are served in small tin foil bowls swimming in a flavourful broth. The scallops are sweet and juicy with a buttery taste – extremely addictive – and the broth is delicious too
Our lunch for two came up to RM120, which was pretty reasonable for a barbecue buffet. If you come on weekday afternoons, it’s RM39.90++ per pax.
Craving Japanese bbq ? At Rocku Yakiniku @ 1 Utama Shopping Centre, take your pick from premium cuts of meat and seafood, from tempting slices of pork belly ...
Dosirak (Korean packed lunchbox) Set (deep fried shrimps) - about MYR14.90 and I gave half my rice and 1 shrimp to my friend. It is a well-rounded meal with rice, vegetables, shrimps, soup and tea.
Hae Mul Pa Jeon (RM28) The Korean pancake that is more expensive that either of our main meal but this, this is special to it's own and it's really, really good. Even though they fry it together with chilli (see the huge one in the picture) but you can't really taste the chilli, in fact, you'll be overwhelmed by the awesome dough of the pancake with the mixture of seafood and vegetable. You HAVE to dip it in the sauce. I have no idea how it's done but it tasted magical so it's worth every ringgit.
Overall Rating: 7.5/10. Bypassing the unhappy server, I had a decent meal. The dishes that I sampled was delicious - the barbecued beef was scrumptious (missed the picture for this one), the kimchi soup fantastic and the banchan selection superb. A decent Korean restaurant in PJ definitely worth dropping by.
The satays here at Xiang Ji Satay House had a nice lean to fat ratio; they were tender, juicy and flavorful. I especially loved the pork satay, which comes with alternate chunks of meat and thin strips of fat. The fats were nicely crisp, as they get grilled over the hot charcoal embers.
The charcoal stove grilled pork skewers were spot on, well marinated with a cut of fat sandwiched in the middle that provide sufficient “moist” to the palate. I like the peanut sauce with appetizing hint of sourness (pineapple is added, I assumed again LOL) and would beat the Kajang satay’s peanut sauce.
Aiming for their pork satay, we were one of the very first customers to arrive. Eyeing on those well marinated pork chunks on the skewers being placed on burning charcoal stove with the right balance of lean meat and fats :)
I was completely surprised by the food at Burnin’ Pit. Our sandwiches were huge and loaded with ingredients. Both of us were absolutely stuffed before finishing our meals, and I wasn’t hungry for the rest of the day. I thought this would be a very generic restaurant that wouldn’t put any effort into the food – that they were simply coasting on their status as a barbecue restaurant, which is why I didn’t want to waste over RM200 for a platter only to be disappointed. However, I was very impressed. The food at Burnin’ Pit was so good that I will gladly come back and try their expensive barbecue platters.
The Peri Peri Chicken. It was so moist, so smoky flavorful and was great eaten with the pickled gherkins and green chilies. My brother was even talking about coming back and then ordering 1/4 chicken each. It was that good.
Salted Egg POBOY RM19 – crispy, deep fried to golden brown squid flash-fried with salted egg, Chilli padi and Indian Curry Leaves; generously sandwiched between baguette. Sided with fries. An order that both kids and adult will approve.
There is an unlimited BBQ buffet at RM 40 per person, which I think is pretty worth it, The meat is pretty good, and the side dishes are okay. This place is crowded on weekends night, but the..
整体来说就只有烤肉这部份我可以接受，别的都强差人意，没有下次。
There might not be fancy slick furniture’s or sophisticated equipped tabletop grills like many other Korean BBQ joints, but this place is almost always full and packed with patrons. If you are looking for a good Korean charcoal barbecue fix, then look no further. This one here is considerably well round up with all the classics including delicious spicy pork, seafood, and marinated chicken alongside appetising banchans.
About RM 10 for a plate of pork meat, Ramen also RM 10. Taste wise pretty alright, good value.
这里露天烧烤的好处是空气流通，吃完不会带着满身的烧烤味。而且这里准备了很多大风扇，不会有闷热的感觉，很适合和家人朋友们聚会呢！
Among all, our favourite was the Ribeye Beef as it was marinated and can be enjoyed medium. If beef isn’t your favourite type of meat or can’t have it due to religious obligation, you can opt for the Pork Belly.
The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.
Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.
Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.
Reasons to embark on the Caribbean Food Cruise at Joloko: a chance to “travel” at least by setting sail on your tastebuds; fun, fun, fun team and setting; a culinary adventure; excellent cocktails and wine list.
I hadn’t been to a Caribbean restaurant for more than two years, and we definitely want to come back here. It is expensive, but the atmosphere and the food were really worth it. Highly recommended.
The sandwiches were delicious. You can choose your spice level – mild, normal or spicy. I opted for spicy. Part of it was the heat and the other part was pure spices, a burst of flavors. The sandwich filling was generous. The grilled pork was tender and juicy. Biting into it was divine. There was spinach, purple cabbage, purple radish, onions …. it was yummy!
Ordered the half make pork that was half pork belly and half pork marinated. At least they were not busy enough to cook for us, ensuring that it wasn't burnt. Both cuts were equally good. The marinated one didn't taste that much different from the other.
Love their Doenjang Jigge @ RM 18. Soybean paste stew is indeed aromatic, strong in soy bean paste taste, and a bit generous with the ingredient. Kimchi Jjigae @ RM 18 is a classic this where the flavour here is mild sour but slightly more on the spicy side.
Set in both al fresco as well as air conditioned dining space, Gangnam Oppa BBQ offers assorted grilled poultry (beef, chicken and pork), along its other yummy ala carte dishes such as stew plates of soup, noodles, pancake and others. For booze fans, makgeoli and maekju are also available in the menu.
I loved the pancake, it was a little crispy and tasted wonderful. But rather pricey at RM30.00.
The meat was very flavorsome and tender. Very good.
Food Rating 9/10, so so, love the Korean BBQ here – Recommended !!!~-Stamped-
Secara peribadi, saya suka konsep yang diketengahkan oleh BBQ Lamb KL Kemensah iaitu Dining In The River. Sesuatu yang berbeza di Lembah Klang dan ini menjadikan BBQ Lamb KL Kemensah unik dan berjaya menarik perhatian ramai termasuklah saya sendiri. Dari segi pilihan menu barbeku sebagai main highlight juga tepat kerana ia sinonim dengan aktiviti berkelah di pantai dan sungai dimana ramai yang suka menyajikan menu barbeku. Saya suka rasa rempah pada daging barbeku ini, cukup rasa dan ia dimasak sempurna. Bertambah selera bila dijamu dengan Nasi Rempah Istimewa. Tekak orang Malaysia, memang nasi menjadi menu wajib bukan!
#riverrestaurant #kemensahbbq #bbqlambkemensahMalaysians have plenty of pastimes, but what we love the most is a good adventure. And for those whose idea of ...
Today, I went the best BBQ place located in Kampung Kemensah. I never expected that I can have BBQ by the river. The BBQ restaurant is called “BBQ LAMB KL Ke...
除了Mee MAMA，也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
This reminded me of a chowder bread bowl except that the bread bowl was an eggplant bowl and the chowder was cuts of more eggplants, capsicums, potatoes and mushrooms. The miso sauce was the soul of this dish to me because it definitely elevated this whole plate of eggplant-goodness. And also, this tasted sweet.
Spicy Salmon Sashimi (RM 28.80) One of my favourites of the night is the thick-cut salmon with the special spicy lime shoyu sauce with water melon The taste comes incredibly good and I love the zesty with the umami twist!
Holy Crepe RM24. Freshly made crepe, folded with dragon fruits, cream, ice cream. Looks huge but is quite a light treat, not too sweet. We managed to polish clean the whole plate easily even after all the savouries, so we guess you too won’t have problem finishing this!
And here's or tongue looking very good AND indeed tasting very good! We had left the cooking to Neeks our son, he's a accomplished chef, and had done the tongue just right; nicely grilled yet still tender.
For both outlets, the interior was simple, approaching Spartan in fact, but were warm and cozy - AND clinically clean with stainless steel exhausts hanging down from the ceiling above.
就在這間「Gyuniku Japanese BBQ 牛大王日本式焼肉 ヤキニク ギュウキング 」🐂 就能吃到很好吃的烤肉！而且價錢非常的公道！ 100g 的 Australian Wagyu 歐洲的肉 只要 Rm28！
