Here's the location.
Our favorites are braised pork and onion small prawns. It spiced the plain porridge, allowing you enjoy the original taste of each of the dish.
The Asam Laksa is awesomely good. We love the asam laksa so much and we ordered another bowl of it. The asam laksa comes with the light sourish blend not overpowering and yet the broth is thick. You can find generous portion of mackerel fish and the noodles are slurplicious good.
The broth of the Koay Teow Th'ng was really delicious... clean tasting yet, packed with robust flavors. They did not skimp on the toppings either... minced meat, fish balls and fish cakes were generously added, topped with a spoonful of lards and scallion oil. Something that I would not mind to have on a regular basis.
We started our meal with a famous Hakka dish- Hakka Abacus, something like Yam Gnocchi... starchy and chewy. Lao Hakka's rendition was with a generous amount of dried Squid, minced Meat, dried Shitake Mushrooms, Coriander and Spring Onions. Flavor-combo was intimating but everything was precisely measured. We like the fact that the condiments possessed the right smoky fragrance to impart the Abacus an irresistible flavors