I like this Black color Charcoal Lao Sha Bao...yummy....
The Promenade is one of the latest dining places in Bayan Baru.
One of my favorite dishes is the steamed glutinous rice 糯米饭. It is certainly not a dish I expected to find in a restaurant. Unlike the more common lor mai kai, this humble dish of lor mai fan is served with only dried shrimps, roasted peanuts, and spring onions. The sticky rice turned out well with firm chewy texture. Steamed glutinous rice RM7.50nett
Verdict: I was largely contented with my Hokkien Mee supper. I know there are many good Hokkien Mee at Penang but 888 Hokkien Mee will definitely scores up to your expectation.
What I like most about this dish is the soup – very rich in taste; the rice vermicelli is also just nice and not too soggy (I know we are not talking about pasta here but what the hell, it is perfectly al dente!) We added some extra ingredients (roast pork) and it goes very well with the overall dish.
What I liked is there are many side dishes like pork ribs, crisp pork, porkballs, fish balls and many more. There aren't many hokkien mee here with such variety. Prices starts from rm4 for a large bowl with surcharges for its side dishes ranging from rm1-rm2. The outlet is still new so cleanliness and comfort is not an issue. Staff are friendly unlike the 888 hokkien mee nearby. Another new place to add to my lunch list.
Most of the dishes did not disappoint but we thought they were boldly seasoned. The Green Curry Chicken possessed the distinctive flavors but the indelible sweetness left us underwhelmed. Equally sweet was the Hot Pot Tanghoon. We did not expect the dish to be drenched in soup as we were expecting a Thai-styled Claypot Glass Noodles instead. The taste was decent but not exactly what we hoped for. The Thai-styled Mango Kerabu on the other hand was good. The Mango was perfectly ripened and carried the unique acidic touch and fruity essence. The Eastern Stir Fried Vermicelli Noodles resembles Mee Goreng, it was again on the sweeter side but with the quintessential Wok Hei and delightful spicy touch, we thought the dish was beautifully executed. With the small serving portion, we did not think it was a cheap meal so it shall remain as an occasional place for lunch.
Here's the location.
Fried Oyster stall in Bayan Baru Food Court is one of the hidden gems in Penang. Serving delicious oyster for over 40 years, the oysters are so fresh and juicy. The omelette is crunchy on the outside and soft on the inside and this is the hardest part to make. The portion of fried oysters is generous and the price is reasonable. This is one of the recommended stalls.
Serving variety of food ranging from Chicken Rice to Economy Rice and from Wantan Noodles to Malay Dishes there are a lot of food to choose from here and this place is usually pack with people during weekdays lunch hour.
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Pretty straight-forward, the noodles relied on the minced meat heavily but the overall combo was quite satisfying... even better with a little Bird's Eye Chilies.
RM36任吃任喝吃到饱!想吃到饱的吃货这里最适合不过啦!!猪肉片任你刷咧!爽爽哒^^