Chinese in Jalan Mount Erskine
Chin Loong Claypot Steamboat House 晶隆砂煲店 Restaurant
-
Locations
-
Category
-
Open Hour
5:00PM - 1:00PM -
Contact
04-890 0933
80G Jalan Mount Erskine 10470 Tanjung Tokong Penang Malaysia
We offer Family Steamboat Dinner that are suitable for all ages. With affordable price and excellent service.
For only 2 of us, the portion of Herbal Chicken Pot served us well; half bird of Chicken dished out in a piping hot, seemingly invigorating broth with heaps of Chinese Herbs. The broth is carefully seasoned but packed with bold herbaceous aroma. As you enjoy the meat, you may also top it off with extra items like Fish Balls, sliced Meat and greens. Taste-wise, it did not really hit us but we could not find any fault with it either.... just nothing out of the ordinary or good enough to wow us.
Here's the location.
Chao Feng Jun Restaurant
-
Locations
-
Category
-
Contact
017 435 0832
80-H, Jalan Mount Erskine 10470 Tanjung Tokong Pulau Pinang
Verdict : Food was tasty, Service was fast, They have their own parking or you can park accross the road at the Market / Temple Car Park
Nearby
Wan Tan Mee House 云吞面之家 Restaurant
- Popular Malaysia Restaurant
- Popular Penang Restaurant
- Popular George Town Restaurant
-
Locations
-
Category
-
Open Hour
7:00AM - 3:30PM Closed on Thursday
327, Jalan Burma 10350 George Town Pulau Pinang Malaysia
Overall, the taste of the wan tan mee was unique and the deep fried wan tan tasted crunchy and delicious. The price of the food here was considered reasonable too as the noodle portion and wontons were larger than usual . The drawback is the additional charge of clear soup which is usually complementary in other stalls. It is also not easy to find parking nearby as the road is a main road and parking is not allowed.
Potentially one of the most expensive Wan Ton Mees in Penang, Wan Ton Mee House's comes with a splash of own-developed Egg-gravy to be mixed and eaten with the noodles. On top of that, Wan Ton Mee House's rendition of Wan Ton Mee sees a serving of addictive Pork Lards, crispy Deep Fried Wan Ton/ Dumplings, dressed in a luscious gravy. The texture of the noodles was alright, but they could be more generous with the Chilies. Sambal will only be given upon request, which is a nuisance for chili-lovers like us. All in all, we thought the noodles were of decent-quality; definitely not something that we would want to go all out for it but neither do we against it.
Here's the location.
My Home Style 家式饭店 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 2:30PM, 5:30PM - 10:00PM Closed on Tuesday -
Contact
04-898 2797
Permai 32 No. 2 Lebuh Lembah Permai 4 11200 Tanjung Bungah Pulau Pinang Malaysia
This Restaurant is a nice place to enjoy Malaysian Style of Chinese Cuisine, We had a wonderful dinner of biitter gourd with eggs, kangkung belacan, kerabu chicken, clayport beancurd, and salad prawns
One of the easiest ways to find good local eats is to follow the crowd, especially when the place is tucked in the residential neighborhood or off the track. We were succumbed to the large and seemingly inviting facade of Jia Shi Restaurant (家式饭店). The Chinese restaurant at Lembah Permai has never failed to attract a great crowd especially during weekends; the menu is huge and has everything that suits all age groups. The heat-intolerant can opt to dine-in at the fully air-conditioned room while those who prefer a more outdoorsy ambiance could opt to sit at the al-fresco dining area, facing the serene green park. The service is brisk and prices are reasonable, we'd definitely love to return more- be it a casual family dinner or for a special occasion (with the family).
AWA Mee Bar - Gurney Plaza 阿瓦面吧 Restaurant
-
Locations
-
Category
-
Open Hour
10:30AM - 10:00PM
Lot 170-02-033A, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang
AWA's secret lies in the soup, double-boiled for 4 hours to perfection, our soup is our pride. We turn unlikely ingredient combination into wonderfully balanced soups and nuanced noodles. Our mouth-watering crafted noodles will satisfy all your noodle cravings. Filling and warming the bellies of Malaysian ever since, we proudly present you AWA, the original Malaysia's best noodle bar. Simply delicious!
Here's the location.
这个面是在瓦内热腾腾的，冷冷的天气吃更爽！
Golden Salted Egg Chicken Claypot – RM17.90, following the craze of salted egg yolk in town, Awa’s version is to marinate salted egg yolk with chicken pieces and cooked with some curry leaves.
For salted egg lovers like myself this is the side dish that you should not miss out. The seduction of salted egg yolk fragrance and the guilty pleasure really made me drooling again just by thinking of this dish.
Y Food Box Signature - Tanjung Tokong 謝謝李潮州粥飯 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 12:00AM -
Contact
04-899 8313
3h, Jalan Pantai Molek Kampung Raya Baharu 10250 Tanjung Tokong Penang, Malaysia
Here's the location.
Go Noodle House - Gurney Plaza 有間麵館 Restaurant
-
Locations
-
Category
-
Open Hour
10:00AM - 10:00PM -
Contact
03 - 5622 5397, 604- 373 2343
170-07-02/03, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang
The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.
Here's the location.
An exceptionally popular and fairly casual noodle-specialist hailed from central Malaysia has recently expanded its business operations to Penand and has finally swung opened its doors to the public. Go Noodle House's first Penang branch is strategically located in Gurney Plaza (7th floor/ opposite to SenQ). Beelines of long queues have been spotted for the past few days. The brand has gained strong reputation in terms of quality and wallet-friendly price tags. Go Noodle House is also famed for its signature clear-soup noodles, finished with Chinese Wine. The no-frills restaurant offers a simple home-styled cooking menu that features two types of noodle dishes- Clear Soup and Pan Mee (available from Rm 9.90). We were certainly impressed with the food quality, but we thought their service level could be further improved (or perhaps, the restaurant is still new and the staff lacked of experience and training).
Coffee Island 皇排肉骨茶 Restaurant
-
Locations
-
Category
-
Open Hour
7:00AM - 1:00AM -
Contact
0 4-227 2378
77 Persiaran Gurney 10250 George Town Penang Malaysia
Here offer two type of Bah Kut Teh, soup and dried. Personally i recommend Dried Bah Kut Teh but if you have more than 3 person, i would recommend to order both.
Both has it unique taste and flavor.
Soup Bah Kut Teh can taste the fragrance and delicious of pork soup and herbal taste while the dried Bak Kut Teh can taste the sticky and spicy sauce. Both are equally good.
London Duck 倫敦烤鴨 Restaurant
-
Locations
-
Category
-
Open Hour
10:30AM - 10:00PM -
Contact
04- 217 0990
170-03-86 Gurney Plaza Gurney Dr 10250 George Town Penang Malaysia
London Duck is the haven to enjoy the most authentic and over the top delicious Canton cuisine and Roast Duck!
We had a Crispy Aromatic Duck with Pancakes (Half Chicken, RM 44.80). The portion best to be shared among 2-4 people, and the service crew will help to cut the duck into small pieces upon serving the plate to your table. Cucumber slices and pancake wrap are provided.
The taste of the duck is absolutely flavorful. Seasoning is nice, and the roasting give it a gleamingly crispy skin and juicy meat. Conventionally, duck has a strong odour but this type of unpleasant smell is totally absent. When we have it with the wrapped skin with cucumber slices and sauces, the flavour of the duck is slightly tuned down to a moderate but it does have more texture and layering though. Personally, we preferred to have the duck by adding some sauces without addition of the wrap, and there comes the thorough enjoyment of the duck meat. Absolutely delicious!
The Roast Meat with Noodles and Wan Ton Noodles on the other hand, were delicious.... springy noodles served with luscious barbecued Meat; a combination that speaks for itself. The Soy sauce was sweet and delectable while the meat was juicy-tender. The Dumplings were not shabby either; each completed with a huge piece of Shrimp in it.
Red Stoves 红灶头乡间风味土灶柴火鸡 Restaurant
-
Locations
-
Category
-
Open Hour
6:00PM - 2:00AM -
Contact
04-226 2080, 6012- 210 0258
28, Jalan Moulmein Pulau Tikus 10350 George Town Pulau Pinang Malaysia
Being a steamboat-obsessed community, Penangites welcome all sorts of steamboat or hotpots; evidently seen from the forever-increasing steamboat restaurants in town. Red Stone Hotpot is one of the new members that pays homage to the tongue-numbing Sze Chuan hotpot but their concept of serving Hotpot is unusual and distinctive. Unlike its competitors, Red Stove does not serve the soup/ food as it is; instead, the Chef cooks in front of you... from scratch. Dining here is like being at a cook show. The Chef prepares the ingredients and starts the cooking process in front of the diners... from cooking until seasoning, diners get to witness the entire process. Commendable is the use of effective tools to shield the oil from spilling over to diners. The flavors are good but not mind-blowingly amazing but it is definitely a fun place to visit for the novelty experience.
Hakka Tree - Tesco Seri Tanjung Pinang 客福家 Restaurant
-
Locations
-
Category
-
Open Hour
9:30AM - 10:30PM -
Contact
04-899 3887
F27 Tesco Tanjung Pinang No. 1, Jalan Seri Tanjung Pinang, 10470, Tanjong Bungah, Pulau Pinang, 10470, Malaysia
Without doubt the dish the rings the best when it comes to Hakka cuisine will be Thunder Tea Rice, or simply known as Lei Cha (擂茶) due to its pungent and greenish taste but somehow the version at Hakka Tree managed to tame us, particularly the fried version.
When the fried brown rice is mixed with all the other compounded ingredients, it gives a smooth and refreshing taste, coupled with a natural and delectable fragrance. The Thunder Tea Rice Soup version on the other hand, is more of a classic Lei Cha. Pour the soup accordingly based on your tolerance on the greenish taste.
The Poon Choy is priced at RM328nett (for 6-8 pax) with a gift of 5 x MYR30 vouchers (three months validity from the date of purchase).
Mama Kim Sauna Mee - Tanjung Tokong Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 10:00PM -
Contact
04- 899 1163
Ground Floor Golden View Serviced Apartments No 2, Jalan Pantai Molek 10470 Tanjung Tokong Penang
in-house health cuisine has always been about the health of customers and to promote awareness amongst its daily customers. The dishes in the menu are specially made for the workaholic employee or employer so that they can enjoy a healthy balanced meal, without the worries of it being utterly tasteless. The dishes in-house health cuisine provides aids as a supplement to a daily balance diet for its customers. The concept of 80% vegetable and 20% meat in a single dish is what every dish made in in-house health cuisine will compromise of.
The Fried Wild Mushroom Fried Rice 野菌炒饭 is a comfort fare, with a variety of mushrooms, carrot, and vegetables whipped up with a pleasing, smoky taste. The accompaniment is a simple salad, a combination of shredded purple and white cabbage, carrot, and corn. Chili padi in light soy sauce gives the dish a spicy kick.
Black Porridge, Fish (RM 9.50) certainly is a great bargain with its wallet-friendly price tag. The dish utilizes a more solid rice granules, which presumably to unpolished rice grains that comes with richer nutrients. A handful of black mushrooms were added to the porridge, giving rise to a pleasant taste portfolio for the overall dish. It totally dismisses the claim that porridge is meant for sick person.
Mama Kim's signature Sauna Mee did not disappoint. A pot of goodies served with in a scorching hot pot, the broth is then poured over it... allowing it to heat up and to bring it to a boil. The broth was lightly seasoned with discernible sweetness from vegetables, everything felt so light and easy on the palate. For those who prefer a spicy punch, try their home-made Chili paste.
Idealite Wellness Restaurant 品味舒食 Restaurant
-
Locations
-
Category
-
Open Hour
Tue - Sun : 10:00am - 9:30pm -
Contact
idealitehq@gmail.com
27, Jalan Gottlieb, 10350 George Town, Malaysia
Even we got there at 2pm, surprisingly, the restaurant consider quite full with few tables left. Lucky for us, we got reservation already! So advice to you, make your reservation first!
Bak Kut Teh turned out to be a delightful surprise. Flavorful and rated as good for someone who rarely fancy vegetable soup and brown rice. It is a creative dish when Idealite's chef introduced buckwheat noodles in this Tomyum soup. Yes, I picked buckwheat and this is more commonly known as 'Soba' on Japanese menu. Despite its name, buckwheat is unlike wheat, it is gluten free!
As for desserts, we had this Signature Sesame Paste and it was really good. Not only black sesame seeds were blended, but also some Millet were added to give the extra flavor. It was not too sweet and just perfectly nice for people who does not have a sweet tooth like me.
Ages Ago - Gurney Plaza 很久以前 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 10:00PM -
Contact
016- 627 2562
Lot B1-28, Gurney Plaza 170, Gurney Drive 10250 Georgetown Penang
Here's the location.
The signature Sesame Oil Chicken Soup Mee Suah was reasonably seasoned and the Mee Suah was silky smooth but the lack of bold Sesame Oil flavor and Ginger-aroma left us underwhelmed. We thought they could be bolder to bring out better flavors. They could be more generous with the Chicken either, or merely they were cut into small pieces and the texture was less-satisfying
Harvest Wok 聚餐馆 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 3:00PM, 6:00PM - 10:00PM Closed on Tuesday -
Contact
04-226 3482
48, Jalan Moulmein Pulau Tikus 10350 George Town Pulau Pinang Malaysia
Tomyam – RM20.00, the seafood tomyam contained fish filets, shrimps and squid slices. This tomyam tasted sourish and spicy which is perfect for tomyam lovers.
Mey Wey Char Bee Hoon 美味炒米粉 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 10:00PM Closed on Sunday -
Contact
604- 899 3127, 016-420 8127
2, Jalan Lima 10470 Tanjung Tokong Penang Malaysia
Mey Wey is a casual dining restaurant along Tanjung Tokong in Penang. We offer everyday fare with pleasantly affordable prices - Char Bee Hoon, Char Mee Teow, Chicken Curry, Fried Fish, Sweet Tong-sui and so on.
Char Bee Hoon (Fried Vermicelli Noodles) has rooted deeply in the city's culinary consciousness, Penangites can have it anytime in the day- whether morning for breakfast, afternoon for lunch or between meals snack. The newly opened Mey Wey at Tanjung Tokong takes the local delicacy a step further by offering a huge variety of add-ons to it. Housed in one of the semi-D houses opposite to Daorae Korean Restaurant, Mey Wey has the standard setting of an economy rice- diners can choose their preferred add-on to top up to their choice of noodles/ rice. Prices are wallet-friendly and there are plenty of choices; good as a pit stop to recharge or fuel the late afternoon.
The char mee done with a light touch of salt and dark soy sauce is perked up with a spoonful of chilli sauce, pickled green chillies, and toppings of fried crunchy sweet soya sticks. The noodles have a soft bite to begin with but its flavor is a nostalgia joy to the tastebud.
Chuan Style Steamboat 川谱格调火锅 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 3:00PM, 6:00PM - 11:00PM -
Contact
016-480 4188
No. 1, Jalan Bagan Jermal 10250 Georgetown Penang
More and more China Chinese Steamboat/ Hot Pot restaurants sprung up in Penang recently, Chuan Style Steamboat occupies a prominent spot at Bagan Jermal (T-junction of Mount Erskine and Burmah Road). The restaurant has huge posters on "Sze Chuan Face-Changing Opera" (变脸) and it does not take long for one to figure out what type of cuisine they are serving. The selections here are huge, ranging from the classic Sze Chuan Spicy Hot Pot to some uncommon Soups as well as some familiar Sze Chuan dishes. But most diners are here for its Hot Pot; the price points are however, not as wallet-friendly as budget-watchers would have hoped. A standard meal here is easily more than Rm 50 per pax so the place is more for occasions in lieu of regular meals.
Hai Wei Seafood 海味海鲜中餐厅 Restaurant
-
Locations
-
Category
-
Open Hour
11:30AM - 3:00PM, 5:30PM - 10:00PM Closed on Wednesday -
Contact
6012- 566 8885
No. 10-B-03, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang
Gourmands residing in the neighborhood of Tanjung Bungah will not be new to the name- Hai Wei Seafood Restaurant. The well-established Chinese restaurant was previously housed under a low-cost flat in the vicinity but has since moved to Precinct 10. The place is known to churn out some of the best Claypot Crab Rice and Seafood dishes. The new place at Precinct 10 is huge and could easily accommodate more than 25 tables (a mix of big and small ones). The menu is pretty huge, with familiar Chinese stir-fry dishes suitable for both budget-watchers or those with deep-pockets. Though regular patrons would like to re-visit their favorite restaurant but the lackluster service tells them otherwise. The serving speed on our visit was extremely slow and many could not wait for their turn and eventually left. Fortunately, the food quality did manage to compromise the dissatisfaction....
Yang Jia North East Chinese Cuisine 杨家东北菜。湘菜 Restaurant
-
Locations
-
Category
-
Open Hour
12:00PM - 10:00PM -
Contact
016-407 9679
No. 292 Jalan Burmah 10350 Pulau Tikus Penang
Yang Jia North East Chinese Cuisine at Pulau Tikus is a long-established Chinese restaurant in Penang. We've been passing the place for many times and have no clue about the seemingly curious restaurant could offer. The exterior is convincing but it does not give any idea on what types of food they are serving. Push the doors open and you will find the restaurant in standard Chinese setting but what surprised us was the bible-thick menu... that basically offers everything from appetizers, mains, hot pot, dumplings and sweet treats. Dong Bei, literally means North East... refers to the geographical region in China, simmering stews and dumplings are some of the local delicacies. Similarly, one could expect to see some of these Dong Bei-influenced dishes in Yang Jia North East Chinese Cuisine.
Quay Pot 肥仔煲 Restaurant
-
Locations
-
Category
-
Open Hour
12:00PM - 3:00PM, 6:00PM - 10:00PM -
Contact
04-898 1688
B-G-02 Vantage Desiran Tanjung Jalan Desiran Tanjung 6 Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia
The Nyonya Spicy Soup is also known as “Ah Ma Spice Soup”. Be prepared for a light palate awakening with a bit of spiciness, tanginess and fragrant aroma of fresh mint.
Golden Spoon 金汤匙火炭炉店, Golden Spoon Charcoal Steamboat Restaurant
-
Locations
-
Category
-
Open Hour
5:00PM - 10:00PM -
Contact
04-890 1334
No 10-B-05, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang
Highlights include the deep-fried fish, Fuzhou fish balls, minced pork, and nicely marbled pork belly. The minced pork is leveled up by adding on an egg and a bit of pepper powder
The lactose intolerant would be glad to know that there's milky version and non-milky version of broths, we opted for the latter one. The broth was amazingly sweet, but probably because of the massive greens (Chinese White Cabbage and Cabbage) in the broth; the flavor was great and reasonably seasoned
Xiang Ge Li La 湘閣里辣正宗湖南菜館 Restaurant
-
Locations
-
Category
-
Open Hour
11:00AM - 11:00PM -
Contact
016-458 5588
64 Jalan Moulmein Pulau Tikus 10350 Penang
Hunanese-owned restaurants are showing up around Penang, and establishing a foothold is Xiang Ge Li La 湘阁里辣（正宗湖南菜馆). The restaurant opened in late 2016 on Moulmein Road in Pulau Tikus serves China’s Hunan cuisine, also known as Xiang cuisine.
Steps away from the Moulmein Rise and Pulau Tikus Market, this restaurant with a simple interior gives that China vibe with the wall space adorned with posters of the Cultural Revolution.
Kedai Makanan Dan Minuman Taman Emas 金園茶餐室 Restaurant
-
Locations
-
Category
-
Open Hour
12:00PM - 5:15PM Closed on Monday -
Contact
016 - 480 6558
1, Jalan Gottlieb 10350 George Town Penang Malaysia
Here's the location.
Ipoh Curry Mee Restaurant
-
Locations
-
Category
-
Open Hour
7:30AM - 12:00PM Closed on Tuesday
667 G Jalan Pepper Estate 11200 Tanjung Bungah Penang
We noticed most diners had their Ipoh Curry Mee on our visit, we were probably the only table that had both Koay Teow Th'ng and Ipoh Curry Mee. The broth of the Ipoh Curry Mee seems to be rather diluted in flavor but creamier than usual. It lacked of the salty-element and the overall taste was compromised. Fragrance-wise was alright but the lack of salinity spoilt the overall taste. Meat lovers can satisfy their crave for meat at additional cost of Rm 4.50... to top some home-made Roasted Pork Belly. Their Koay Teow Th'ng on the other hand, was mediocre. Both flavor and texture of the Koay Teow did not stand out, unlikely a bowl of Koay Teow Th'ng that could leave me a deep impression. I'd give it a miss if I were you.
Long Time Ago 很久以前羊肉串 Restaurant
-
Locations
-
Category
-
Open Hour
11:45AM - 11:30PM
163D-1-01, Gurney Paragon Mall Gurney Drive 10250 George Town
The signature here is their Mangolian Lamb Skewers, and there are more other mouthwatering dishes such as scallops, oysters, sishamo or variety of skewers - beef ribeye skewers, pork belly skewers, chicken thigh skewers, spicy intestine and etc. Every skewers have been well seasoned, and you could practically sniff the aromatic scent upon the tray of meat is served at your table.
Heng Ong Huat 1168 Coffee Shop 興旺發1168咖啡店 Restaurant
-
Locations
-
Category
-
Open Hour
8:00AM - 3:00PM -
Contact
04 - 226 4910
304, Jalan Burma 10350 George Town Penang
Used to be called Kedai Makan Chang Senr, it's now Heng Ong Huat 1168 Coffee Shop. There's a stall here serving quite affordable ramen.
Restoran 77 Food Yard 美食園 Restaurant
-
Locations
-
Category
-
Open Hour
Breakfast
295-B Jalan Burma (at Moulmein Rd), 10350 George Town, Pulau Pinang (Opposite Balai Polis Pulau Tikus)
Formerly known as Kwai Lock Coffeeshop
Din Tai Fung - Gurney Plaza 鼎泰豐 Restaurant
-
Locations
-
Category
-
Open Hour
Monday - Friday: 11:00AM - 9:30PM Saturday: 10:30AM - 9:45PM Sunday: 10:00AM - 9:30PM -
Contact
04-293 3634
Lot B1-05C, Basement 1, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang
Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.
One of the must order here is their Xiao Long Bao. It is available in a either 6 or 12 pieces in a bamboo steamer, with a variation of filling you can choose from. Although these xiao long bao looks tiny, it exhibits such a high degree of finesse - thin skin, delicate pork filling along with sweet broth upon puncturing the skin. Furthermore, the crew will expertly mix the condiments which comprises of soy sauce, vinegar and a few fine slices of ginger to give these xiao long bao a refreshing and balancing taste.
Half Acre 半畝田甕窯雞 Restaurant
-
Locations
-
Category
-
Contact
04 – 893 1617, 04-893 1622
3E-G-3 Ground floor, Straits Quay Jalan Seri Tg Pinang Seri Tanjung Pinang 10470 Tanjung Tokong Penang Malaysia
The smaller size village chicken is a better choice. Accompanied by seasoning dipping powder, the chicken arrives at the table hanging up over a plate and left to be carve by the diners themselves or the server (pulling apart using hand gloves). The village chicken offers a firm juicy bite and pleasing marination flavors, and it tasted delicious without dipping in the seasoning powder.