For almost two centuries, Raffles Place has been the designated business centre of Singapore. Under Sir Stamford Raffles' Town Plan in 1822, the hilly area at the southern side of the Singapore River was leveled to fill up the nearby swamps. It became the Commercial Square, which was renamed in 1858 as Raffles Place. Despite…
Overall, I find that Qin Ji has a better and crispy Rougamo as compared to the one I recently had.
Ba Xian is a high end Chinese restaurant that’s located in the confines of the Tower Club at Republic Plaza. The restaurant is not open to the...
Bolonia Singapore: Discover authentic Spanish cuisine at this all-day tapas bar in Republic Plaza. A taste of Spain in the heart of Singapore...
Overall, I like how the entire crepe is balanced with crunch from the wanton and vegetables, sweetness and savoury from the sauce and meat.
Delicious and perfect for a grab-and-go, Patron’s Box might just be your new favourite lunch fix!
One Raffles Place is ready to kick off the year of the tiger with a number of festive dining deals to keep tummies full this CNY! Read more.
Our highlight of the night is this Braised Boston Lobster with Pearl Rice and Crispy Rice Toppings. I literally went ‘Wow” after my first mouth.
At Top of UOB Plaza, Si Chuan Dou Hua is running the “Deep Duck Secrets” Dining Promotion where diners get to enjoy free flow Roasted Peking Duck (北京片皮鸭). A big big yes to those amber crispy duck’s skin!
At Top of the UOB, “DEEP DUCK SECRETS” dining promotion is priced at S$58.00++ per person with a minimum for 2 pax. The free flow main course comprises 7 dishes, counting in an appetizer, soup, side dish, a rice or noodle course and a dessert.
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