Hui Shang Ying, another meaning in Mandarin is known as 'get addicted'. This shop is specialized in making Chinese Rice Dumplings. There are 7 types of flavors available to choose from. Besides the ride dumpling, the Hokkien Mee and the Penang Laksa here are also very delicious and yummy. With the portion given and the cozy ambiance, the price is considered reasonable.
Here's the location.
We had the Nyonya Glutinous Rice Dumpling, a fairly uncommon product in the market these days. The texture was right and the flavor was okay but not to the extent that it was impressive. We thought it was an okay-average one.
Dining here is nice, in terms of food, there are a lot of different dim sum to choose from. Basically, you will be spoiled for choice here. Every types of food that a Dim Sum restaurant should have Maxim Dim Sum has it. It is not only that they have many different types of Dim Sum but the taste is tasty too. I enjoy every dish of Dim Sum that i order ranging from the Shumai all the way to their Egg Tart.
Lo Mai Kai (Glutinous Chicken Rice) is my favourite dish so it is a must to order it.
Yam cakes and egg tarts were probably saviour of the morning but the rest, particularly chee cheong fun and har gao definitely need some refinement in terms of taste
Overall, I wasn’t impressed with the place despite it being the original Chu Yoke Weng outlet. Will give this another try when I’m in Penang to see if the duck is of such standard.
Chu Yoke Weng Restaurant "豬肉溁琵琶鴨專賣店" was one of the well known duck rice shop around southern part of Penand Island. We decided to give a try on one of the outlets at Jalan pekaka sungai Nibong.
Anonymous said... My wife & I ordered pi pa duck & fried dumplings as recommended by the lady taking our order. I had 4 dumplings & my wife had 1. I started ...
Overall, food here is tasty, service is good and the environment is comfortable too. A nice place for a family gathering or company event.
Wu Jia's Curry Prawn with Bun is one of their popular dishes- fresh, plump Curry Prawns served with fluffy-soft deep fried Bun (to dip). The Curry flavor was very bold and rich... which went well with both Bun and Rice. It was not the monotonous type of Curry... probably with the addition of Onions and fresh Tomatoes for the extra acidity touch.
珂 Jawa Mee has improvised the cooking to Chinese style where the gravy is cooked by pumpkin. It is thick and flavourful. Besides the cooked version 珂 Jawa Mee also offers the fried version which both are a delightful balance of sweet, savory, and slightly spicy tastes, accompanied by a variety of textures. 珂 Jawa Mee is one of the Chinese styles Jawa Mee that is not to be missed.
i personally think that it is just average. Nothing fancy to shout about and it is not bad .. Still worth trying.
Food here is good, some are great and some are not bad.
The highlight of the dishes here is the char siew (BBQ pork) that melt in your mouth, siew bak (Roast Pork) with the crispy outer skin, and the all-time favorite the classic flavor of roast chicken.
OneDeLand is giving their customer something new to try one and also given the place a new breath.
Rate: 4 of 5 Overall food were good. Food presentation were great, serving on a tray allowed you to share and feed your the other half. So lovely~ Besides that, OneDeLand has many variety fusion foods in their menu. They are opening another outlet at Cheras soon. Stay tuned~ Valentine's set menu >>> First come first served, while stock last. For more details, kindly contact the branch.
Grouper Fish Head Curry Pot – RM113.40, the fish head was cut into pieces and cooked with curry, ladies fingers, tomatoes, onions and garnished with mint leaves. The curry fish head tasted fresh and was spicy. The taste of the curry was like home-style cooking which was hot and sourish.
Overall food taste good, although there is different type of Braised ingredients but it taste slightly different and each has it own delicious taste, perfect to go with rice.
