Chinese in Amoy Street Food Centre

1. yeeppi.wordpress.com
2. 2 years ago

The noodles and all components continued to be good. The sauce was addictive, with some pork lard and sweet prawn flavour, while the noodles were really qq. The pork belly was especially tender and unctuous. The only drawback was the onsen egg, which was a bit too watery and flavourless. And I missed the prawn wrapped with potato strips. But otherwise still very good and nice.

1. www.thefooddossier.com
2. 6 years ago

A Noodle Story Despite being tucked away quite literally in a tiny, inconspicuous corner of Amoy Street Food Centre, multiple Miche...

1. johorkaki.blogspot.com
2. 6 years ago

I enjoyed A Noodle Story's deliciously bold re-interpretation of wanton mee and ramen.

1. yeeppi.wordpress.com
2. last year

Recommended by Johor Kaki, and many others before him. The noodles were soft and the sauce was really plentiful, flavourful and strong without being overwhelming – ketchup sweet, vinegary, savoury and lardy. Sweeter and more tangy than many others. The fishballs were standard springy ones with good fish flavour, minced pork fresh and savoury, liver crunchy, mushrooms juicy and earthy. The soup was also porky, rich and tasty. Nice.

1. johorkaki.blogspot.com
2. 4 years ago

A nice traditional comfort meal at an affordable price in the heart of Singapore's Central Business District.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I liked it. The mee pok had a nice texture and were well tossed that it didn't clump together.

1. cavinteo.blogspot.com
2. 4 years ago

Interestingly, unlike some fish soups from other stalls, my tummy didn't feel that this was a heavy, burp-inducive meal. It was satisfying and i can imagine craving for the fish and prawn soup from Piao Ji Fish Porridge on a rainy day.

1. www.umakemehungry.com
2. 4 years ago

I felt that for the quality and quantity, the price paid for was reasonable.

1. faerieimps.blogspot.com
2. 7 years ago

The stall doesn't offer any options for fried fish slices. Just freshly broiled in soup.

1. danielfooddiary.com
2. 5 years ago

If you are used to those rich and milky fish soup, you would find their clear, perhaps plain.

1. www.eatandtravelwithus.com
2. 6 years ago

Perhaps it’s because my expectations were too high, or maybe it’s because I know I can simply visit the nearby Mr Batang Fish or Piao Ji Fish Porridge stall for a similar fish soup dish (without queuing for half an hour or more).

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The first thing I noticed was that the gravy was viscous but not starchy.

1. danielfooddiary.com
2. 5 years ago

The lor or gravy is simmered for many hours with spices, meat stock, egg whites and corn starch to give it a viscous consistency.

1. www.misstamchiak.com
2. 3 years ago

It’s still a pretty quiet stall, but I can only imagine the growing queues once this article goes out.

1. eatbook.sg
2. 6 years ago

Daily Noodles’ addictively bouncy noodles and aburi chashu are a welcome break from the monotony of bak chor mee and ban mian from hawker centres.