What do We Like about Dai Cha Dim, Pavillion KL? -The many variety of foods selection -The foods were tasty
Asides from that, I ordered the Steam rice which is the Steamed Minced Meat with Salted Fish. It is such a comfort dish to go for and I love it so much too.
The Beef Brisket Noodle Soup was decent... though a little too greasy to our liking, the broth carried the right seasoning and come with an in-depth meaty flavor. On the meat, we were served a mix of perfectly cooked, tender tendons and beef briskets. A pity that the serving portion was a little small.
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
Mak's Chee serves the beef with very thin noodle, the sauce is definilty not as good as those I tasted in HK;
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
在这里的,还有一锅二味的吃法。享用焖煮的美味后,还可以吩咐服务员在锅里搭配少许高汤,摇身一变刷刷锅。这时上各种副食涮菜,一锅二味,一次满足!反而让小编多米非常惊讶的是,两锅三汁焖锅变身刷刷锅,口味翻倍提升,店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴(腐竹卷),在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮,内层却卜卜脆的腐皮,绝对叫你吃不够!
My friend selected the tomato broth and I selected the milk broth though I cannot taste the milk in the broth, more like herbal soup though the colour of the broth is milky white.
环境~舒服,唔会因为火锅嘅热气导致闷热
Worth the Visit? Yes! for us. As we’ve not step foot in any Haidilao before, we can’t make any comparisons. But in terms of satisfaction when it comes to great service, ambiance & food quality, we’re happy with all of them. Well, maybe not the waiting part so we will definitely go earlier like this time if we were to revisit!
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!
Overall a pleasant experience here with hits that may make me return for.
好面善 HoMinSan is yet another venture of Dragon-i where the F&B now has 4 signature brands: Dragon-i, Dragon-i Peking Duck, Canton-i, and HoMinSan!
All in all, this place served pretty mediocre yet overpriced dim sum. It was a great place to hop into should you get attacked by a sudden dim sum crave while you're shopping, but I wouldn't travel all the way just to eat them.
What do We Like about Tai Er Suan Cai & Fish? -The suan cai fish – the soup was good -The roselle and dried orange skin tea. Surprisingly perfect combination
Village Roast Duck at Pavilion Kuala Lumpur (鄉村燒鴨) never disappoint us with their delicious roasted fares, be it roast pork, char siew, roast duck or soy sauce chicken. Since we normally visit in two, we only have trio wantan mee or trio rice, but always feel so tempted to try out sharing dishes when looking at food from tables dining in group
What I love is the meat is tender and moist. Soup is fragrantly done with the right amount of soup to pair with it. No matter which part of the meat you love; they will sure be one to serve you. And some of the signatures includes the Small Fat Bone, Bend and Three Layer Meat. These are also their best-sellers. For those who loves internal organs; they have the intestines as well. Slurppps….
For around $20, you will get other Ala-Carte menu noodles; $25-$40 are other more elaborate meal sets which looks quite appetizing from the menu.
店内的食客大部分都是中国人,由此可见他们家的中国料理应该算是还蛮正统吧~
It's OK but not great, a little expensive for a so-so bowl of prawn noodles!
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
來到Pavilion想吃平靚正的美食,就記得去《又壹煲》!