Chinese in Jalan Penang

1. Penang Road

1. www.choiyen.com
2. 3 years ago

♥Verdict: Definitely a place that worthy to put into your Penang food hunting list!

1. thokohmakan.com
2. 4 years ago

[Non-halal] Kheng Pin Cafe is known for their Lobak - and it is truly one of the best we’ve had. The char kuey teow is good too!

1. klchin.blogspot.com
2. 4 years ago

Really good springy noodles with a balance of sweet and savoury sauces that brought the noodles to life.

1. www.crispoflife.com
2. 5 years ago

The Christmas Eve Buffet at Cititel Hotel Penang is priced at RM 118 nett (adult) and RM 59 nett (child).

1. www.penangfoodforthought.com
2. 5 years ago

Besides à la carte dishes, Main Street Cafe also serves buffet lunch and dinner on Friday, Saturday and Sunday.

1. www.penangfoodforthought.com
2. 5 years ago

Seafood and Japanese cuisine are the theme on Friday, while seafood and roasts take the center stage on Saturday.

1. www.lifesecretspice.com
2. 5 years ago

Char Koay Teow This plate is very yummy, with good wok hei (wok heat), tasty and with cockles! Cockles definitely add flavor and aroma to a plate of Char Koay Teow.

1. pinkypigletland.blogspot.com
2. 7 years ago

I like the Laksa, it taste good and i also tried Kek Seng Coffee Shop signature Ice Kacang, their Ice Kacang taste normal but with lots of ingredient inside it.

1. deliciouslogy.blogspot.com
2. 8 years ago

The popiah is the best I've tasted in Penang - tasty with a good balance of fillings. The chilli paste actually makes a presence so there's an oomph to the popiah! I'm not used to the soggy-ness of the popiah but the taste and texture was good enough for me to completely disregard it.

1. www.nickblitzz.sg
2. 10 months ago

They are a long-standing stall with almost 40 years of operations. Situated within a coffee shop alongside other stalls, we opted for both the regular char kway teow and the version featuring duck eggs.

1. pinkypigletland.blogspot.com
2. 5 years ago

One of it is the Famous Penang Road Laksa.

1. www.what2seeonline.com
2. 7 years ago

Au Meng Kit, Director of Ming Xiang Tai, is riding the wave in the building trend of traditional Cantonese pastry and biscuit industry in Penang. Having founded his first pastry shop on Burma Road in July 2008, the young businessman has since opened several outlets, with the latest on Penang Road.

1. www.kenhuntfood.com
2. 7 years ago

In the fear of losing part of the traditional flavors as time goes by, Ming Xiang Tai strives hard not only to preserve the flavors of the yesteryears but to pass down the quintessential skills in crafting the traditional Cantonese pastries. With this vision in mind, Ming Xiang Tai has been constantly offering an array of Cantonese pastries and delicacies in all of its branches across Penang island. The Cantonese pastry specialist has been continually receiving positive responses from Penangites since its opening and has recently expanded its fifth branch at Penang Road. If you are constantly on the look out for good Cantonese pastries, do check out Ming Xiang Tai for its wide variety and comprehensive menu.

1. www.stevengoh.com
2. 6 years ago

西班牙猪大排 Spanish Iberico Ribs – RM14/100g Iberico pork, also known as black pigs are imported from Spain and it feeds naturally on oak tree acorns. The texture of the meat will be a bit chewy indeed. The well marination of the meat with the herbs and sauces gave this dish an aromatic and delicious feel.

1. jinghanljt.blogspot.com
2. 6 years ago

Overall my dining experience is awesome.

1. www.crispoflife.com
2. 6 years ago

Hong Kong Style Seafood Congee (港式海鲜艇仔粥; RM 388/10 pax) is one of the dish that demonstrated the shrewdness of food preparation. The soup is double boiled for long hours with pork ribs to harness its essence prior cooking with seafood, and resulted in a final product with sleek sensation of the seafood. It hits the quality of not being overly stout with seafood taste.

1. www.penangfoodforthought.com
2. 5 years ago

Zhonghua Gourmet has been operating for 20 years, making it one of the longest-running tenant restaurants in any Penang hotel.