It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己,把料理做得更好。
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
Tonight's 5-course wine dégustation menu is priced at RM330.00++ per person. Considering Soleil's refined ambience and impeccable table service, the price is very affordable to people who appreciate fine wines. In fact, Soleil aims to make quality wines more accessible to the average customer.
Every year my best friends and I will select one good restaurant to celebrate our Christmas gift exchange, therefore this year we have decided to choose this...
Considering Soleil's refined ambience and impeccable table service, the price is very affordable to people who appreciate fine wines.
Service here was not too prompt but I wish to be back again to enjoy their main courses for their environment is good and relaxing.
Harga boleh laa tahan, tidak mahal dan tidak murah sangat. masih mampu laa sesekali nak makan di tempat macam ni. Suasana pun okay dan tidak bising. Cuma kuss semangat, ekon kemain sejuk oiii..
8/10. Definitely deserves to be talked about more. I almost can’t believe it was the first time I’ve heard of it when I went here and it was so grand! Good food (and their Opera cake actually looks REALLY GOOD). Bubz Rates (My girlfriend): 8/10. Really good food - worth every cent!
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!
Ooohh..la..la... the meat was tender and juicy, even better than the one we had on our very first visit. The tomato sauce which is similar to the one served with the Patatas Bravas enhanced the riblicious experience. We regretted not going with our gut feeling of getting a full rack. Next time!
To be honest, I was not hungry at full capacity (surprise, surprise) and I myself may have been underwhelmed by the experience. But still, my brother and I ate with gusto as we always do.
Verdict: It was an enjoyable Spanish lunch, a very unexpected one indeed. The food definitely good enough to induce repeat visits.
Reasons to visit the Perrier-Jouët Sunday Brunch at Graze: free-flow Perrier-Jouët Rose and Brut; table service; 15 courses of meticulously crafted and beautifully presented dishes.
Graze is currently offering a four-course “Choose Your Region” European themed menu for groups of minimum 10 pax. The personalised dining experience is Ideal for European embassy functions, family reunions, business annual dinners and all kinds of celebrations. Prices start from RM200 nett per person and an additional RM180 nett for wine pairing.
Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
如果您的另一半是一位素食者或非常注重健康生活之人,在这里绝对可以放心食用😍。
The other main was Confit of Soon Hock. I like this one better. The fish was cooked decently and flakes off well. I thought the portion was a little too small to be a main but maybe that’s an internal food cost calculation thing. I would go for this over the beef. The addition of potato balls (?) was a bit curious though. I did not think it added to the dish and the texture doesn’t go very well since both are soft.
Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018. Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the MIGF Festival Menu (RM268nett per set) and the MIGF Light Menu (RM168nett).
Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
Asian Laksa Pasta RM27.90 As this place portrays themselves as an Asian fusion restaurant, I thought it was only appropriate if I tried out one of their Asian inspired dishes. Well, to be honest, I thoroughly enjoyed the sour and spicy flavours of the dish, blame it on my Asian palate. The pasta was cooked to the perfect al dente, and the sauce was tangy and creamy at the same time. It's like your usual Asian dish, but with an added creaminess to it, which to be honest, really complemented each other really well.
Favourite of the night is this Smoked duck breast @ RM 39.90++ Served with creamy potato mash, cherry tomato, sauté seasonal veg & red wine reduction. If some of you does not like slightly strong duck taste, then you might not really enjoy it. It is cook to perfection, soft and slightly pink on the meat. Eat along with the mash is a perfect combination.
Lucky Peaches Eating Hall & Bar offers three special menu; Festival Weekly Specials or Xmas or New Year's Eve 5 course SET Menu from RM118++ per pax, starting 12th December till New Year's Eve
[Muslim-friendly] Hey, it’s British fish and chips! We returned to Cor Blimey! for some authentic British fish and chips. Founded by Hampshire-bred Adam, Cor Blimey! uses only Halal ingredients and serves no alcohol or pork. Max opted for the Alaskan Pollock (RM32.90) – which comprises two huge chu…
All in all, the numerous visits to Cor Blimey have been a wonderful one so far. Glad to learn that authentic British style Fish & Chips is much more accessible now instead of having to travel oversea to fix the craving. Thence, I look forward to many returns again to this quaint shop that no doubt captures each diner’s heart with its quality sumptuous feast.
Ultimate Sides Platter (MYR 29.90) The perfect combo for all the sides variety consisting of onion rings, mushrooms, broccoli cheese croquettes, cheddar cheese melts and crispy zucchini fries served with homemade sauces.
The grilled fish was this halibut, nicely done with crispy skin and as expected of a white fish the flesh was tender and had hardly any fat. Overall a good dish, except for the mash potato which was rather soft.
The Crab fried rice had a simple presentation but surprised everyone with its astonishing depth of flavour and wok hei (breath of the wok) – something that can only be achieved by cooking the ingredients over high heat, sealing in all the flavours. It boasted just the right amount of seasoning – not too bland nor salty – and the sambal chilli sauce gave it a spicy kick.
We were recommended to try Chicken Maryland, an off-menu item that his portion could cater for 2 person. The dish is flawless in execution - nicely deep fried chicken breast of generous portion, served along with sausage, ham piece, wedges, French fries and salad. Nevertheless, I would not say it was mind-boggling as well. It weighed as a simple yet nice comfort food that I would glad to enjoy.
Colonial Cafe Christmas Eve dinner is priced at RM280nett per person (RM380nett per pearson with wine pairing.
這個12月份,The Majestic Hotel Kuala Lumpur 的 The Smoke House 為男士們量身訂製 《绅士下午茶》下午茶,裡頭包含了一系列的鹹甜小食,無限量供應咖啡和茶,一大杯的啤酒🍺 以及3種不同口味的威士忌🥃呢!
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
Marinara Aglio Pasta at MYR 38.90+ (6% SST = MYR 41.25 nett) from the ala carte menu. As per our request for no salt, this dish is not salty at all but is still very flavourful due to the fresh seafood so we are pleased with their good service of fulfilling our special requirement.
All in all, I like the warm interior and spaciousness of the place which makes it an ideal venue if you're looking for a nice, quiet place to have dinner...and a conversation (one that's obviously a lot less hectic and noisy than some of the other restaurants in this mall) ^_~ The food, though not outstanding but certainly more than average, is still decent enough in my books for a repeat visit as there are lots more on the menu to try.
Seafood Risotto RM39.90 Our favourite in D Empire Restaurant. Risotto is getting more common in Kuala Lumpur but not all done it right, sometimes over rich, sticky and way too difficult to finish. D Empire version is surprisingly delicious! Creamy gravy but not cloying, thickly coated to rice that is still hard at the centre of grain. Tossed with mussels, squid, prawns and clams.
Tried out the Famous Clam Dishes from Two Sons Bistro in The Starling Mall! Definitely worth every penny! Give it a try and hope you guys like it! :)Address:...
Verdict: The food we had were just run-of-the-mill and nothing really excited us. Service was a bit slow although the restaurant was quite vacant on that day. Revisit? I’m afraid, not.
Overall, yes its good.
♥Verdict: It’s definitely a lovely evening with great food which scored up to my expectation, impeccable service and enjoyable ambiance. Java Tree might not a regular casual eating place but it is certainly one of the places you should consider when comes to special occasions.
Verdict: It’s definitely a lovely evening with great food which scored up to my expectation, impeccable service and enjoyable ambiance. Java Tree might not a regular casual eating place but it is certainly one of the places you should consider when comes to special occasions.
East meets West with culinary aplomb at the new Java Tree restaurant, Eastern & Oriental (E&O) Hotel Penang, making it a notable outpost to dine in.
Reasons to visit Mish Mash Penang: excellent craft cocktails celebrating local ingredients in a casual setting.
I'd say last nights Belgium's Le Chouffe Blonde could have been a much better beer pairing to the House Signature Roasted Pork!
Mish Mash rotates for different craft beer every 2-3 months. Located on Muntri Street, not the busiest street in Georgetown but you will find many tourist and locals still wondering along this street for the food, pubs, and cafes along the street.
Rockafellers’ Christmas delights are here to warm your hearts and add a touch of magic to your celebrations. Whether you choose to dine in, order for delivery, or opt for takeaway, these seasonal specials are available from November 15, 2023, to January 1, 2024. Pre-orders are welcome from November 1, 2023, until the end of the year.
Reasons to visit Rockafellers Kitchen + Bar: extensive food and drinks menu; generous portions; no-one should leave hungry or thirsty; giant screens and comprehensive subscriptions to sports channels.
佳节餐单包括烤全羊腿、英式传统牧羊人派,和牛肉派等圣诞飨宴不可或缺的应节美食。
All in all, their forte is still very well and deliciously maintained; love all the pastries as usual, yumz!!
Cream Tart tastes wonderful as usual, and Summerkid loves their plain croissant.
If you're looking for some fine French pastries and European styled breads, made with top quality ingredients, look no further.....but be prepared to pay! ^_* Don't leave without trying the flaky and buttery croissant, the luscious opera cake and the oozy lemon curd tart...my top favourites. If I live or work in the area (they have another smaller outlet in Atria Shopping Gallery), I certainly won't be able to stop at one visit....but alas, I'm so far away. According to their Facebook, we can get a limited range of their products at O'coffee Clubs in KLCC (Kinokuniya), Mont Kiara and The Gardens (Robinsons). To get my fix, I may just have to visit the nearest one to me in KLCC to see what they offer! ;)
到了最后,当然是要让你们知道价钱啦,他们原价这的很贵,但是他们一直都有折扣40%
This time around I tried their ala carte menu which has some good deals. The Sang Har Meen tasted as though if it went through over-used oil. The prawns were fine. It came with spinach in double boiled soup and century eggs. It was not very inspiring to look at. The Seafood Pot has all the right moves. Great succulent prawns and fresh crunchy green peas. My recommendation - stick to dim sum.
As we all know, CNY is just around the corner. However, if you happen to be still scratching your head thinking where to celebrate this year's Chinese New Year, look no further as we might have just the perfect place for you.