Raffles Place (Street)

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Raffles Place, 50 Years of Transformation | Remember Singapore
1. Jul 28, 2014
2. remembersingapore.org
3. Review
1. Raffles Place (Street)
For almost two centuries, Raffles Place has been the designated business centre of Singapore. Under Sir Stamford Raffles' Town Plan in 1822, the hilly area at the southern side of the Singapore River was leveled to fill up the nearby swamps. It became the Commercial Square, which was renamed in 1858 as Raffles Place. Despite…

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[SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines | HazelDiary
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2. hazeldiary.com
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Our highlight of the night is this Braised Boston Lobster with Pearl Rice and Crispy Rice Toppings. I literally went ‘Wow” after my first mouth.
Free flow of Roasted Peking Duck at Si Chuan Dou Hua Restaurant
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At Top of the UOB, “DEEP DUCK SECRETS” dining promotion is priced at S$58.00++ per person with a minimum for 2 pax. The free flow main course comprises 7 dishes, counting in an appetizer, soup, side dish, a rice or noodle course and a dessert.
[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021
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Shio kombu truffle soba from Healthy Soba IKI
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Looked pretty. I thought that it was a little too salty from the first mouthful of soba but the saltiness subsided very soon after that.