Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.
The dining space was pleasant and service was friendly. The food was good and prices were reasonable.
Ming Chung is an unpretentious Henghwa or Henghua restaurant serving simple but tasty traditional dishes at reasonable prices.
deinitely a good choice of eating place not only for those who enjoy the food but also serve a wonderful family gathering meal places during weekends especially.
Authentic Heng Hua cuisine is really hard to find in Singapore these days. Ming Chung is a gem.
Worthy of his one precious meal for the day. Taking my cue from Vincent’s rule for recommendations, that’s when I sent a photo of our meal to several group chats on my phone.
If I am craving for a good Nasi Ayam, this will be one of my choice in Singapore.
We love the taste and texture of the marinated chicken meat.
I have not tried Xin Mei Xiang Lor Mee, but accordingly, to my friends, the gravy is lighter in flavour in comparison.
A reliable lor mee this was. Best to go early in the morning, when the queue was short and manageable.
Wouldn't mind eating this again but I'd like to give the other Tiong Bahru Lor Mee stall a try first.
Mee pok with minced pork, their concoction of fatty/greasy sauces and chilli paste which made a delicious bowl of smoky savoury noodles.
Roast Paradise is definitely not one of those typical ‘Roasted Delights’ stores that you’d find dotted around Singapore.
The Char Siew is still amongst the best that I had eaten but I could not say the same about their Sio Bak as I actually prefer those from 88 Hong Kong Roast Meat Specialist. The texture of the Char Siew was amazingly soft, this is their signature dish that has left many of their customers smitten.
I can conclude that my first kway chap experience was very pleasant.
This left quite a good impression as this is the cleanest innards that I ever tasted.
Though this food centre is one of the biggest in Singapore, locating the stall is not that difficult, just look for the longest queue and you will most likely find yourself standing in front of the stall. We often saw the snaking line and gave it a pass. Still, our glutton nature won out in the end. We had to find out: why is this kway chap worthy of a 30 minute wait?
The staffs here are friendly and attentive. The dishes are served within 15minutes upon ordering. It was pretty fast and efficient.
Highly recommended. I like Tan Ser Seng's turtle soup because of it's nice texture and mild herbal taste from quality ingredients.
The prawns in my medium-sized bowl above were very fresh and delicate, and I wanted to eat more.
Next time I'm going to splurge on their "jumbo" bowl to see how those bad boys fare.
Thankfully the prawns were fresh and plump, no complaints on that. Ensuring freshness, the prawns were boiled in the stock upon ordering.
For the price and standard, I do not mind returning back again for more. They have more than just 1 outlet in Singapore and it will be best to visit the branch at our convenience.
The Place Located in an industrial complex in Sims Drive, Aljunied is Five Star Hong Kong Style Handmade Dim Sum, a nondescript and hidden Dim Sum restaurant tucked away from the hustle and bustle.…
Run by a very friendly old couple who told me that they’ve been in the business for more than 60 years, Ng Soon Kee is extremely popular with residents of the area and when I arrived at 2.30pm (they open at noon) for a taste of the porridge Chef Damian was raving about, the queue was already 10 people deep and 3 more customers joined the line behind me. Thankfully, I waited less than 20 minutes and was amply rewarded with a large $5 bowl of fish porridge (as well as duck porridge, which Chef Damian also enjoys when he’s feeling more indulgent).
If you are a true blue Teochew, I am sure you’ll love Ng Soon Kee’s fish soup. Head there soon before the old couple retires!
Not many places in Singapore serve traditional Teochew duck porridge. Hong Qin is a good place to enjoy this dish.
I like the nostalgic taste of food especially the braised duck.
Bali Nasi Lemak may appear to be a typical nasi lemak stall, but it has been operating in Geylang since 1985! They're a good supper spot because they're open from 5:30 p.m. to 4 a.m.
Bali Nasi Lemak is probably the best nasi lemak one can find on the graveyard shift - it opens from 5:30pm to 4am.
While Sims Place is not exactly my hood, I do like the vibe of this food centre and will definitely recommend you to try Hollywood Braised Duck Rice if you are a duck rice lover.
I’m glad to have found my childhood haunt. It brought back great memories of my school days! And needless to say, I will be back.
When I have a craving for a comforting delicious bowl of beef noodles in Singapore, Authentic Hock Lam Street Popular Beef Kway Teow Noodles will be at the top of my mind.
Whether you are craving for a classical Teochew beef noodle or a "dry" beef noodle, you can get it at Hock Lam Street Popular Beef Kway Teow by Francis @ Old Airport Road Food Centre, and Authentic Hock Lam Street Popular Beef Kway Teow by Edwin @ North Canal Road.
This beef kway teow originated from Hock Lam Street and it has a long history.
This concept is Keisuke Group's first in-house and independent yakiniku concept.
The quality was nothing to get excited about, but it was cheap and open air, making it kinda like mookata, albeit with Keisuke's usual bean sprouts on the side.
With such low, wallet-friendly prices, Chicken Yakiniku Tori Yaro would be a great casual hangout for small groups of friends.
I am a sucker for Fried Fish Lor Mee, for some reason I like it a lot. Therefore when I saw Shanghai Noodle/Lor Mee at Geylang East Hawker Centre, I had to go for it. The fish was nicely fried and …
The Lor Mee here may not be the best but it still provides a comforting meal to fill the hungry stomach.
The stall also sell mee siam but I think most people go for their hokkien mee instead.
Surprisingly, the stall also sells mee siam on the menu. However, everyone in the queue ordered only the hokkien mee. I guess we have to trust the crowd and stick to the fried hokkien mee and give the mee siam a miss.
It is all the experience, effort and fresh ingredients that counts.
The wait might be long but it is definitely worth the effort as it was one of the better ones that I had tasted. It might not be good enough to be considered the best but it is impressive enough to be called the hidden gem.
I’d say the wait is worth it because after all, good food is always worth waiting for.
Hua Kee Hougang Famous Wanton Mee is also listed in the Michelin Singapore Guide, under the “Michelin Plate”.
