Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
The authenticity of traditional Teochew Cuisine in the heartlands is something I'm looking forward to. There are still quite a number of dishes that I would like to try like their Oysters Omelette as well as their Steamed Pomfret. To be honest, I will like to be back there again soon.
Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment.
On the whole, the meal at Chin Lee Restaurant was enjoyable. We would agree that it is one of the best Teochew restaurant in the Eastern part of Singapore.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
The pork chop was tender, savoury (even salty) and fragrant with five spices and pepper. Tastier than perhaps the DTF pork chop, although thinner. The fried rice was not as evenly fried as DTF, but had more wok hei and more egg fragrance.
I would likely be back to try the other dishes only if the queue is shorter.
Definitely coming back to Hao Lai Ke for more!
Pasar 216 Bedok Central hawker centre is off the tourist belt in a mature public housing area but it has many excellent food stalls - more than many famous, higher media profile hawker centres.
Han Kee Fish Soup is not the first stall to offer such a combination, and I’m more than glad that there is such a combination because white rice with braised sauce and sides will never go wrong.
The food is really good here, capturing the essence of Sichuan food, attested by the China customers surrounding us.
Jing Long Seafood Restaurant 412 Bedok North Avenue 2 #01-152 https://www.jinglongseafood.com.sg/ Fried Fish Skin With Salte...
Tian Tian Hainanese Chicken Rice. Though reputable among the locals and especially my foreign friends who raved about it, I find that with so many reputable chicken rice stalls in Singapore, we are really spoilt for choices and therefore, my vote for chicken rice still goes somewhere else.
Though there were some misses, they still serve up a pretty decent bowl of noodles at relatively affordable prices.
If you are in Bedok and craving a comforting tasty bowl of noodles, it will be satiated at Yong Hwa Delights.
There might be other stalls closer to home that sell carrot cake sticks, but I would hands-down make the journey all the way to Bedok for Chai Chee Cai Tou Guo because these are really some of the crispiest carrot cake sticks I’ve ever had.
It's simple and oh... so familiar. I feel a special nostalgic warmth when I taste this fish ball noodles.
And do remember to go early if you want to try the prawn paste chicken, or else prepared to be disappointed.
The dishes at Sin Ho are competent, and it is definitely a spot we will return again whenever we are in the vicinity.
I heard that Bedok town has a lot of hawker centres and even though I had been to quite a few; I didn’t realize there are more that I didn’t...
The trusty woks in the kitchen here also serve up a mean plate of fried oysters ($5).
Will I come back again? Most probably not. But if I’m nearby, I will take away the fried egg and opt for the cheaper items such as Fried Fish Bee Hoon Soup ($4).
The components of the mee pok are very good, but as with many such stalls, the final product lies in the hands of the cook and the challenge is to ensure that the quality is consistent.
The thing is they have so many franchises and I have heard mixed reviews but their Bedok North outlet is worth queueing for.
The sliced fish was smooth, firm and luscious.
新加坡的餐馆越开越多，提供传统福建菜的餐馆却是越来越少。
