The place is small but has comfortable seating place If you choose to sit on the upper deck, then you might have to climb up on the small ladder.
The traditional Fuzhou red wine chicken 福州特制红糟鸡 with mee sua (white wheat noodles) is a well-loved option. The main ingredient of the dish is red rice wine. Cooked together with ginger and chicken, the rich wine broth will have you slurping until the last drop. Slightly alcoholic, the reddish color dish keeps the body warm.
Traditional-classic Foo Chow delights are not common in Penang's food scene, at least not ubiquitously found in any hawker centers but one particular coffee shop in town has been dishing out Foo Chow delicacies for years. Right smack in town, Cowboy Street Cafe is a stone's throw distance away from the famous mural art paint at Armenian Street. Foo Chow classics basically make up the menu, along with some localized Western dishes and nibbles but the price points are slightly above average (imagine Koay Teow Th'ng with Foo Chow Fish Balls at Rm 10). Hefty price tags but if you in dire need to satiate your craving for Foo Chow dishes, this is the place you should go.
