Chinese in Pulau Tikus

1. www.what2seeonline.com
2. 3 years ago

For those looking for something a little more luxurious, do try the abalone big bao. Filled with a delicious savory filling of meat, chicken, mushroom, egg, and a whole abalone, the bao is large enough to feed three. Priced at RM29.90, we do not mind having this little treat every once in a while.

1. www.kenhuntfood.com
2. 3 years ago

The Unagi Dumplings were some of the more creative ones. As odd as the combination may seem, it actually works. The sweetness and unique flavor of the Unagi paired very well with the fresh, plumpy Siew Mai

1. www.stevengoh.com
2. 6 years ago

Tomyam – RM20.00, the seafood tomyam contained fish filets, shrimps and squid slices. This tomyam tasted sourish and spicy which is perfect for tomyam lovers.

1. www.kenhuntfood.com
2. 3 years ago

One of their best sellers- the Hakka Lei Cha Noodles was very good. The noodles were nicely cooked with a chewy-bouncy texture, the real draw was the well-toasted Peanuts which gave the dish a unique aroma. The overall seasoning of the dish was quite spot on and it was a dish that we thoroughly enjoyed

1. www.what2seeonline.com
2. 6 years ago

Hunanese-owned restaurants are showing up around Penang, and establishing a foothold is Xiang Ge Li La 湘阁里辣（正宗湖南菜馆). The restaurant opened in late 2016 on Moulmein Road in Pulau Tikus serves China’s Hunan cuisine, also known as Xiang cuisine. Steps away from the Moulmein Rise and Pulau Tikus Market, this restaurant with a simple interior gives that China vibe with the wall space adorned with posters of the Cultural Revolution.

1. www.kenhuntfood.com
2. 7 years ago

Being a steamboat-obsessed community, Penangites welcome all sorts of steamboat or hotpots; evidently seen from the forever-increasing steamboat restaurants in town. Red Stone Hotpot is one of the new members that pays homage to the tongue-numbing Sze Chuan hotpot but their concept of serving Hotpot is unusual and distinctive. Unlike its competitors, Red Stove does not serve the soup/ food as it is; instead, the Chef cooks in front of you... from scratch. Dining here is like being at a cook show. The Chef prepares the ingredients and starts the cooking process in front of the diners... from cooking until seasoning, diners get to witness the entire process. Commendable is the use of effective tools to shield the oil from spilling over to diners. The flavors are good but not mind-blowingly amazing but it is definitely a fun place to visit for the novelty experience.