Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店(Renaissance Kuala Lumpur Hotel)一樓的滿福樓中餐廳(Dynasty),將從1月21日起至2月19日,在行政副總廚郭志堅師傅的領軍下,推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

Zuan Yuan Chinese Restaurant 鑽苑 Restaurant

One World Hotel First Avenue Bandar Utama City Centre 47800 Petaling Jaya Malaysia

Our signature restaurant – Zuan Yuan Chinese Restaurant, bids you welcome with an aura of Oriental exuberance. As its name suggest, Zuan Yuan Chinese Restaurant features a treasure trove of gems. Silver leaf ceilings, magnificent chandeliers, ebony doors and artifacts of wine jars complements the décor and cuisine of the restaurant. Savour Cantonese specialties cooked in various styles that reflect time-honoured traditions within a classical inspired interior décor of sophisticated splendour.

  • pureglutton.com
  • 2019-10-10 00:00:00+00:00
Our favourite is the Curry Fish Balls & Fish Maw – the fragrant spicy curry is delicious on its own and even better when eaten with some plain rice of rice noodles! The house-made fish balls are sweet and springy and the tender spongey fish maw fully absorbing the delightful curry
  • chasingfooddreams.com
  • 2019-10-06 00:00:00+00:00
For a nutritious start, Chef Choong recommends the Organic Village Chicken with Chinese Herbs (RM120nett per bird). A dish that requires a 24-hour reservation as the dish requires slow and long hours of preparation to render the chicken to be beautifully tender and flavourful with the assorted Chinese herbs.
  • malaysianfoodie.com
  • 2019-03-17 00:00:00+00:00
Pan Fried Cubed Tenderloin Served with Chef’s Signature Sauce Using the premium cuts of tenderloin, they are beautifully pan fried till perfection and the meat is so tender and juicy. It is served together with the caramelized walnut makes the overall makes the dish an indulgence.

Chocha Foodstore 坐茶 Restaurant

156 Jalan Petaling 50000 Kuala Lumpur Malaysia

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

  • ohfishiee.com
  • 2018-10-31 00:00:00+00:00
Something closer to Chinese flavours is the Biang Biang Inspired Noodle (RM18) that reminds me of spicy pan mee. A simple yet extravagantly flavoured dish loaded with Szechuan chilli oil and toasted peanuts which is the epitome of soul food for me.
  • goodyfoodies.blogspot.com
  • 2018-10-02 00:00:00+00:00
From the lunch menu, we highly recommend the Cured Fish Rice (RM30). A hearty, well-balanced bowl of goodness, we especially enjoyed the firm lightly pan-seared cured local mackerel, served on rice with a beautiful ajitama egg, scallion ginger sauce and herb butter.
  • katelifefood.blogspot.com
  • 2018-02-02 00:00:00+00:00
Verdict: The food is delicious and challenging with complex flavours in fusion of western and chinese influences. Reasonable pricing but small portion

Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • pureglutton.com
  • 2019-10-13 00:00:00+00:00
Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring
  • malaysianflavours.com
  • 2019-10-01 00:00:00+00:00
Our favourite. A duo-combi of warm, silky smooth steamed egg with lobster; and morsels of bouncy lobster ball jacketed in crispy, golden brown breaded outer layer.
  • trendygourmet.my
  • 2019-09-20 00:00:00+00:00
無論是蒸點、炸點、熱炒、粥、包子等甜點,每一道擺盤相當精緻,還以 fine dine 般呈現到上桌。味道更二話不說,不但美味而且還很 juicy 呢!

Kedai Kopi Lai Foong 丽丰茶冰室, Lai Foong Beef Noodles, 丽丰牛肉面 Restaurant

138, Jalan Tun HS Lee, 50480, Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
  • taufulou.com
  • 2019-05-27 00:00:00+00:00
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
  • thefoodbunny.com
  • 2019-05-02 00:00:00+00:00
The Char Kuey Teow was really good. I can understand why many food bloggers rated Lai Foong to have one of the Top 10 Fried Kuey Teow in downtown KL. The noodles were well cooked and tasty, came accompanied with egg + cockles + fishcakes + Chinese sausages + lard + prawns + taugeh. Here, when you order LARGE, you’d get LARGE, Lots of noodles. I ate it all anyway since I was really hungry. Burp!

Fatt Kee Roast Fish 發記招牌特色烤鱼 Restaurant

25 Lorong Yap Hin Off Jalan Pasar Pudu 55100 Kuala Lumpur

發記招牌特色烤鱼!有六种等级!不要辣,微辣,小辣,中辣,大辣和超级辣!您喜欢什么等级?

  • nufashionista.com
  • 2019-01-04 00:00:00+00:00
KL吉隆坡出现“巨无霸拼盘” #蒸籠宴!😱18种不同食材🦀️🦐!好多海鲜,鲜味十足!
  • trendygourmet.my
  • 2018-12-23 00:00:00+00:00
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
  • kenhuntfood.com
  • 2017-06-01 00:00:00+00:00
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

Royal Canton Restaurant

2nd floor DC Mall Plaza DC Damansara City 6 Jalan Damanlela 50490 Kuala Lumpur Malaysia

Previously known as Canton Fare at Plaza Damansara, we have now relocated to DC Mall serving authentic Hong Kong Dim Sum & Cantonese Cuisine (non halal).

  • goodyfoodies.blogspot.com
  • 2019-08-13 00:00:00+00:00
You'll be NUTS not to try this... so good! Assorted nuts and Yunnan ham.
  • malaysianflavours.com
  • 2019-07-28 00:00:00+00:00
Stir Fried Raddish Cake in XO Sauce RM10.50 Stir Fried Raddish Cake aka Chao Loh Bak Gou, our personal favourite in Royal Canton. Squares of raddish cake, stir fried together with chives, preserved vegetables, bean sprouts and egg in XO Sauce. Love the wok-hei, with smoky burnt bits that really enhance the overall taste.
  • josephinetang.com
  • 2019-07-26 00:00:00+00:00
Royal Canton 的点心着实不错!喜欢吃点心的朋友不妨趁着他们的招牌点心九重奏在做促销的这段时间前往。

The Emperor 皇帝宝之中餐厅 Restaurant

Dorsett Grand Subang, Jalan SS12/1, Subang Jaya, 47500

The Emperor Restaurant at Dorsett Grand Subang is a traditional and contemporary restaurant featuring spectacular oil paintings, authentic Cantonese cuisine and down-to-earth personalized service. The restaurant is an ideal venue for corporate functions, casual dining with family and friends or an intimate dinner.

  • chasingfooddreams.com
  • 2019-08-17 00:00:00+00:00
The golden Deep-fried Chicken Wing with Otak-Otak offer diners an unusual moreish flavour from our local otak-otak spices. Stuffed to the max, the otak-otak filling has a well-balanced spice note that complimented the crispy deboned chicken wing well. A side sauce that has a creamy and unctuous flavour added much oomph to the dish.
  • malaysianfoodie.com
  • 2019-01-26 00:00:00+00:00
This year, Dorsett Grand Subang offers two (2) selections of 6-course Poon Choi set menu available from RM988 nett for four (4) to six (6) pax and RM 1,388 nett for seven (7) to ten (10) pax.
  • justfoody.blogspot.com
  • 2018-05-30 00:00:00+00:00
除了 Chef Bryan 的招牌菜肴之外,由中餐甜品师傅提供的各式美味点心,也是 The Emperor Chinese Restauran 的主要卖点,偶尔还需提早预订座席哟!

Chynna Restaurant

Level 5, Hilton KL 3, Jalan Stesen Sentral 5, Kuala Lumpur Sentral

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating.

  • malaysianfoodie.com
  • 2019-08-31 00:00:00+00:00
Tantalise your taste buds with premium moreish Australian lamb at Chynna 12 September – 12 October 2019 Weekday Lunch | 12:00pm – 2:30pm Weekend & Public Holiday | 11:00am – 2:30pm Dinner | 6:30pm – 10:30pm RM68 onwards
  • justfoody.blogspot.com
  • 2019-01-16 00:00:00+00:00
这个新的农历春节,吉隆坡希尔顿酒店 @Hilton Kuala Lumpur 邀请您和您的亲人朋友前来 参与主题为 “Year of Blooming Abundance” 的美食之旅, 并与执行的中餐厨师林福兴 @Chef Lam Hock Hin 为您带来吉祥如意的烹饪创作!
  • choiyen.com
  • 2019-01-16 00:00:00+00:00
Verdict: Definitely one of the most special Chinese New Year set menu I’ve tried with surprise elements in terms of flavours and execution.

Foo Hing Dim Sum 富兴点心 Restaurant

No. 31G, 33G, 35G, Jalan Puteri 2/6, Bandar Puteri, 47100 Puchong, Selangor, Malaysia

  • *
  • 2019-08-17 01:36:38+00:00
Haven't been here quite a while due to the massive crowds, but we was early today so give it a try. The dim sum here is not exactly excellent, but good and affordable. If I have to wait long hours for it, probably it is not worth waiting for.
  • thefoodbunny.com
  • 2019-07-27 00:00:00+00:00
Food is good, that is for sure. I ate like a pig, lol, ate all the dim sum I could possibly want and crave. Yum! I wouldn’t know if what my boss said was true, that this is one of the few good dim sum shops in this part of the city, as I myself haven’t been to many but tastewise – it is goooood.
  • taufulou.com
  • 2019-01-02 00:00:00+00:00
The rest are not too bad as their chicken feet is good, pack with flavour and soft to my liking

Ruyi & Lyn Restaurant

4th Floor Bangsar Shopping Center No 285 Jalan Maarof 59000 Kuala Lumpur Malaysia

Modern Chinese Restaurant, Event Space and Bar at Bangsar Shopping Centre. Pork-Free

  • malaysianfoodie.com
  • 2019-07-08 00:00:00+00:00
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
  • pureglutton.com
  • 2019-01-24 00:00:00+00:00
More premium seafood in the form of “Boston Big Brother” will certainly impress guests. There’s lots of deep-fried garlic crisps clinging onto the lobster surrounded by succulent braised abalones and crunchy prawn crackers.
  • malaysianflavours.com
  • 2019-01-20 00:00:00+00:00
Next, painstakingly prepared 8 Treasure Duck with abalone, dried oyster, chesnut, salted egg yolk and lack moss. A collection of auspicious stuffing, moist, fall of the bone meat, flavourful glossy finishing sauce – it is a bless to be able to enjoy this traditional Chinese New Year treat at Ruyi & Lyn. Very thoughtful Chef James indeed, for striving to keep the classic comfort CNY food while leverage his ideas on modern creative delights. #ThumbsUp

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • chasingfooddreams.com
  • 2019-08-25 00:00:00+00:00
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事,要吃点心一定要来这里吃啦😋😋!
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

Oriental Chinese Cuisine Restaurant

Pullman Kuala Lumpur Bangsar No 1 Jalan Pantai Jaya Tower 3 59200 Kuala Lumpur

Located at Pullman Hotel Kuala Lumpur Bangsar Level 1,We have a seating capacity of up to 220 guests. We offer modern authentic Dim Sum as well as wok-friendly dishes and small eats and not forgetting its hand-made Musang King Durian pancake.

  • malaysianfoodie.com
  • 2019-01-14 00:00:00+00:00
Gold Propserity : RM 1298 nett per table for 10 person Platinum Prosperity : RM 1598 nett for table of 10 person Diamond Prosperity : RM 1998 nett per table of 10 person
  • sweetieyee80.blogspot.com
  • 2019-01-11 00:00:00+00:00
位於Pullman Kuala Lumpur Bangsar的鏵泰閣(Oriental Chinese Cuisine)從即日起至2月19日,推出一系列賀歲年菜精選,闔家團圓齊聚一堂,喜迎天篷值歲兆豐年。
  • zap-pa-lang.blogspot.com
  • 2018-12-21 00:00:00+00:00
美中不足的是这里没有猪肉料理,虽然折扣之后价格还是比一般的餐馆贵,但是这里的服务很赞。无论是奉茶还是饭,服务员都会先从女士开始,秉持 ladies first 的观念,再来才到长者和其他人。

Youmiqi Cuisine 有米气顺德料理 Restaurant

57, Jalan Klang Lama, Petaling Lama, 58100 Kuala Lumpur, Malaysia

位于Old Klang Road的【有米气】是全马首家专卖顺德料理的中餐厅,主打多道独特的美味佳肴,包括太古火焰锅、火焰醉虾、栋企鸡、顺德刺身、鲜虾锅贴饺和金丝燕麦包等,样样精彩,包你吃了回味无穷,今天就来尝试!

  • clevermunkey.com
  • 2019-01-22 00:00:00+00:00
For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
  • jiashinlee.com
  • 2019-01-16 00:00:00+00:00
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
  • lwinlee.blogspot.com
  • 2019-01-07 00:00:00+00:00
SWEET AND SOUR PORK RIBS Unlike the common sweet and sour pork meaty cube cutlet, this recipe here is slightly different whereby it’s actually pork ribs style that has been cut into smaller pieces. So do be extra cautious of the hidden bones and enjoy slowly.

Ruby Restaurant

17, Jln Kampung Nyabor Pekan Sibu 96000 Sibu Sarawak, Malaysia

  • wordpress.com
  • 2019-09-01 00:00:00+00:00
We also ordered the lamb with lime sauce…and I only found out that night that they had mayonnaise in it with the lime. It was nice but I think it was nicer when we had it before – the meat was not grilled that well enough.

Toh Yuen 桃苑 Restaurant

Located at Level 1, East Wing, Hilton Petaling Jaya

Enjoy an authentic Chinese Dining experience and sample delicious house specialties from Peking Duck to fresh seafood dishes at this contemporary Petaling Jaya restaurant. For a special family occasion or business function, gather in one of the four private dining rooms at Toh Yuen Chinese Restaurant

  • erisgoesto.com
  • 2019-08-16 00:00:00+00:00
Another must-try is the Blueberry Cheese, which has a mild, subtle cheesy flavour in the centre, as well as the Pomegranate Raisin, which is tangy and fruity. The best part is that they’re not too sweet!
  • malaysianfoodie.com
  • 2019-08-05 00:00:00+00:00
The Jade Rabbit Premium Series One of the must to enjoy is their latest creation and the signature box which comes with the intricate laser-cut wood finishing, featuring two adorable rabbits, against a night background with a glowing full moon. This collectible is available in two colours, blue and pink (box of 4) and peach (box of 2). And they are priced at RM 118nett for a box of 4 pieces | RM 68nett for a box of 2 pieces
  • pureglutton.com
  • 2019-01-23 00:00:00+00:00
Prawns are a “must” for the lunar new year and Toh Yuen’s deep-fried shelled tiger prawns with tangy dragonfruit sauce were crispy and so easy to eat.

Annie 1 Restaurant Restaurant

18 – 20 Jalan SS21/58, Damansara Utama, 47400 Petaling Jaya, Selangor D.E.

  • muntalksfood.blogspot.com
  • 2018-02-04 00:00:00+00:00
My order from Annie 1 daily lunch menu - rice with pork pattie, vegetables and soup of the day at MYR 8.50 nett. Compared to the sweet and sour pork pattie rice meal I had previously, this one is served without any sauce/gravy so they included a bowl of white radish and dates soup foc.
  • goodyfoodies.blogspot.com
  • 2017-05-03 00:00:00+00:00
I had the Dry Wanton Mee with char siew and wantan (RM7.20). I liked the texture and taste of the noodles - very yummy. The BBQ pork (char siew) is also pretty good, slightly lean with a nice caramalised glaze. Since we liked the noodles, so we ordered another plate later - dry wanton mee with char siew (RM7) for sharing.
  • eatwhateatwhere.blogspot.com
  • 2016-10-31 00:00:00+00:00
Still a good place to get your wantan mee and curry laksa fix but you'd probably want to stick with the curry laksa supreme.....washed down with a glass of iced Ipoh white coffee and a sweet dessert of Ipoh mak chuk....yes! ;)

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Thai Hou Sek - 1 Utama 泰好食 Restaurant

Lot S132, 2nd Floor, 1 Utama Shopping Centre No.1, Lebuh Bandar Utama Bandar Utama 47800 Petaling Jaya Malaysia

Thai Hou Sek is a contemporary Thai-Chinese that serves comforting porkilicious meals. Our dishes are mainly inspired and taken a notch up from the Thai street food that are too scrumptious to resist!

  • muntalksfood.blogspot.com
  • 2019-08-17 00:00:00+00:00
Siu Yuk fried rice at MYR 19+ (MYR 20.14 nett). The siu yuk rind is crispy but some may find the meat to be on the dry side.
  • taufulou.com
  • 2019-03-04 00:00:00+00:00
Squid in Spicy Lime Sauce @ RM 37 Mild spicy, love the sourish soup base from the salted veggie and lime just add in the punch that is need. Interesting that they do add in chinese sausage too.
  • voneats.com
  • 2017-05-30 00:00:00+00:00
Likes: Strategically located in the mall Dislikes: Expensive for street food and the quality is not even great. Service totally needs help - staffs love to throw plates on the table; is that even called serving? Urgh. Not sure if I want to give them a second chance.

Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
  • klchin.blogspot.com
  • 2018-10-07 00:00:00+00:00
The tendons were so good and soft. Good till the last morsel.

Celestial Court 天宝阁 Restaurant

Sheraton Imperial KL Jalan Sultan Ismail, 50250 Kuala Lumpur

Voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine, Celestial Court is a grand Cantonese restaurant adorned with artefacts and exclusive contemporary artwork that reflect the elegance and grandeur of China’s royal dynasties.

  • elanakhong.com
  • 2019-01-21 00:00:00+00:00
The delectable set menus available from 15 January to 19 February 2019 namely - Wealthy Treasures, Golden Fortune, Stellar Prosperity and Golden Prosperity are priced from RM2,088nett per table of 10 persons
  • chasingfooddreams.com
  • 2018-09-24 00:00:00+00:00
Tuck into Grilled Stuffed Honey Glazed Dried Chicken Meat with Seafood Mousse served with “Man Tou”. A master piece of fluffy steamed mantao sandwiched with a savory and sweet piece of chicken bakwa filled with bouncy seafood mousse, topped with chicken floss and sweet chili sauce is divine at sight and taste. The texture is unique and delicious, making every bite a pleasure. Unusual but a definite stunner in creativity and taste…
  • goodyfoodies.blogspot.com
  • 2018-02-02 00:00:00+00:00
This year, Executive Chinese Chef Ho Boon has specially crafted four Prosperity Set Menus, as well as a selection of premium yee sang and a festive a la carte selection, available from 15 January until 2 March 2018 for both lunch and dinner. The 9-course set menus, namely Heavenly Treasure (RM2,088 nett), Golden Fortune (RM2,388 nett), Stellar Prosperity (RM2,688 nett) and Golden Prosperity (RM2,888 nett) for table of 10 persons and is inclusive of a bottle of wine and a box of mandarin oranges.

Ee Chinese Cuisine 颐中餐厅 Restaurant

Eastin Hotel Kuala Lumpur 13, Jalan 16/, Pusat Dagang Seksyen 16, 46350 Petaling Jaya, Selangor.

Ee Chinese Cuisine brings together a diversity of fine Oriental cuisine at the exquisitely furnished restaurant. Immerse yourself in its extensive menu, from crispy Peking duck to delicious dim sum, as it offers some of the finest Chinese delicacies in town.

  • sweetieyee80.blogspot.com
  • 2019-08-08 00:00:00+00:00
鸭肉切丁下锅大火快炒,米饭颗颗饱满沾上蛋白的炒饭镬气十足,属于一种简单朴实的鲜味。
  • goodyfoodies.blogspot.com
  • 2019-01-02 00:00:00+00:00
From 16th January until 19th February 2019, the restaurant offers seven different Festive Set Menus, with prices starting from RM2088 nett per table of 10 persons and RM788 nett per table of 4 persons
  • malaysianflavours.com
  • 2019-01-02 00:00:00+00:00
Baked River Prawn with Spicy Sauce 醬燒大生蝦 Look at this huge river prawns! Fresh, bouncy, thickly coated with finger-licking good dark spicy sauce. Yummy!

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • goodyfoodies.blogspot.com
  • 2019-08-26 00:00:00+00:00
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.
  • theyumlist.blogspot.com
  • 2014-03-12 00:00:00+00:00
In the evening exceptional Cantonese cuisine is the highlight. During the day, especially for weekend brunch, dim sum is very popular.

My Toast N Roast Restaurant

No 101 Jalan SS2/6 47300 Petaling Jaya Selangor

  • froggybitsoflife.blogspot.com
  • 2019-07-30 00:00:00+00:00
overall, not the combinations not bad at all. Unfortunately, no more roasted park at 4:30pm; maybe will sample that next time!
  • johorkaki.blogspot.com
  • 2019-02-08 00:00:00+00:00
One of the most popular char siew in Kuala Lumpur/ Petaling Jaya.
  • choiyen.com
  • 2018-12-21 00:00:00+00:00
Verdict: This definitely cements its place on my list of best Char Siew! I’ve read some reviews mentioned about their Mee Siam was worth trying too, next time perhaps, very soon I believe \(^ω^\)

Pudu Chan Fatt Wanton Mee 珍發半山芭雲吞麵 Restaurant

52G, Jalan SS 21/58 Damansara Utama 47400 Petaling Jaya Malaysia

Specialty char siew and sui gau wanton mee stall since 1955

  • trendygourmet.my
  • 2018-10-08 00:00:00+00:00
想嚐一嚐這份古早味,那就趕快過來 PJ Uptown咯!
  • nufashionista.com
  • 2018-09-18 00:00:00+00:00
迷你烘製甜甜圈配加耶~的甜甜圈是烘烤出來的唷,健康不油膩,烘烤出來的甜甜圈也特別香呢!的想嚐一嚐這份古早味,那就趕快過來 PJ Uptown咯!
  • taufulou.com
  • 2018-09-14 00:00:00+00:00
Their homemade donut is above my expectations and turns out to be very good. Baked to perfection! Texture is nice where it is not too dense slight airy in between. One of a highly recommended item to finish your meal with. Not encourage to take away as ask the owner only can last within 10 minutes.

PUTIEN - 1 Utama 莆田 Restaurant

G213A Ground Floor Promenade 1 Utama Shopping Centre (Old Wing) Bandar Utama 47800 Petaling Jaya Selangor Malaysia

Putien restaurant serves Heng Hwa (or Xing Hua) cuisine, a regional specialty that has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China.

  • dishwithvivien.com
  • 2018-10-27 00:00:00+00:00
Overall, i only like the noodle, which is very tasty
  • sakthi-life.blogspot.com
  • 2018-06-18 00:00:00+00:00
Bamboo Herbal Prawn was damn good and I loved it. Bamboo Herbal Prawn @ RM 12.90
  • muntalksfood.blogspot.com
  • 2017-04-06 00:00:00+00:00
Back in May 2012, I have eaten some signature dishes such as Pork Intestines, deep fried pork knuckle, Heng Hwa Bee Hoon, Duck with Yam in Pu Tien when it just opened in One Utama so this time I did not order any of those dishes.

Tao Chinese Cuisine Restaurant

InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars. Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

  • malaysianflavours.com
  • 2019-08-15 00:00:00+00:00
Love this flower-shape Almond Baked Skin tinged with colors from red yeast rice, folding in pandan, cream cheese salted yolk and chestnut RM40. Laboriously prepared, top pick of the year.
  • malaysianfoodie.com
  • 2018-09-01 00:00:00+00:00
To make your mid – autumn more unique, Chef Lo’s comes up with the Shanghai Style Baked Black Pepper Smoked Duck Meat With Yam (上海黑椒煙鴨芋泥月餅). Inspired by the famous street snack, Scallion Pancake, during a trip in Taiwan, Chef Lo’s created an interpretive recipe in this unique mooncake using black pepper smoked duck and sweet yam paste. Encased in a light and flaky pastry, every bite is an orchestic experience in the mouth. This delicacy is only available for dine-in in Tao Chinese Cuisine for optimal taste and texture.
  • choiyen.com
  • 2018-08-28 00:00:00+00:00
Marble Snow Skin with Butterfly Pea Flower and Bird’s Nest 蝴蝶兰花燕丝月饼 (RM43.00) The dreamy marbled skin made this mooncake truly too pretty to be savored. Natural ingredient of Bunga Telang or Butterfly Pea Flower is used to achieve its pretty crystal skin. The flower is known for its health benefit of antioxidants which can lower blood pressure as well as enhancing memory and brain power. The paste filling came with quite a nice amount of luxurious jellied strands of bird’s nest as well as fresh Butterfly Pea flowers.
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