Today we have frog and turtle soup from Havelock Turtle Soup and bee hoon from Ivan's Porridge.
This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls.
The portion is priced at value-for-money pricing and the innards are very clean. Overall, the Kway Chap is decent and does not have any gamey aftertaste. For those who prefer to have a decent and hearty traditional Kway Chap at pocket-friendly pricing.
Light and sweet prawn noodle soup, the traditional Singaporean style. The noodles were cooked just right, soft yet with some bite, without any alkaline taste. It came with fairly big, fresh and firm prawns, fresh pork lard, pork slices, and fish cakes etc. Comforting stuff.
Tu Tu Kueh is a heritage snack that is loved by many for its bite-size pillow-soft consistency filled with Coconut or Peanuts.
If you’re looking for a homey bowl of prawn noodles with a rich history, Covent Garden Prawn Noodle might be right up your alley!
The chicken had just been taken out of their cold water bath. Chilled and tender but it was never at the standards of the old Sin Kee. Still nice though.
I like that the chilli has a sharp taste.
The busiest stall at Havelock Road Food Centre serving probably the cheapest kway chap by one of the oldest hawkers in Singapore.
The stall's open from 10am till 4pm or until they're sold out.
I got the tom yum ee mee option. The broth was a little spicy, heavy with tomato and cloudy.
Tastewise, I have a feeling she did not follow the recipe to a tee. It tastes homely, just like how our nenek cooked at home in their own ways while injecting new elements into the dish.