Food Court in Robertson Quay (Subzone)

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Today we have frog and turtle soup from Havelock Turtle Soup and bee hoon from Ivan's Porridge.

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2. 6 years ago

This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls.

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2. 2 years ago

To Jason it has an authentic taste, that transports you to Penang. The generous portion of egg and big prawns comes together very well for him, along with the bean sprouts and koo chye (garlic chives for extra flavour). Little golden jewels of crispy lard stud the dish and Jason always asks for extra chilli to up the spice factor.

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2. 4 years ago

The Klang bak kut teh suffered from the same issue. The taste was good but we had to fish for the small pieces of pork ribs.

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2. 3 years ago

Not forgetting those salty smoky chunks of chicken tikka which was the point in the first place.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Didn't look like the picture on the menu. But it didn't taste bad soaked in the dalcha.

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2. 6 years ago

This Milo prata wasn't bad, just not as memorable as the Milo butter one at The Roti Prata House.