Besides experience haggle shopping at the market, the street itself is fairly charming with many old shops. You can sample some street food, street arts, visit cafes and temples.
Some of my closest friends decided to play tourists in KL Chinatown during the recent holidays and well… as to be expected or is it a surprise, almost all of them (we are all staying in Klang Valley – KL and Selangor) confessed to not being here in ages…
Chinatown’s Petaling Street is one of KL’s popular tourist destinations. This is the place for you to shop for anything from t-shirts, souvenirs, shoes, bags and perfumes. There are a great selection of Chinese food to eat here at Chinatown. So, be sure to visit Petaling Street with an empty stomach.
贪吃街的潮州粿你吃过了吗？？你爱这家吗？ 老板仍坚持古法，以平底锅认真的用文火将粿皮煎成内软外酥的口感，那才教我真正感动。 地址：Jalan Ali / Jalan Haji Abu, Muar, Johor 营业时间：11:00am – 6:00pm
麻坡游记, 麻坡2天1夜游, 麻坡吃吃喝喝, 麻坡怎样玩, 麻坡生蚝, 麻坡Otak, 麻坡贪吃街美食, 贪吃街懒人美食包, 麻坡住宿 Muo Boutique Hotel, 麻坡看日落, 麻坡 Muar Malaysia, 贪吃街老字号美食, 贪吃街四马路
要吃蚝煎来麻坡贪吃街肯定没错！来到麻坡不吃贪吃街蚝煎就不算来过麻坡，可以说是麻坡特产美食之一。让小编来告诉你为什么这里这里的蚝煎非吃不可！当蚝煎端上桌时看到那鲜厚饱满的蚝，你就会知道了。不止蚝大只，鲜美，最重要的是蛋煎得爽脆，入味，与蚝煎融合在一起的配搭，简直是人间美味！
A small photo spot. Fairly interesting if you enjoy posing with the props and deco to capture a few photos.
The Moonlit Dragon 龍月雙輝 will be available from 25 August 2023 to 8 October 2023. Come celebrate the Mid-Autumn Festival at Kwai Chai Hong with your loved ones and be sure to check out the 10 amazing eateries in the area!
Kwai Chai Hong will be open to the public daily from 9AM to 12AM. The ‘Beyond the Moonlit Door 超月门窗’ art installation will be available from 26th August to 2nd October 2022. Come celebrate the Mid-Autumn Festival at Kwai Chai Hong with your loved ones and be sure to check out the 10 amazing eateries in the area!
The Chinese New Year was very much alive when we were in Melaka. An enormous Chinese water dragon, dangling over Jonker Street was spitting cold water
Jonker Street in Melaka is one of the most visited places in the state, and there is no doubt that this is the busiest area especially over the weekends or school holidays.
The highlight would be the Fried Lok Lok and Bubur Cha Cha dessert. Radish Cake and Rojak are okay. It is an interesting open air eating venue.
My top picks are seafood tofu with cheese, bursting pork balls, fried oyster mushrooms, fried needle mushrooms, bacon, and squid. Other items available include quail’s eggs, century eggs, cuttlefish, hot dogs, sausages, meatballs, fishballs, fried tofu and vegetables.
The experience was delighting and if there are more stomach spaces, I do not mind having more of such bowls.
Service was friendly and before we left, the stall lady even greet and thank us for coming. Compared back to our home, we hardly had such "treatment" from hawkers that warm our hearts.
First up, we order a plate of Sotong Kangkung RM10.00 served with lots of brown squids, kangkung (water spinach), coarse peanut and drenched with sweet sauce. The brown squid, kangkung and peanut trio blend pretty well with the mild starchy sweet sauce, overall tastes are pretty awesome and definitely the best snack choice in tong sui kai. We literally just finished everything within bites by using chopsticks. 😉
No trip to this marvellous Malaysian outpost is complete without a visit to the weekend night market, held along the length of Jonker Street every Friday, Saturday and Sunday.
Jonker Street Night Market is The bustling open-air market on weekend nights with an array of Jonker Street food & souvenirs, plus entertainment. Jonker Stre...
I was surprised that I actually love Melaka’s Jonker Street Night Market, which is likely the most touristy place in Melaka. Those who know my traveling style would know how much I loathe overly-touristy places. So, what made Jonker Street Night Market so special? It’s all about good food, reasonabl…
Located in the heart of Penang, the Penang New Lane Hawker Center stands as a testament to the island's rich culinary heritage and vibrant street food scene. A visit to this gastronomic haven is an essential experience for anyone seeking to immerse themselves in the diverse flavors and aromas of Penang's renowned street food culture. From mouthwatering seafood creations to delectable sweet treats, the Penang New Lane Hawker Center offers an unforgettable culinary adventure that should not be missed.
Eaten over a few days. The best of these were the char koay teow (smoky and fragrant), wan tan mee (nicely savoury), and bbq chicken wings (sweet and crispy outside). The lor bak and or luah were not bad. Can stay away from the satay (a bit dry) and char koay kak (indeterminate flavour).
New Lane Hawker Centre (New Lane Hawker Street) in George Town, Penang, is one of the best places to get all your Penang food cravings! You'll find amazing classic Penang street foods such as Assam Laksa, Char Kuay Teow, O'chien (Oyster Omelette), and even local desserts like Ice Kacang! The best part is everything we tasted here was delicious!
This is delicious and comfort street food you can find in the city center. They have been around for decades and we hope to revisit them once it is safe to do so. This is the famous and popular Fried Radish Cake Pudu Wai Sek Kai.
Pudu’s Wai Sek Kai along Jalan Sayur has some of the best foods in the city. This Glutton Street is filled with dozens of hawker stalls on both sides offering various cheap eats. Most of the stalls operate till late at night so it’s the perfect spot for dinner and supper.
“Eh, come let’s go pasar malam” Once that phrase is uttered, you know you’re in Malaysia. This is because the word “pasar malam” is from the Malay language m...
SS2, Petaling Jaya Night Market Night market/Pasar Malam is one of hot spots for Malaysians to go as there are endless streets of malay...
Tong Sui Black Tofu Leek Pie & Pork Pie
To enjoy the best flaming Chicken wing in Butterworth area, head for gluttons street at Chai Leng Park (Location is attached), middle section You do have to wait though, while its being charbroiled, right infront of you, tasty, succulent, smoky, excuse me for cutting this post short,
There are many more verities of food here, from a section of lok lok stalls, Penang Favourites of Char Koey Teow, Hokkian Mee, even the KL version of Hokkian Mee Can be found, Tim Sum, Curry Fish Head, Clay Pot Rice, Economy Rice Dishers, and a Small section of Indian Food can also be found. If you drop by at the right time, you can find durian.
I really love the Apom here, it is tasty, crunchy and cheap !
Section 17 Hawker Centre 17区小贩中心
Thoughts: There are definitely quite a lot of choices here at the PJ Section 17's night food street (also called "Wai Sek Kai"). Unless you are lucky, findly parking around the shop lot area near the "Wai Sek Kai" is virtually impossible; so you have to make do at any available slots nearer to the residential housing surrouding the shop lots! They are maybe 20-30 hawkers here, chinese, indian, and mamak stalls (non-halal) and reasonable prices; choices including noodles, rice, roti canai, street food, desserts, etc in a open area with roof top and lots of seating area (almost all packed with hungry people)!
This little stall selling hae piah ji or deep fried prawn fritters always have a long line of people waiting.
Pasar Malam Johor Jaya has got a good selection of food stalls including nasi lemak, muah chee and prawn fritters. Only on Tuesdays!
There are a few long established stalls such as Penang Famous Curry Mee (80 years of history passing down from the grandfather), Penang Famous Wan Tan Mee (40 over years of history) and Penang Famous Koay Teow Thng (30 years of history and currently manned by the 2nd generation). These stalls have been running for decades since when they were at Lebuh Chulia (Chulia Street). We hope that these stalls would remain and keep running for many years to come as these are the gems of Penang Island.
Penang is known for its street food scene and one of the must-visit spots is the Chulia Street Night Hawker Stalls. In the evenings, the place transforms into a food street serving a variety of dishes like Curry Mee, Char Koay Teow and Wan Tan Mee. The lively atmosphere and busy street creates a sense of authenticity and somehow makes the food yummier!
We also ordered this from the stall right in front of where we sat. The Char Kway Teow was good with good smoky flavour imparted from frying process as well as the enticing flavour of the soy sauce, chili, egg and all the ingredients.
The highlight for us from our trip was these crab-filled mantous, available steamed or deep fried. We got the deep fried ones for RM5 per pop. They were not greasy at all, and the frying gave the bread a crispy texture, while the inside remained soft and fluffy. The filling was generous and flavourful – it reminded me of Singapore chilli crab. So if there’s one thing you have to get at the Pasar Malam OUG, I recommend these!
Well, I am truely impress with the amount of food stalls that OUG pasar Malam have to offer and there are much more. Will come back again for another round before hitting to Taman Connought next round.
Hubby’s perfect bowl of Hokkien Mee aka Prawn Mee in Klang Valley with add on roasted pork. There is a list of add on ingredients such as Siew Yoke (roasted pork), pork intestine, and pork ribs if you want a more luxurious version of Hokkien Mee. The flavours of the broth was as pronounced as it should be. Fried pork lard bits were added too to amp up the flavour.
In Melaka there are two well-known places for Char Siew. One of them is at Batu Berendam (Chuen How), which I blogged about not too long ago while the other can be found at Jalan Bunga Raya‘s food court. Luckily both of them open at different times so you could actually try both of them …
My friend kept recommending fat Char Siew when we were in Malacca and there we went to this food court at Jalan Bunga Raya. Here ’s the loc...
Here's the location.
Overall, pengalaman makan seafood di pasar ni boleh tahan. Maybe kita tersalah pilih gerai sebab takde experience. Jadi, belajarlah dari pengalaman.... Tapi pasar ni seronok sebab meriah dengan manusia. Pengemis di kalangan kanak-kanak pun banyak. Terpulanglah nak layan atau tak. Dan ada antara mereka adalah anak-anak peniaga di sini. Aku dok perati je sebenarnya diorang ni.
