Chinese in Little India

1. sethlui.com
2. 2 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. thedeadcockroach.blogspot.com
2. last year

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. last year

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. www.nickblitzz.sg
2. last year

Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.

1. elizbeartravel.com
2. last month

I can never resist a good fried chicken wing and my resolve for a diet always melts whenever I walk past a fried chicken shop.

1. www.umakemehungry.com
2. 3 years ago

Just like what they mentioned via words of mouth, the taste was traditionally good. No doubt they are famous, I still find that there are tastier fried chicken wings in Singapore. Nonetheless, the pricing of the chicken rice was perfectly reasonable.

1. www.umakemehungry.com
2. 3 years ago

Just like what they mentioned via words of mouth, the taste was traditionally good.

1. jiaksimipng.wordpress.com
2. 6 years ago

A place that is certainly worth checking out, considering the little surprises we have had during our meal here.

1. www.misstamchiak.com
2. 3 years ago

All in all, this is a real heritage gem.

1. thedeadcockroach.blogspot.com
2. 7 years ago

However, if I were to judge this as Hainanese Chicken Rice in Singapore, I would say there are better options out there as I still prefer my chicken with skin and dressed in the usual light soya sauce with sesame oil combo instead of just dark soya sauce.

1. eatbook.sg
2. 7 years ago

Although I’ve had better chicken rice, I would still revisit Hainan Chicken Rice Ball for traditional chicken rice balls, a dish that is slowly disappearing in our hawker scene.