Chinese in Joo Chiat Place

1. therantingpanda.com
2. 3 years ago

A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.

1. www.misstamchiak.com
2. 3 years ago

Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!

1. yeeppi.wordpress.com
2. 3 years ago

Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.

1. www.thewackyduo.com
2. 3 years ago

You Kee XO Restaurant Joo Chiat Review

1. ordinarypatrons.com
2. 3 years ago

It specialises in roasted meats; and the famous char siew (barbequed pork loin) of You Kee XO Restaurant is one of the best we had tried.

1. eatbook.sg
2. 5 years ago

Choosing my favourite roast meat at You Kee XO Restaurant was akin to choosing my favourite TWICE album.

1. yeeppi.wordpress.com
2. 11 months ago

The noodles were soft and springy and in a lardy, savoury and strong sauce. The ingredient were fresh and tasty. Not bad.

1. ordinarypatrons.com
2. 3 years ago

Ah Lim Mee Pok and Kway Teow Soup Joo Chiat Place review one of best mee pok in Singapore, with pictures of noodles, menu and coffee shop

1. makankakiswithdenise.wordpress.com
2. 3 years ago

It’s not often I’m up early, nor is it often I’m in the East side of the island, but if I am, it’s usually for just one thing: breakfast after a workout at East Coast Park. One of the go-to places …

1. hungry-spot.blogspot.com
2. 5 years ago

Call to pre-order if you can, otherwise go early.

1. makankakiswithdenise.wordpress.com
2. 5 years ago

One of the best things about this unique take on Black Pepper crab is that there’s enough gravy for dunking your mantou in, so if you wish for that saucy chilli crab experience with your Black Pepper Crab, then Eng Seng is the place to check out!

1. therantingpanda.com
2. 5 years ago

For the price, Jiak is one of the cheapest private dining option in Singapore at the moment.

1. thefoodchapter.blogspot.com
2. 5 years ago

Chef Anon's version is probably the thickest I've eaten for green bean soup.

1. www.sgfoodonfoot.com
2. 5 years ago

at Jiak, one can look forward to home cooked dishes largely inspired by Anon's grandmother.