莆田餐馆推出了鲍鱼盆菜和捞鱼生,鲍鱼盆菜最小为4人份,适合小家庭或小聚会
In fact, the friendly staff will recite wishes of blessings as they prepare the Yee Sang for you.
PUTIEN Malaysia is launching a lucrative Poon Choi promotion with a 20% discount for early pre-order! The Poon Choi price is as below: 4 pax - RM 448+ 6 pax - RM 668+ 10 pax - RM 928+
The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.
1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste
The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.
Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Good Service!! 5 Stars!!!!
If you can be bothered to put up with the potential irritations of the wait list, then I thoroughly recommend Haidilao. It’s expensive (at just over RM100 per person), but we left well fed, had a great time, and even managed to push that 2 hour window a little. Really fun dining experience.
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
来这里,我们一定会点他们家的小笼包,单点从,4,粒起跳,毕竟一粒,RM1.50,的小笼包,还真的很难找呢
This place is truly amazing and we really think that every one of you should stop by at least once.
他们家的上海生煎包和小笼汤包配上黑醋味道是不错的。
The ingredient serve here is fresh, good quality and the soup gives you the authentic Sichuan taste. There are also some small bites food apart from the hotpot where you can just munch on it while waiting for your hotpot food to be cooked.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
小龙坎老火锅源自中国成都，采用成都师父所调配的百年传统秘方，加上顶级特选辣椒，再搭配上香料及调味料。
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
Initially hesitant about trying Siam Road Charcoal Char Kuey Teow due to trying a different CKT place, I eventually decided to give it a try. However, the experience wasn't the most pleasant due to the non-air-conditioned setting and an extensive queue. The uncle cooking the CKT prepared each plate individually, leading to a considerable wait.
Siam Road CKT remains close to the hearts of many.
Its good and ddfinitely Penang.
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
Here's the location.
Khoon Pastry House is one of the renowned names for pastries and cakes back in the 70's and 80's. In recent years, Khoon Pastry has evolved and has now added Hainanese delicacies to their menu.
Chicken Shepherd's Pie (RM 19.90) is another delicious item here. The classic dish is presented in a beautiful way with wavy appearance, then the mashed potatoes are silky smooth and complemented well with other ingredients. The taste is nice and lightly with a touch of creaminess. Although the shepherd's pie looks like a dessert or a side dish but a piece of it should fulfill your calories load of the day.
这一餐的总结是，每一道餐点我都感到非常的满意！ 尤其是Shepherd Pie，更是令人回味无穷，回去后还会念念不忘 所以Khoon Pastry House绝对是一家会让人再次回访的海南特色餐厅喔！
哦，对了，由于他们开到很夜，营业时间是到凌晨2时30分，如果晚上睡不着肚子饿，就来这里宵夜吧。科科。
I like it .. the noodles serve here is tasty and price is reasonable too !
Curry Mee It is hard to find very nice curry mee during late night and this is the stall that give you the top flavour. Love the mild sweet coconut broth and the best is their special cook chili paste, which is one of the most important ingredient for the noodle. However this stall is getting more expensive too
One of the dish that caught our attention is Loy Kee Wanton Noodle as a number of patrons in other tables have it ordered on their table. We did not realized we have tried it previously when they used to operate at Lebuh Kimberly. The noodles were served al-dente and briming with nice sesame oil flavour, although we felt the pepper was overwhelming. On the other hand, we also had the wanton soup and enjoyed it much. The wanton is packed with nicely seasoned filling.
the food here is pretty good though.
Meanwhile, don’t miss the Kuantan Road curry mee served in a soup boiled with a combination of coconut milk and chili. A standard bowl of curry mee comes with a choice of noodles, along with beansprouts, cuttlefish, cockles, taufu bok, prawns, and pig’s blood cubes. If you are really hungry, have the curry mee with extra roast pork.
The Penang Teochew community, also recognized as Chaozhou people worldwide, constitutes a minority dialect faction within Penang's Chinese population. We explored Chao Xuan Restaurant 潮轩 renowned for its Teochew Kueh, a Michelin Bib Gourmand restaurant.
Food serve here are very to our local Penang taste. The Tomyam Fried Bihun is nice with a strong tomyam taste and a well cook Bihun but the serving size is small.
总而言之，我觉得潮轩是一个很好的地方，你可以在这轻松的氛围里享受正宗的潮州菜肴。
♥Verdict: Definitely a place that worthy to put into your Penang food hunting list!
[Non-halal] Kheng Pin Cafe is known for their Lobak - and it is truly one of the best we’ve had. The char kuey teow is good too!
Really good springy noodles with a balance of sweet and savoury sauces that brought the noodles to life.
Tai Tong Restaurant – Dim Sum at George Town Penang Malaysia
Many have said that this is one of the "Famous Dim Sum" in Penang!
Carrot cakes, taro dumpling and egg tarts were above average, where as the rest of the items were mediocre
♥Verdict: The toasts was nicely toasted with pleasant smokey aroma, however it was just decent, as though it was just and ordinary toasts that can be found in many Kopitiams. The same goes for the half boiled egg and black coffee, perhaps their signature Hainanese Coffee is something that we should’t miss. =.=’
This is Toh Soon Cafe’s specialty. Lightly overcooked soft-boiled eggs lying atop charcoal grilled buttery toasts — what a combination!
Toast & Egg were delicious as well with some extra dash of black pepper and soy sauce.
Hello, fellow food enthusiasts! Today, I'm taking you on a culinary journey to a hidden gem that's been serving up a taste of nostalgia for decades. Kafe Peng Hooi 槟园茶室 is a renowned eatery known for its unforgettable duck drumstick mee shua (鸭腿面线).
Tiger Char Koay Teow 老虎炒果条 is the well claimed one of the best char koay teow in Penang. Many places in Penang serve Tiger Char Koay Teow including OO Cafe. However, for me, I still love the stall located at Ping Hooi Cafe on Carnovan Street. This stall Char Koay Teow is fried by Tiger's wife and the koay teow is packed with chargrill flavor while the prawns are big and juicy. Moreover, for those that love duck eggs, they can be ordered to replace chicken eggs for a more bouncy and smooth texture.
I was there relatively early way before the crowds come in, and comfortably sat in and enjoyed my morning as its first customer.
Moreoever, we got to know the soup base was prepared, cooked and simmered a night before. No wonder we could savour a natural sweet taste and it is so addictive to enjoy the soup.
套餐的份量很大， 服务生捧炭炉上桌的时候炉火旺盛， 热腾腾的汤底滋滋作响。
We highly recommend giving the lamb claypot with medium spicy a go!
all the people serving us...not look like local Chinese....they are Thai people I believe.
只需RM24.90就可以吃到热滚滚香喷喷的香辣煲，而且吃完还可以免费加汤。
