Chinese in Damansara Kim

1. froggybitsoflife.blogspot.com
2. 4 years ago

This Fish Head Noodle Shop in SS20 have good reviews from netizens; with prices range from rm$14 to rm$17 for 3 variants of either 松魚 Soong Fish, 生魚 Haruan Fish or 魚滑 Fish Paste.

1. eatwritelife.blogspot.com
2. 6 years ago

Each bowl is around RM 15 (if not more). Felt it was quite a rip off as you don't get much fish with flesh. And I prefer my fish to be still crunchy. Or maybe tht's because I ordered the cheaper type that came with more bones. Certainly not coming back here.

1. www.malaysianfoodie.com
2. 8 years ago

Menu comes simply simple with a few choices of their signature soup and 2 different fish where they have haruan fish and soong fish. Then you can have your soup base which is sourish soup or the milky soup. I am a big fans of fish paste, so I grab the hearty bowl of fish paste thick mee hoon with the sourish base soup. The home made fish paste (RM 10) comes in non fry cook with the preserved vegetables, tomato, ginger, spring onions with 5 pcs of Fish paste with the clear version soup. The base is light sourish and the soup is indeed flavourful and good.

1. froggybitsoflife.blogspot.com
2. 4 years ago

a good variety of hawker food that includes 猪肉粉 Pork Noodle, 伊面 Yee Mee, 瓦煲老鼠粉 Claypot Loh Su Fun, 卤面 Loh Mew, 槟城福建面 Penang Hokkien Mee, 猪肉丸粉 Pork ball Noodle, 砂捞越面 Kolo Mee, 炒粿條 Char Koay Teow, 椰酱饭 Nasi Lemak, Poppiah, 金宝鱼蛋粉 Kampar Noodle, 粥 Porridge, 猪肚汤 Pig Stomach Soup, 猪脚饭 Braised Pork Trotter rice, 云吞面 WanTon Mee, 鱼头米 Fish head Noodle, 咖喱啦沙 Curry Laksa.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The Chasiew wasn't that good but I did like the very very thin Wan Ton noodles, and average Wan Ton Mee stall.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Not the best, but will do for a quick breakfast before starting the day.

1. thokohmakan.com
2. last year

Overall, we were really pleased with both the Mee Jawa and prawn noodles here. This is definitely a spot worth returning to, and we’ll bring our mom our next visit here.

1. froggybitsoflife.blogspot.com
2. 3 years ago

PJ SS20's 萬順茶餐室 Restoran Wan Shoon is now as busy as before Covid-19, nevertheless; having bread, egg, and milk tea for breakfast. The Kopitiam really does prepared a perfect half-boiled egg today!

1. froggybitsoflife.blogspot.com
2. 4 years ago

I also noticed the Char Koay Teow and Curry Laksa stall seemed very busy preparing for incoming customers; maybe have a go at those next time!

1. thefoodbunny.com
2. 4 years ago

The Bihun Siam was tasty too. It had plenty of flavor and was rather large in portion size. There were about six to seven small prawns + egg + vegetables. I was already salivating as soon as the packaging was removed because it had a similar scent to a tasty char kuey teow?? which I loveeee and then finally chewing into it…. ooo soo lovely 🙂

1. muntalksfood.blogspot.com
2. 5 years ago

Acar Fish Set at MYR 15 nett. The yellow colour is due to turmeric powder. The fish is sour, yet sweet. Tasty but need to be careful of the bones.

1. muntalksfood.blogspot.com
2. 5 years ago

Lemak Laksa with Mee Hoon at MYR 12 nett. Very tasty with lots of spices in the creamy coconut milk (santan) broth but not hot spicy. Just like Assam Laksa, there are lots of julienned cucumber, raw onions, pineapples and mint leaves.in this bowl of Lemak Laksa.

1. www.jommakanlife.com
2. last year

Le Sense is one of the few restaurants in the Klang Valley where dim sum is revered as an art form. Restaurateur Chris Chew is so discerning when it comes to the serving of these delicate morsels that patrons of Le Sense who wish to sample the restaurant’s lunch-tasting menu (starting from RM138++ per person) must make reservations at least two days in advance.

1. kameatwithme.com
2. last year

Every morsel was exquisitely crafted and beyond Chinese tea, the discerning are encouraged to bring their own wine, champagne even (no corkage), to pair with the dim sum. The curated menu starts from a base of RM138++ and above for lunch. Dinner prices are a little more, depending on the menu.

1. pureglutton.com
2. 4 years ago

Take the sublime Xiao Loong Bau, for example. The delicate folds of the bigger-than-average dumplings are quickly formed before going directly into the steamer for just the right amount of time. Once it’s served, gently suck out and savour the glorious truffle-scented broth – this is the best part of a XLB experience – before eating up the whole dumpling.

1. www.jommakanlife.com
2. 4 years ago

Steamed fish used to be a staple favourite of my late Dad. As kids, we didn’t care much for it but now, I realise why Dad was such a stickler when it came to steamed fish dishes. Nothing measures up to the fine, silky smooth texture of an on-point steamed fish — the Steamed Pomfret with Deep-fried Ginger Shreds we relished at 文華輕小厨 Kitchen Restaurant at Damansara Kim is an excellent example.

1. thokohmakan.com
2. 2 years ago

Overall, we were pleased with our meal. Fish & Noodle House serves decent fish noodles – and we understand why it is popular with the crowd.

1. thokohmakan.com
2. 3 months ago

Every dim sum joint has their hit-and-misses, and we are glad that there were more hits than misses here at Mini Tanker.

1. zap-pa-lang.blogspot.com
2. 6 years ago

虽然说这里的菜色和一般外面的餐厅差不多，但是招牌的冰镇咕噜肉还是值得来尝试一下的。在一大碗冰块里面不断翻搅，寻找冰镇咕噜肉是一种乐趣，不过前提是要跟很相熟的人一起吃啦～

1. muntalksfood.blogspot.com
2. 6 years ago

We went to AK Noodles at Tropicana City Mall for lunch. I ordered prawns with vit noodles (instant noodles) at MYR 11.50+ (5% service charge making it MYR 12.07 nett). The portion is quite small so it is just the right amount for me. The prawns were fresh enough and I put the prawns with their shells into my mouth and spat out the shells later whereas my friend peeled off the shells of the prawns before putting them into her mouth.