Our highlight of the night is this Braised Boston Lobster with Pearl Rice and Crispy Rice Toppings. I literally went ‘Wow” after my first mouth.
At Top of UOB Plaza, Si Chuan Dou Hua is running the “Deep Duck Secrets” Dining Promotion where diners get to enjoy free flow Roasted Peking Duck (北京片皮鸭). A big big yes to those amber crispy duck’s skin!
At Top of the UOB, “DEEP DUCK SECRETS” dining promotion is priced at S$58.00++ per person with a minimum for 2 pax. The free flow main course comprises 7 dishes, counting in an appetizer, soup, side dish, a rice or noodle course and a dessert.
Overall, I find that Qin Ji has a better and crispy Rougamo as compared to the one I recently had.
I've never liked the roujiamo at Qin Ji. Despite how awesome the crispy flaky carbs were, it was always ruined by the mucilagenous gravy that came with the meat.
More notably, I'm still rather disappointed in their roujiamo, which continues to have a crispy flaky bun, but also a goopy meat pie-like filling, even if the cumin version that I had today was a little spicier. I'm starting to lose interest in this place.
If I'm in the area, I'd rather eat here than at the soup stalls at Boon Tat Street or Telok Ayer Road, only because of the air-conditioning.
Ba Xian is a high end Chinese restaurant that’s located in the confines of the Tower Club at Republic Plaza. The restaurant is not open to the...
