Chinese in Kawasan Perniagaan Teras Jaya

1. ahseng2.blogspot.com
2. 3 years ago

Little Spicy Noodle House Raja Uda 小红面屋 - The berry drink is excellence!! I like it very much....

1. www.kenhuntfood.com
2. 4 years ago

The signature Japanese Mazesoba may seem small in serving but the noodle dish packed great flavors. The home-made noodles possessed a springy texture and topped with various ingredients like minced Meat, Spring Onions, Japanese Long Onion, Seaweed and raw Garlic. The accompanying sauce has an Umami flavor... similar like the Japanese-style noodles. The interesting part of this noodle dish... it comes with small White Rice (Japanese-style Pearl Rice). The usage of the Rice was to mop up all the leftover sauces after the noodles were consumed. The trick- to add a dash of specially concocted Vinegar for the extra spicy-sour experience. This was a dish we thoroughly enjoyed.

1. www.kenhuntfood.com
2. 6 years ago

Praise-worthy was the Wan Ton Mee, the dressing sauce was beautifully made. It has a balance of sweet and savory elements, accompanied by the alluring, crisp Pork Lard. The noodles were as springy as we would have expected, they have probably earned more marks because of this.

1. pinkypigletland.blogspot.com
2. 6 years ago

It is a small restaurant but clean and comfortable to dine it.

1. pinkypigletland.blogspot.com
2. 4 years ago

I am definitely adding Tai Ka Huat Food Court to my list of place to eat and will come back to try out food from other stalls.