Chinese in Farrer Park

1. thedeadcockroach.blogspot.com
2. last year

As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.

1. jaymoylovesfood.com
2. 2 years ago

Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…

1. thedeadcockroach.blogspot.com
2. 3 years ago

Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.

1. www.thefooddossier.com
2. last year

An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...

1. jaymoylovesfood.com
2. 2 years ago

At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…

1. www.camemberu.com
2. 3 years ago

We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.

1. eatbma.blogspot.com
2. 12 months ago

This Michelin-listed duck place (665 Buffalo Road #01-335, 6396-0969) was pretty good.

1. yeeppi.wordpress.com
2. last year

They offered a seriously deep, savoury salty and herbal braising sauce, resulting in a flavourful albeit slight thick and chewy duck, and rice that went down quickly. The soup was slightly herbal and sweet. This was traditional and good old school stuff.

1. cavinteo.blogspot.com
2. 2 years ago

I am super big on hawker centers in Singapore but it might surprise some of you that I have never tried the food in the famous tekka center ...

1. thedeadcockroach.blogspot.com
2. last year

This plate of chicken chop noodle would be quite promising if not for the texture of the noodle. From the taste of the fried chicken to the tossing sauce, everything is outstanding by my standard.

1. thedeadcockroach.blogspot.com
2. 3 years ago

If only the noodle is springier with a crunchy bite, this could easily be my favorite.

1. thedeadcockroach.blogspot.com
2. last year

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.

1. thedeadcockroach.blogspot.com
2. 3 years ago

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.