Chong Qing Lao Huo Guo - Kelawai 重庆老火锅 Restaurant

41, Jalan Kelawei 10250 Georgetown Penang

  • what2seeonline.com
  • 2017-11-21 00:00:00+00:00
There will always be a time every now and again where one might crave for something soupy and spicy, and that’s when one is due to enjoy a steamboat meal. Several have mushroomed across the state of Penang over the last couple of years. One that particularly stands out is Chong Qing Lau Huo Guo Steamboat 重庆老火锅, located on the bustling Kelawai Road.
  • kenhuntfood.com
  • 2017-10-27 00:00:00+00:00
Chong Qing Lao Huo Guo (重庆老火锅) is not new in Penang, the brand is known to serve Sze Chuan-styled Hot Pot and has resonated amongst night owls looking for late night suppers (the restaurant operates till late night). But it has since introduced something different from their core product (Hot Pot). We were attracted by the flashy banner hung outside of the new branch at Kelawei Road... that says "Dim Sum available in the mornings". So why not? Not only does the place has limited parking slots but also limited tables. While the variety is less-aggressive, the classics are all available with a few uncommonly seen Cantonese Dim Sum dishes. But budget-watchers should take note on the price points, a Dim Sum meal at Chong Qing Lao Huo Guo does not come cheap. Just to give you a glimpse of the price points- a serving portion of Siew Mai is priced at Rm 6.50 while Har Kaw is priced at Rm 8... not inclusive of service charge and government tax. However, Dim Sum dishes are all made-to-order and they will be piping hot when served to the table, so do not expect a cheap and express meal here.

Nearby

Great Delight Kitchen 悅為食中華料理坊 Restaurant

29 Jalan Phuah Hin Leong 10050 Georgetown Penang

  • what2seeonline.com
  • 2018-09-21 00:00:00+00:00
Next up is Great Delight Kitchen’s signature dish – huai yang style braised pork meat ball 红烧狮子头. The meatballs prepared with minced pork fat and lean meat are soy-braised and served with greens. The flavor is bold and the aroma is nostalgic.
  • kenhuntfood.com
  • 2017-11-03 00:00:00+00:00
Private Kitchen is gaining its popularity in Penang, especially when you want to cut the mainstream restaurants or over-rated franchised brands out there and proceed straight to the basic, traditional flavors; or merely satisfy the particular urge to have some classic home-cooked dishes. While Great Delight Kitchen (悦为食) may operate like an ordinary restaurant, it actually runs on a business model like Private Kitchen. Customization of menu can be arranged with prior notice- simply inform the proprietor on the budget and they are able to customize the menu accordingly. The server proudly shared with us that the existing Teo Chew-influenced menu only covers 5% of what the restaurant could actually offer; as long as you can name it, they can cook it. Tables are limited and with its strong customer base, it is highly recommended that you make advance booking before visiting the place (we visited 3 times without booking and were turned down). The damage for this meal was slightly over RM 100 (for 3 pax), not exactly a cheap meal but we were pleased with the quality.
  • jazzlah.blogspot.com
  • 2017-08-22 00:00:00+00:00
不要把悦为食的食物和一般大排档比较,他们的菜色绝对是和价钱成正比,至少很多大酒家不愿意提供的菜色,在这里都可以吃得到

Kim Leng Loh Mee 大路后金龙卤面 Restaurant

1, Jalan Perak, Jelutong, 11600 George Town, Pulau Pinang, Malaysia

  • taufulou.com
  • 2017-01-19 00:00:00+00:00
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
  • kayabuttertoast.com
  • 2015-07-19 00:00:00+00:00
The gravy is definitely the one that makes Kim Leng loh mee unique. The thick gravy is flavourful and gives a bit hint of sweetness. It is very inviting. Next, KayaButter love its braised eggs, very well marinated. You can add extra ingredients as you like such as the chicken legs, braised eggs, meats and internal organs. Internal organs are not KayaButter’s favourite, so we ask them to exclude that in our loh mee. Oh ya, the loh mee also comes with pork’s skin.
  • mywisewife.com
  • 2012-10-25 00:00:00+00:00
Despite of its popularity, the service is prompt and the staff are very friendly. Serving from breakfast, as early as 7 am through lunch and closed on Thursdays.

Wan Tan Mee House 云吞面之家 Restaurant

327, Jalan Burma 10350 George Town Pulau Pinang Malaysia

  • stevengoh.com
  • 2019-02-27 00:00:00+00:00
Overall, the taste of the wan tan mee was unique and the deep fried wan tan tasted crunchy and delicious. The price of the food here was considered reasonable too as the noodle portion and wontons were larger than usual . The drawback is the additional charge of clear soup which is usually complementary in other stalls. It is also not easy to find parking nearby as the road is a main road and parking is not allowed.
  • kenhuntfood.com
  • 2016-08-19 00:00:00+00:00
Potentially one of the most expensive Wan Ton Mees in Penang, Wan Ton Mee House's comes with a splash of own-developed Egg-gravy to be mixed and eaten with the noodles. On top of that, Wan Ton Mee House's rendition of Wan Ton Mee sees a serving of addictive Pork Lards, crispy Deep Fried Wan Ton/ Dumplings, dressed in a luscious gravy. The texture of the noodles was alright, but they could be more generous with the Chilies. Sambal will only be given upon request, which is a nuisance for chili-lovers like us. All in all, we thought the noodles were of decent-quality; definitely not something that we would want to go all out for it but neither do we against it.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

AWA Mee Bar - Gurney Plaza 阿瓦面吧 Restaurant

Lot 170-02-033A, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

AWA's secret lies in the soup, double-boiled for 4 hours to perfection, our soup is our pride. We turn unlikely ingredient combination into wonderfully balanced soups and nuanced noodles. Our mouth-watering crafted noodles will satisfy all your noodle cravings. Filling and warming the bellies of Malaysian ever since, we proudly present you AWA, the original Malaysia's best noodle bar. Simply delicious!

  • kokcheehou.blogspot.com
  • 2018-04-08 00:00:00+00:00
Here's the location.
  • iloveholiaotravelling.blogspot.com
  • 2018-04-02 00:00:00+00:00
这个面是在瓦内热腾腾的,冷冷的天气吃更爽!
  • stevengoh.com
  • 2018-03-20 00:00:00+00:00
Golden Salted Egg Chicken Claypot – RM17.90, following the craze of salted egg yolk in town, Awa’s version is to marinate salted egg yolk with chicken pieces and cooked with some curry leaves. For salted egg lovers like myself this is the side dish that you should not miss out. The seduction of salted egg yolk fragrance and the guilty pleasure really made me drooling again just by thinking of this dish.

Habee's Kitchen 哈吡食馆海鮮粉 Restaurant

15 & 17 Jalan Bawasah 10050 George Town Penang Malaysia

We offer Chinese Gourmet with the combination of both East & West Malaysian Chinese Recipe.

  • crispoflife.com
  • 2018-05-23 00:00:00+00:00
Sabah Tomyam (RM 14.90) with fried fish. We are not sure whether this is the real version of Sabah Tomyam or not, as my few years experience in Sabah tells me otherwise. However, setting aside the arguement, the tomyam is great in taste, having a little bit milky taste with a mild spiciness. What we appreciate is the fried fish is served separately from the tomyam soup to prevent it become soggy after being "flooded" with the soup. An excellent choice for a chill night. You may choose the preferred type of noodles for the tomyam.
  • jazzlah.blogspot.com
  • 2018-04-05 00:00:00+00:00
最近他们还推出了一些小菜包括卜卜脆的鱼皮;泰式响螺、金钱渔腐;黑加仑猪肉等;如果一碗海鲜鱼肉粉已经满足不了你的胃口;可以点一些小菜试试看;真的吃了就上瘾了啦!!

Ocean Green Restaurant

Jalan Sultan Ahmad Shah 10050 George Town Penang, Malaysia

  • kokcheehou.blogspot.com
  • 2019-06-17 00:00:00+00:00
Here's the location.

Go Noodle House - Gurney Plaza 有間麵館 Restaurant

170-07-02/03, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • kokcheehou.blogspot.com
  • 2017-01-25 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-11-28 00:00:00+00:00
An exceptionally popular and fairly casual noodle-specialist hailed from central Malaysia has recently expanded its business operations to Penand and has finally swung opened its doors to the public. Go Noodle House's first Penang branch is strategically located in Gurney Plaza (7th floor/ opposite to SenQ). Beelines of long queues have been spotted for the past few days. The brand has gained strong reputation in terms of quality and wallet-friendly price tags. Go Noodle House is also famed for its signature clear-soup noodles, finished with Chinese Wine. The no-frills restaurant offers a simple home-styled cooking menu that features two types of noodle dishes- Clear Soup and Pan Mee (available from Rm 9.90). We were certainly impressed with the food quality, but we thought their service level could be further improved (or perhaps, the restaurant is still new and the staff lacked of experience and training).

Mama Kim Sauna Mee - Tanjung Tokong Restaurant

Ground Floor Golden View Serviced Apartments No 2, Jalan Pantai Molek 10470 Tanjung Tokong Penang

in-house health cuisine has always been about the health of customers and to promote awareness amongst its daily customers. The dishes in the menu are specially made for the workaholic employee or employer so that they can enjoy a healthy balanced meal, without the worries of it being utterly tasteless. The dishes in-house health cuisine provides aids as a supplement to a daily balance diet for its customers. The concept of 80% vegetable and 20% meat in a single dish is what every dish made in in-house health cuisine will compromise of.

  • what2seeonline.com
  • 2019-03-21 00:00:00+00:00
The Fried Wild Mushroom Fried Rice 野菌炒饭 is a comfort fare, with a variety of mushrooms, carrot, and vegetables whipped up with a pleasing, smoky taste. The accompaniment is a simple salad, a combination of shredded purple and white cabbage, carrot, and corn. Chili padi in light soy sauce gives the dish a spicy kick.
  • crispoflife.com
  • 2018-07-22 00:00:00+00:00
Black Porridge, Fish (RM 9.50) certainly is a great bargain with its wallet-friendly price tag. The dish utilizes a more solid rice granules, which presumably to unpolished rice grains that comes with richer nutrients. A handful of black mushrooms were added to the porridge, giving rise to a pleasant taste portfolio for the overall dish. It totally dismisses the claim that porridge is meant for sick person.
  • kenhuntfood.com
  • 2018-06-20 00:00:00+00:00
Mama Kim's signature Sauna Mee did not disappoint. A pot of goodies served with in a scorching hot pot, the broth is then poured over it... allowing it to heat up and to bring it to a boil. The broth was lightly seasoned with discernible sweetness from vegetables, everything felt so light and easy on the palate. For those who prefer a spicy punch, try their home-made Chili paste.

Idealite Wellness Restaurant 品味舒食 Restaurant

27, Jalan Gottlieb, 10350 George Town, Malaysia

  • iblogmyway.blogspot.com
  • 2015-02-09 00:00:00+00:00
Even we got there at 2pm, surprisingly, the restaurant consider quite full with few tables left. Lucky for us, we got reservation already! So advice to you, make your reservation first!
  • asiarediscovery.com
  • 2012-07-21 00:00:00+00:00
Bak Kut Teh turned out to be a delightful surprise. Flavorful and rated as good for someone who rarely fancy vegetable soup and brown rice. It is a creative dish when Idealite's chef introduced buckwheat noodles in this Tomyum soup. Yes, I picked buckwheat and this is more commonly known as 'Soba' on Japanese menu. Despite its name, buckwheat is unlike wheat, it is gluten free!
  • kenhuntfood.com
  • 2012-03-26 00:00:00+00:00
As for desserts, we had this Signature Sesame Paste and it was really good. Not only black sesame seeds were blended, but also some Millet were added to give the extra flavor. It was not too sweet and just perfectly nice for people who does not have a sweet tooth like me.

Ages Ago - Gurney Plaza 很久以前 Restaurant

Lot B1-28, Gurney Plaza 170, Gurney Drive 10250 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2019-12-03 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-08-24 00:00:00+00:00
The signature Sesame Oil Chicken Soup Mee Suah was reasonably seasoned and the Mee Suah was silky smooth but the lack of bold Sesame Oil flavor and Ginger-aroma left us underwhelmed. We thought they could be bolder to bring out better flavors. They could be more generous with the Chicken either, or merely they were cut into small pieces and the texture was less-satisfying

Harvest Wok 聚餐馆 Restaurant

48, Jalan Moulmein Pulau Tikus 10350 George Town Pulau Pinang Malaysia

  • stevengoh.com
  • 2017-12-15 00:00:00+00:00
Tomyam – RM20.00, the seafood tomyam contained fish filets, shrimps and squid slices. This tomyam tasted sourish and spicy which is perfect for tomyam lovers.

Hai Wei Seafood 海味海鲜中餐厅 Restaurant

No. 10-B-03, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

  • kenhuntfood.com
  • 2017-05-22 00:00:00+00:00
Gourmands residing in the neighborhood of Tanjung Bungah will not be new to the name- Hai Wei Seafood Restaurant. The well-established Chinese restaurant was previously housed under a low-cost flat in the vicinity but has since moved to Precinct 10. The place is known to churn out some of the best Claypot Crab Rice and Seafood dishes. The new place at Precinct 10 is huge and could easily accommodate more than 25 tables (a mix of big and small ones). The menu is pretty huge, with familiar Chinese stir-fry dishes suitable for both budget-watchers or those with deep-pockets. Though regular patrons would like to re-visit their favorite restaurant but the lackluster service tells them otherwise. The serving speed on our visit was extremely slow and many could not wait for their turn and eventually left. Fortunately, the food quality did manage to compromise the dissatisfaction....

Master Keong 强师傅汤阁 Restaurant

186-A, Jalan Burma Kampung Syed 10350 George Town Penang, Malaysia

  • kenhuntfood.com
  • 2019-07-24 00:00:00+00:00
The Stir Fried Noodles and Sweet and Sour Chicken were equally delicious though; the former dish was expertly cooked with the alluring Wok Hei while the latter dish was nicely executed- the Chicken was crisp and the sauce paired perfectly well with the Chicken. There were some hits and misses but generally, a pretty decent Chinese restaurant.

Colonial Kitchen Restaurant

218, Jalan Burma, 10350 George Town, Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2017-02-01 00:00:00+00:00
A new kid on the block, Colonial Kitchen Hainanese Cuisine is one of the latest eateries at Pulau Tikus (opposite Wisma Perkeso). The place serves an unassuming and unabashed Hainanese menu with some classic highlights such as Hainanese Pies, Chicken Chop and Pork Chop etc. It has been receiving positive remarks since its opening. Colonial Kitchen has a simple interior decor, not unnecessary frills but some basic tables and chairs (not even air-conditioner) but this does not stop gourmands from visiting the place; those who are in the know are particularly contented with their home-made Pies. Prices are however, slightly on the higher side.
  • what2seeonline.com
  • 2016-12-13 00:00:00+00:00
Traditional Hainanese Chicken Chop RM20 The Hainanese Pork Steak is prepared using imported ribeye, herbs, spices and sweetness of onions. Served with sides of potatoes pieces, carrot and peas, this dish with its tender texture is a proven pleaser.

Daily Fish - Penang 天天魚大酒樓 Restaurant

34, Jalan Logan 10400 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2019-05-12 00:00:00+00:00
Here's the location.

Chuan Style Steamboat 川谱格调火锅 Restaurant

No. 1, Jalan Bagan Jermal 10250 Georgetown Penang

  • kenhuntfood.com
  • 2017-09-22 00:00:00+00:00
More and more China Chinese Steamboat/ Hot Pot restaurants sprung up in Penang recently, Chuan Style Steamboat occupies a prominent spot at Bagan Jermal (T-junction of Mount Erskine and Burmah Road). The restaurant has huge posters on "Sze Chuan Face-Changing Opera" (变脸) and it does not take long for one to figure out what type of cuisine they are serving. The selections here are huge, ranging from the classic Sze Chuan Spicy Hot Pot to some uncommon Soups as well as some familiar Sze Chuan dishes. But most diners are here for its Hot Pot; the price points are however, not as wallet-friendly as budget-watchers would have hoped. A standard meal here is easily more than Rm 50 per pax so the place is more for occasions in lieu of regular meals.

Tea Hall 堂茶茶艺馆 Restaurant

8A Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2018-08-09 00:00:00+00:00
Since I was not feeling well, my only light option will be Mushroom Chicken Noodle (RM 8.80). Smooth and light in taste, it turned out to be a decent choice and appeased well to my weakened appetite. Moreover, it was served with generous portion of mushrooms, vegetables and meats.
  • kenhuntfood.com
  • 2018-01-17 00:00:00+00:00
The facade might not look promising but behind the door is a Chinese restaurant serving home-styled dishes and an array of premium Chinese Tea. Tea Hall (堂茶茶艺馆) is a time-honored restaurant that has been around for years... most of its businesses are by referral, the place sees constant gathering by a group of Chinese Tea-aficionados. Though it seems to be operating as a tea house, the menu is surprisingly extensive but all items are competitively priced. The air-conditioned restaurant is suitable for family gathering or a casual meal, it is popular amongst the white collar workers in the vicinity.

Zealand Bak Kut Teh and Seafood 新西蘭 Restaurant

62 Gurney Drive 10250 George Town Penang

  • what2seeonline.com
  • 2017-07-25 00:00:00+00:00
Zealand Bak Kut Teh & Seafood Restaurant (新西蘭) is one of the many good places to have a meal of bak kut teh (pork ribs soup) in Penang. A drive along Gurney Drive will lead you to the non-air conditioned restaurant which serves not only bak kut teh but also seafood (chu char) delights.

Loh Kei Duck Meat Koay Teow Th'ng 羅记鸭肉粿条汤 Restaurant

13, Jalan Perak, 10400 George Town, Pulau Pinang, Malaysia

  • wordpress.com
  • 2017-09-28 00:00:00+00:00
说说这里的粿条汤,我们喜欢罗记的粿条汤底,很鲜甜。

Golden Spoon 金汤匙火炭炉店, Golden Spoon Charcoal Steamboat Restaurant

No 10-B-05, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

  • what2seeonline.com
  • 2018-12-27 00:00:00+00:00
Highlights include the deep-fried fish, Fuzhou fish balls, minced pork, and nicely marbled pork belly. The minced pork is leveled up by adding on an egg and a bit of pepper powder
  • kenhuntfood.com
  • 2018-10-19 00:00:00+00:00
The lactose intolerant would be glad to know that there's milky version and non-milky version of broths, we opted for the latter one. The broth was amazingly sweet, but probably because of the massive greens (Chinese White Cabbage and Cabbage) in the broth; the flavor was great and reasonably seasoned

Yi Bing Qing Fish Head Steamboat 意槟情鱼头炉 Restaurant

16, Jalan Nagor 10050 Georgetown Penang

  • kenhuntfood.com
  • 2017-02-24 00:00:00+00:00
Yi Bing Qing is a big name when it comes to steamboat restaurant in Penang, the well-established steamboat restaurant is known to serve some of the best Teo Chew styled Fish Head Hot Pot in town. The signature Fish Head Hot Pot would consist Deep Fried Fish Head and meat in milky broth, Yam, Cabbage and Pork Balls, additional items can be ordered at additional costs. The restaurant is fully air-conditioned but in the event the place is fully occupied, diners may be required to be seated outside (if they are willing to). Advance reservation needs to be made early to avoid disappointment, walk-in as early as possible otherwise.

Yu Shi Tang 御食堂 Restaurant

253G-1-4, Premium Centre Jalan Burmah 10350 Pulau Tikus Penang

  • kenhuntfood.com
  • 2016-10-13 00:00:00+00:00
Staple for the working class heroes- Economy Rice has just got an upgrade here at Yu Shi Tang. Presentation is top notch... food does look more delicious with better presentation no? The offering here looks homey but the prices are very friendly to the wallet. From Rm 7.90 and above, diners are assured of a tummy-filling meal with at least two types of rice dishes. Despite of the discounted price, the comfort-level of the dining hall is not compromised. The place is clean and fully air-conditioned with tables well-spaced to ensure comfort. Food quality's slightly above average but not marvelous for us to go all out for them. Yu Shi Tang is housed in the same building as Burmahtel at Burmah Road, Pulau Tikus.

The Shark Food Court Restaurant

192, Jalan Burmah 10350 Georgetown Penang

  • kenhuntfood.com
  • 2018-05-13 00:00:00+00:00
Heng's Grilled Stingray carries a distinctive smokiness to it, definitely bolder as compared to others. The sauce gives it an appetizing dimension backed with a gentle spicy kick. For light starter, go for the blanched Baby Octopus, satisfyingly crunchy but dangerously addictive. Equally try-worthy is the signature Grilled Brinjal.... lusciously creamy Brinjal topped with smoky, spiced home-made sauce.
  • jazzlah.blogspot.com
  • 2017-10-21 00:00:00+00:00
话说这个Food Court早市除了有早餐档口 另外有一档好吃的炒鱼头面条 还有一档肉骨茶 不过鱼头米粉和肉骨茶的价格真的吓死人贵 呵呵

Y Food Box Signature Restaurant

No.63,Persiaran Gurney, 10250 Penang Malaysia

  • iloveholiaotravelling.blogspot.com
  • 2018-05-12 00:00:00+00:00
环境还蛮宽敞的,也蛮舒服,这里也有打卡区,适合拍照一族。

Yu Pin Ji 鱼品记泉水蒸汽石锅 Restaurant

11-C, Lorong Abu Siti 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-04-11 00:00:00+00:00
We did not try any of the Sze Chuan-influenced Hot Pot but a classic Herbal Cordyceps Chicken Pot instead. The Chicken (and Herbs) are cooked by order, within 15 minutes, the rich, flavorful Chicken Pot would be ready. The broth turns from milky white to yellow and diners waiting in anticipation will be caught in a whiff of alluring aroma of Chinese Herbs. We love how in dept the flavors were and the Chicken pieces were most delicious and tender. As we were about to finish, we requested the server to refill the Chicken broth and made it into Steamboat. For the portion, we thought the prices were well-justified.

Long Time Ago 很久以前羊肉串 Restaurant

163D-1-01, Gurney Paragon Mall Gurney Drive 10250 George Town

  • crispoflife.com
  • 2019-02-09 00:00:00+00:00
The signature here is their Mangolian Lamb Skewers, and there are more other mouthwatering dishes such as scallops, oysters, sishamo or variety of skewers - beef ribeye skewers, pork belly skewers, chicken thigh skewers, spicy intestine and etc. Every skewers have been well seasoned, and you could practically sniff the aromatic scent upon the tray of meat is served at your table.

Heng Ong Huat 1168 Coffee Shop 興旺發1168咖啡店 Restaurant

304, Jalan Burma 10350 George Town Penang

  • kokcheehou.blogspot.com
  • 2018-10-21 00:00:00+00:00
Used to be called Kedai Makan Chang Senr, it's now Heng Ong Huat 1168 Coffee Shop. There's a stall here serving quite affordable ramen.

Restoran 77 Food Yard 美食園 Restaurant

295-B Jalan Burma (at Moulmein Rd), 10350 George Town, Pulau Pinang (Opposite Balai Polis Pulau Tikus)

Formerly known as Kwai Lock Coffeeshop

Din Tai Fung - Gurney Plaza 鼎泰豐 Restaurant

Lot B1-05C, Basement 1, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • crispoflife.com
  • 2019-10-24 00:00:00+00:00
One of the must order here is their Xiao Long Bao. It is available in a either 6 or 12 pieces in a bamboo steamer, with a variation of filling you can choose from. Although these xiao long bao looks tiny, it exhibits such a high degree of finesse - thin skin, delicate pork filling along with sweet broth upon puncturing the skin. Furthermore, the crew will expertly mix the condiments which comprises of soy sauce, vinegar and a few fine slices of ginger to give these xiao long bao a refreshing and balancing taste.