This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
All in all, the food was tasty and strongly flavoured plus we got acquainted with a new fish name. Price point could be better though.
Ambience at Tan Yu 探鱼 is modern industrial, with a grungy street feel.
There was a green pepper limbo fish that was not bad.
The fish was decently fried at least before going into that chili bath, but we should just go to Tan Yu next time.
The Baguo Grilled Fish stall at 313@Somerset now has these single-serving hot pot meals. I grabbed this suancai yu version, and it was refreshing and healthy, even if nothing to go nuts over either. Too bad the chili sauce wasn't from their next door neighbor Mademoiselle Tang Noodle though.
Toa Payoh Hwa Heng Beef Noodles is another noteworthy beef noodle at Bendemeer Food Centre, it usually has a queue and the waiting time is at least 15 minutes or even longer, but it is worth queuing.
