Chinese in Lebuh Kimberley

1. Kimberley Street

1. www.youtube.com
2. 3 years ago

Duck Kway Chap is a rolled noodle sheets and then chopped into smaller pieces, served with an aromatic pork stew broth (and in this case duck as well), topped with pork intestines, pork meat, pork ears, duck meat, cilantro and some deep-fried garlic oil. It is a hearty bowl of goodness and if you're in Penang, definitely do not miss this Duck Kway Chap, come and check it out for yourself. Hands down, Duck Kway Chap is a must try street food in George Town, Penang.

1. www.kenhuntfood.com
2. 4 years ago

The last course, also the tummy-filler was Old House's signature Prawn Noodles... almost like a concentrated Hokkien Mee, the broth packed a powerful punch... with bold flavors of the crustacean and plentiful of Pork Lards.

1. www.what2seeonline.com
2. 4 years ago

On a dinner visit, the dishes for two pax range from a roasted meat platter to fried fish, stir-fried greens with sambal, along with a fishball seaweed soup. I really enjoyed the crisp exterior of the fish and its taste intensified by the savory soya sauce.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Looking forward for its braised chicken feet and braised pig stomach which only offers in the weekends.

1. www.crispoflife.com
2. 5 years ago

The Koay Teow Soup was good but not great. Soup is lightly scented but as we consumed it, the taste started to build up. It was scantly topped with slices of duck meats that hardly justify its higher price tags. If you prefer a bolder taste, add some pepper, soy sauce and chili to spice it up. Probably this is one of the most expensive hawker Koay Teow Soup we ever had in Penang.

1. www.stevengoh.com
2. 5 years ago

This round the style and the people in the video will be much different, it will be more natural and interview with shop owners.

1. johorkaki.blogspot.com
2. 6 years ago

The kway teow noodles were quite greasy with lard (which is good) and had a nice but mild quite flat savouriness (personally, I always prefer noodles to have more robust, quite intense, layered flavours).

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2. last year

Eat Simple, is one of the few shops in Penang that serve lobster porridge and cod fish porridge. The large bowl with a generous portion of cod fish porridge is selling at just RM20, very reasonable and worth the money. Serving delicious porridge and noodles for 60 years and 4th generation, Simple Eat was previously from Perak Lane and now is located at Lebuh Kimberley, Georgetown. Emphasizing the detailing and ingredients used, the boss takes 8 hours to boil the broth base and serves fresh dishes always.

1. www.crispoflife.com
2. 4 years ago

We are equally impressed with the Dumplings (RM 6 for 3 pieces too). It is humongous in size and come with generous filling. The chef also delicately shove in a significant quantity of Chinese water chestnut that give the dumpling an unique and pleasant texture.

1. www.kenhuntfood.com
2. 4 years ago

Loy Kee's Wan Ton Mee was springy but the winning factor was the expertly mixed sauce. It has the quintessential Soy sauce fragrance with a sleek sweetness. With a little lard, the combo was most delicious

1. froggybitsoflife.blogspot.com
2. 5 years ago

Prices here are quite reasonable at I think rm$3++ to $4++.

1. www.kenhuntfood.com
2. 7 years ago

Curry Mee (otherwise known as Curry Laksa in central region) has always been one of Penangites' favorite local delicacies but the newly opened eatery along Kimberley Street offers the noodles with an upgrade. While the classic bowl of Curry Mee costs Rm 5 here, the deep pockets could go for the premium option with plenty of Seafood and Meat topped, at the price of Rm 11.50. The entire shop is dedicated to serving Curry Mee and has been drawing great attention from early risers and market-goers (right in front of the entrance to Chowrasta Market- Kimberley Street entrance). Curry Mee enthusiasts might welcome the idea but we'd like to think otherwise, perhaps a bowl of delicious-classic Curry Mee is good enough for us.

1. iamfoodinsane.blogspot.com
2. 5 years ago

还有还有，咖哩白斩鸡，姜蓉白斩鸡，和梅菜扣肉也是来到这里不容错过的选择。

1. froggybitsoflife.blogspot.com
2. 5 years ago

I am not sure if this is the best Char Koay Teow at Kimberley Street. There are quite a few stalls doing the same thing here. Perhaps a little dry, but the duck egg did enhances the flavour.