Din Tai Fung - Pavilion KL 鼎泰豐 Restaurant

6.01.05 Level 6 Pavilion KL 168 Jalan Bukit Bintang 51000 Kuala Lumpur

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • foreverinhunger.blogspot.com
  • 2018-01-25 00:00:00+00:00
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
  • eatwhateatwhere.blogspot.com
  • 2016-08-05 00:00:00+00:00
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!

Simmer Huang 黃記煌 Restaurant

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes. The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018. Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.

  • lwinlee.blogspot.com
  • 2017-02-15 00:00:00+00:00
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
  • malaysianflavours.com
  • 2017-02-09 00:00:00+00:00
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
  • tommytongmy.com
  • 2017-02-02 00:00:00+00:00
在这里的,还有一锅二味的吃法。享用焖煮的美味后,还可以吩咐服务员在锅里搭配少许高汤,摇身一变刷刷锅。这时上各种副食涮菜,一锅二味,一次满足!反而让小编多米非常惊讶的是,两锅三汁焖锅变身刷刷锅,口味翻倍提升,店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴(腐竹卷),在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮,内层却卜卜脆的腐皮,绝对叫你吃不够!

Thai Hou Sek - Pavilion KL Restaurant

168, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Thai Hou Sek is a contemporary Thai-Chinese restaurant that serves comforting porkilicious meals inspired by Thai street food. categories

  • malaysianflavours.com
  • 2019-02-17 00:00:00+00:00
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
  • nufashionista.com
  • 2018-09-09 00:00:00+00:00
好康来了!就在Pavilion KL的Thai Hou Sek泰国餐厅推出RM1大优惠!只需要消费满RM30,然后告诉员工Promo Code “THSRM1″,就可以以RM1 购买一份『腊肠蒸明虾』!超抵食✌!

Jumbo King 珍宝皇 Restaurant

Pavilion, Lot.1.29.02 Level 1, Bukit Bintang, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-10-19 00:00:00+00:00
还等什么呢?赶快带齐朋友一起冲去Pavilion狂吃「Jumbo烧肉咖喱面」啦🍜!

Mak's Chee - Pavilion KL Restaurant

Level 7 7.101.02 Pavilion Elite 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia.

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱,與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作,麥氏雲吞麵終於決定以全新形象進駐吉隆坡

  • eatwhateatwhere.blogspot.com
  • 2018-05-17 00:00:00+00:00
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
  • snowman1314.com
  • 2017-05-10 00:00:00+00:00
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
  • elanakhong.com
  • 2017-05-09 00:00:00+00:00
The promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.

Grand Palace - Pavilion Kuala Lumpur 皇宫海鲜酒家 Restaurant

Pavilion Kuala Lumpur 168, Bukit Bintang Street, Bukit Bintang 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-02 00:00:00+00:00
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Village Roast Duck - Pavilion KL 鄉村燒鴨 Restaurant

7.01.05, Level 7, Dining Loft Pavilion Shopping Mall 168 Bukit Bintang 55100 Kuala Lumpur Malaysia

Village Roast Duck is the haven to enjoy the most authentic and over the top delicious Canton cuisine and Roast Duck

  • malaysianflavours.com
  • 2017-06-09 00:00:00+00:00
Village Roast Duck at Pavilion Kuala Lumpur (鄉村燒鴨) never disappoint us with their delicious roasted fares, be it roast pork, char siew, roast duck or soy sauce chicken. Since we normally visit in two, we only have trio wantan mee or trio rice, but always feel so tempted to try out sharing dishes when looking at food from tables dining in group

Dai Cha Dim 大茶店 Restaurant

Lot 6.01.03 Level 6 Pavilion KL Bukit Bintang 55100 Kuala Lumpur

Missing a taste of good food ? Visit us at Level 6, Pavilion KL now! Serving a delicious variety of cha-chaan-teng delights, you'll find many scrumptious comfort food such as BBQ meat, noodles , dimsum, plated rice, double boiled soup, desserts , bottled milk tea and more. The perfect place for a fuss-free taste of crazy rich flavours!

  • eatwhateatwhere.blogspot.com
  • 2019-01-31 00:00:00+00:00
My Personal Opinion I know I've only tried two of their noodle dishes but I enjoyed them tremendously, so I know for sure that I'll be back to try more, perhaps some of their rice dishes on my next visit.

Samy & Min Bak Kut Teh - Pavilion KL Restaurant

Lot 5.01.09 Pavilion Kuala Lumpur 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Originated from Bandar Botanic Klang, Samy & Min has decided to bring authentic Klang Bak Kut Teh to the most prime location in KL ~ Pavilion Bukit Bintang. Well known for their rich & flavourful Bak Kut Teh broth and extremely tender meat. The combination of both meat and the right amount of thick broth has been the factor of everyone’s cravings!

  • malaysianfoodie.com
  • 2018-02-21 00:00:00+00:00
What I love is the meat is tender and moist. Soup is fragrantly done with the right amount of soup to pair with it. No matter which part of the meat you love; they will sure be one to serve you. And some of the signatures includes the Small Fat Bone, Bend and Three Layer Meat. These are also their best-sellers. For those who loves internal organs; they have the intestines as well. Slurppps….

[CLOSED] Nan Yang Authentic 南华楼 Restaurant

Nearby

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
  • pureglutton.com
  • 2019-01-15 00:00:00+00:00
This was followed by Deep-fried Beancurd stuffed with French goose liver and truffle paste – a very “atas” version of a yong taufu
  • malaysianflavours.com
  • 2019-01-08 00:00:00+00:00
End our amazing meal with traditional Dried Longan & Red Dates with Glutinous Rice Cake Sweet Soup – a warmth dessert that symbolizes a sweet, abundance with great fortune throughout the year.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • goodyfoodies.blogspot.com
  • 2019-01-15 00:00:00+00:00
Lai Po Heen offers three exquisite set menus Fortune; Prosperity; and Wealth that are priced at RM 288, RM 398 and RM 518 nett per person respectively. The 8-course Fortune and Prosperity menus require a minimum of four diners while the Wealth menu is individually-plated and requires a minimum of two diners
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.
  • theyumlist.blogspot.com
  • 2014-03-12 00:00:00+00:00
In the evening exceptional Cantonese cuisine is the highlight. During the day, especially for weekend brunch, dim sum is very popular.

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Tai Zi Heen 太子軒 Restaurant

Pullman Kuala Lumpur City Centre Jalan Conlay, 50450 Kuala Lumpur Malaysia

Traditional and modern Cantonese dishes in graceful surroundings. Intimate private dining rooms ideal for entertaining business associates or friends over a lavish banquet. An array of classic and creative dim sum specialties, à la carte or from the buffet. Tai Zi Heen offers guests the finest flavours southern Chinese cuisine has to offer, in the heart of Kuala Lumpur.

  • chasingfooddreams.com
  • 2017-08-04 00:00:00+00:00
Pullman KLCC is celebrating the tradition of this Mid-Autumn festival with an exquisite Mid-Autumn Collection’s Mooncakes with A Taste of Fresh Modernity at Tai Zi Heen. From classic Baked Mooncakes to modern Snow Skin Mooncakes filled with delectable fillings, this year’s collection is bound to be a scrumptious Mid-Autumn gift for every one of all ages. The Tai Zi Heen Mooncakes are priced from RM25 per piece while box sets prices range from RM108 for a box of 3 mini pieces to RM128 for a box of 4 standard pieces. The mooncakes are available at Tai Zi Heen Chinese Restaurant and also the Hotel Lobby from 11.00am to 8.00pm daily from 1 August to 4 October 2017. All prices are inclusive of 6% GST
  • elanakhong.com
  • 2017-01-11 00:00:00+00:00
There are three selections of 9-course festive set menu available priced starting from RM1888 per table, with portions for 8 to 10 persons. Each set menu includes a choice of Yee Sang, followed by vegetables, soup, poultry, seafood and ends with the chef's special dessert.
  • goodyfoodies.blogspot.com
  • 2016-11-13 00:00:00+00:00
Definitely one of the best pork-free dim sum options available in KL! The All-You-Can-Eat Dim Sum is available on Saturday, Sunday and Public Holidays from 11.30am to 2.30pm. Price: RM60.65 for adults, RM30.35 for children 6-12 years old.

Shun De Gong 順德公私房菜 Restaurant

Lot No. D5, Ground & Mezzanine Floor Block D Fahrenheit 88 179 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2017-10-05 00:00:00+00:00
The first time to eat such a large juicy and full of 16 South African abalone, every mouth so I enjoy!
  • foreverinhunger.blogspot.com
  • 2017-03-01 00:00:00+00:00
Be inspired by mouth-watering creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality ingredients.

Spring Garden - KLCC Restaurant

Lot 413 & 414 4th Floor Suria KLCC 50088 Kuala Lumpur Malaysia

Discover the finest pork-free Chinese cuisine served in an upscale atmosphere at Spring Garden. Our award-winning master chefs have specially crafted a menu of fusion culinary works of art fit for any discerning palate.

  • chasingfooddreams.com
  • 2019-01-14 00:00:00+00:00
While there are many ways to enjoy the various fishes at Spring Garden, the Giant Grouper Steamed Nyonya style (RM25++/100g) is a solid choice for those who loves touches of spicy lemak notes on freshly steamed fish. A dish that goes well with steamed rice, the fish is sublime with fresh sweetness of the tender and smooth flesh.
  • theyumlist.net
  • 2019-01-18 00:00:00+00:00
Reasons to visit Spring Garden KLCC: great live seafood selection; love their twist on the CNY classic with the Fortune Yee Sang; the boys would definitely reorder the Braised Diced Beef Tenderloin in Hot Pot; I would go for the Steamed Cod Fish in Nynonya Sauce and when wanting a bit of decadence, I’d order the Baked Fresh Water Prawns with Cheese.
  • eatwhateatwhere.blogspot.com
  • 2017-05-08 00:00:00+00:00
have to admit that the food was more than decent as all four dishes we had were well executed. But prices may be on the high side and it'll be even pricier if we take the portion size into consideration. We ordered two portions for each of our dishes but the portion size actually seems more like one portion (when compared to other places)...hehe! ;D So, if you're a small-eater or someone who loves petite portions, then the food here could be just right for you. For me, it's one of those 'once in a long while' places to visit :)

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
  • goodyfoodies.blogspot.com
  • 2019-04-18 00:00:00+00:00
Date : 6 May – 31 May 2019 (7:00 PM to 11:00 PM) Early Bird, from 6 – 12 May 2019 Price: RM158 nett (Adult) ǀ RM 79 nett (Child) Regular, from 13 – 31 May 2019 RM178 nett (Adult) ǀ RM 89 nett (Child)

Wong Wok 煌镬大炒 Restaurant

Lot 10 Hutong Food Court

  • elanakhong.com
  • 2017-01-07 00:00:00+00:00
Chili Crab Wonderful spicy with a nice hint of sweetness, the superb fresh mud crab was absolutely delicious. Highly recommended!
  • thebgirlworld.com
  • 2016-12-29 00:00:00+00:00
Chilli Crab 辣椒蟹 Market Price [Recommended] Chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab, served with the shell on, and best to paired with Hainan toast. This dish consists of fresh crabs cooked in a sweet, savoury and spicy gravy, it is a real treat and best eaten with your hands! Too bad that i have allergy in crab, but don't care! i eat Hainan toast by dipping the tangy gravy because it is too tempting LOL!
  • j-e-a-n.com
  • 2016-12-24 00:00:00+00:00
烧汁排骨王 RM26.50 以传统烹调方式来准备及烹饪的这道排骨王是我当天最爱的佳肴之一。平常到华人大炒或餐厅用餐,排骨王就是我爱点的佳肴,这里的排骨王就非常合我意,猪肉肉质松软,烧汁的味道非常拌饭。

Hakka Choice Restaurant

157, Jalan Imbi, Imbi, 55100 Kuala Lumpur

  • foreverinhunger.com
  • 2019-01-14 00:00:00+00:00
Abacus is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth.
  • nufashionista.com
  • 2019-01-26 00:00:00+00:00
他们家的《蚝油姜鸡》采用大三脚鸡腿,肉质嫩滑,口感佳!另外还有其他的客家菜肴也是值得一试的,包括了咸虾酱蒸猪肉 、面豉猪肉、面豉江鱼仔等等!

O.K Claypot Seafood Congee O.K.巴东咖哩鱼头餐厅海鲜粥家 Restaurant

53-4 Jalan Barat (Off Jalan Imbi) Imbi 55100 Kuala Lumpur

  • voneats.com
  • 2017-02-27 00:00:00+00:00
Likes: Great tai chow - generally food are above average. Price is actually reasonable for 5 pax. Open till late, if you need a place for supper. Dislikes: Parking is a nightmare.

Red Chinese Cuisine Restaurant

Pullman Kuala Lumpur City Centre Jalan Conlay 50450 Kuala Lumpur Malaysia

RED is an evolution in Chinese cuisine with a modern, stylish and innovative approach. Specialising in live seafood, dim sum, traditional favourites, and ever-changing signature dishes created by Chef Mak and his dynamic team. Architecturally designed dining space with a social and chic atmosphere, plus four exclusive VIP dining rooms ideal for business associates, family events or lavish entertaining. Serving lunch and dinner from noon to 2:30pm and 6:30pm to 10:30pm. Don’t miss the special dim sum brunch every weekend! Children aged 6 and below dine for free with a paying adult. Closed on Monday and Public Holidays. Don’t miss the RED evolution!

  • pureglutton.com
  • 2019-01-25 00:00:00+00:00
From now until 19 February 2019, Chef Mak Kar Leong and his team will be serving special 8-course meals to usher in the Year of the Pig. There are 3 set menus available, ranging from RM1,388 to RM1,888 per table of 10 pax.

Lounge on the Park Restaurant

Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Delight in the rarefied atmosphere of Lounge on the Park. With floor to ceiling glass windows and plush sofas scattered with cushions, Lounge on the Park showcases a seductive mix of Chinese heritage and classic style. An island bar set beneath oversized hanging lights completes the picture of elegance. An outdoor terrace offers views of the verdant KLCC Park, while a resident pianist serenades guests during the afternoon. Specialising in Afternoon Tea, the menu features 60 premium teas as well as cocktails, juices and coffees. The English Afternoon Tea features delicate finger sandwiches, warm scones served with jam, clotted cream and orange marmalade, and a platter of miniature cakes, tartlets and macaroons. Guests can also order a la carte dishes and desserts including sandwiches, burgers and pastries. Lounge on the Park permits smoking at the terrace

  • foreverinhunger.blogspot.com
  • 2016-09-27 00:00:00+00:00
A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park.

EAt! - Bukit Bintang Restaurant

No. 52, Jalan Bulan Bukit Bintang 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2018-08-26 00:00:00+00:00
The Kong Po Chicken was surprisingly good. Previous try at other kopitiams allowed me to arrive at the conclusion that I should give this dish a pass the next time but for some reason, I wanted to order this dish here. I requested for extra sauce when I gave my order and usually, they tend to forget but not here. Here, they gave it to me and it was plenty enough to last me down to the last mouth. Of course, you would not get the bombastic flavors of a Kong Po chicken that you’d get at a fancy restaurant or cafe but it was good nonetheless. I only wished they added cashews 🙂 but given the cheap $$$ this dish cost – which let me repeat again – only 6.95 ringgit, it was more than good enough, even without the cashews. There was plenty of chicken pieces, chewy and meat with a slightly sweetish gravy that complimented the whole dish well. For the price that I was paying for this dish, it certainly did exceed my expectation.