HIGHLY RECOMMENDED! This is Max’s favourite for years, and it remained consistently good.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
Jackson’s Burger @ Seksyen 14, PJPJ Sec 14老字号 #华人汉堡餐车，营业了48年，有卖鸡肉、牛肉和鱼肉汉堡，还有Hotdog面包，干净又美味😋！【Jackson’s Burger】🚙 152, Jalan 14/29, Seksyen 14, 46100 Petalin...
My beef burger + extra cheese = RM5.30. THIS. This is what good burgers should be about. Simple, no frills but oh-so-tasty. The patty was flavourful, well seasoned and juicy, and I could really taste the difference and freshness in quality as compared to frozen patties. Instead of mayo which may overpower the taste of meat, the burger has just chilli sauce, onions and cucumbers.
The Chicken Burger with Egg and Cheese (RM6.30) we had was simple yet extremely appetizing and delicious. The buns were perfectly toasted with good buttery flavours while the patties were appetizing, flavourful and delicious. The combination of cheese and egg added so much depth of flavours. Needless to say, Jackson’s Burger was simple, delicious and appetizing. It is perfect for those who like their burgers clean and tasty. Besides the usual chicken and beef burgers, there are also a number of unconventional burger patties such as fish and crab.
A Day in KL - Brader John Burger Uptown Damansara with James Day
I ordered Chicken Burger (70gram) with 2 Cheese and it cost me RM 7.50. The burger was superb. It was well seasoned and the sauce is simply delicious. In my opinion, it deserves the waiting time but probably during my next visit, I will just call up to order the burger and collect it later once its done so that I dont have wait long in the queue
Are you willing to brave the traffic, get in line and hold your hunger for an hour for a Ramly burger? That’s a question you need to ask yourself before going to Brother John‘s burger stall because that’s the exact situation I went through. Even though I had been to Damansara Uptown quite a few times myself, it was only ... Read More
Despite the slightly uncomfortable ambiance, we found this a valuable find. One of our favourite spots, for authentic Penang style prawn mee
This food truck is known locally to serve one of the most authentic Penang Prawn Mee and Assam Laksa for the past 40 years. They're iconically located right at the corner of the Sea Park Market and people are just coming non stop to order their food. We've even added some extra pork ribs and an egg to go with our prawn mee!
Verdict On a positive note we enjoyed the Prawn Mee here. It’s certainly one of the most authentic Penang-style Prawn Mee you can find in the Klang Valley. While the topping isn’t sufficient, you may opt to add extra prawns for an extra RM2. It is worth mentioning that Aik Prawn Mee also sells Assam Laksa which is highly raved among customers.
The sight of Uncle Ayub's rojak truck has provided me much comfort during happy and not so happy days for as long as I can remember. The environment is simply a healer. The green field is visited by birds and wind and protected from the sun by a natural canopy of foliage. Merely furnished with upcycled wooden cable drums, plastic chairs and seats contributed by the public playground, this rojak truck has been the go-to rojak place for lunch and tea in the neighborhood. Residents in the garden seem to have assimilated Uncle Ayub's business in their lives since 1985.
If you like your rojak pasembur sweetish, a lil spicy, nutty – this would certainly do it for you. The rojak gravy was thick and flavorful, simply letting it soak into the prawn fritters, turnips, cucumber, squid, tauhu and egg was da bomb, yawwww.
One of the better rojaks, ask for more sotong if you’re into a more intense flavor!https://kyspeaks.com/2010/04/10/mamak-rojak-pasembur-at-taman-bahagia/
Summary Good discovery of this place, get to know what's all the hype all about. Price was great according to the portion served but the taste and aroma was just mediocre. Queue was slightly unexpected long, embrace longer wait if the person in front of you place big orders.
A standard plate of Nasi Lemak Goreng with fried chicken cost RM8 which is topped with cucumbers and soft boil egg. The rice was soft and moist, packed with “wok hei” flavour. It was a tad bit spicy and clearly the best part of the entire dish. Having a “wok hei” flavoured sambal rice instead of regular nasi lemak rice was certainly an interesting experience.
Rasa nasinya sangat lemak. Dimakan bersama dengan sambal istimewa Chef Fauzey makin naik rasanya. Udang gorengnya juga turut penuh berperisa. Ayam goreng berempahnya memang sangat sedap. Sebab itulah pelanggan Chef Fauzey tak pernah putus-putus datang kerana masakan nasi lemak kukus goreng ini memang sedap
❤️🤤This cendol stall is a gem in PJ! They have been selling cendol since 1990! The secret to the unforgettable taste is their top secret syrup sugar mix! Th...
Rojak is one of the local's favourite street snack in Malaysia. The term rojak means mixture in Malay. You can expect lots of different ingredients to be mixed up in the dish. There are 3 types of rojaks in Malaysia; the rojak Mamak, fruit rojak and sotong kangkung rojak. The most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsula Malaysia.
Afterall, with the crowd seen, we believe it wont go far from being nice. No harm trying. Rojak biasa is priced at RM4.20, Rojak with Sotong is RM5.70 per packet. Shredded cucumber, sengkuang, deep fried dough fritters, prawn fritters, hard boiled egg and cuttlefish piled up, dressed in a bed of thick, peanuty sauce that carries mild spiciness and sweetness. Gravy was tad too sweet for our liking, while for ingredients, we do like the crispy prawn fritters. Sotong was properly cooked too, chewy but not rubbery.
Lebih 20 tahun cendol Pak Akob telah beroperasi di Seksyen 16, Shah Alam ini. Bermula dengan hanya berniaga di gerai di hentian bas, kini cendol pak akob tel...
It offers the original cendol, cendol pulut, cendol tapai, and cendol jagung, or mixtures.
Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.
Back to basic, where this was a random hunt that I brought my ex colleague back to a place that I constantly used to crave for my fried fritters or this famous Goreng Pisang. This little food truck that sits right infront of Pelita SS2, is one one of a stall that you would love to hunt for simple snacks. Being around for quite a while and now her son is assisting in continuing the business.
Of course, the main star that keeps us coming back for more are the Banana Fritters (炸香蕉). The batter on the outside has always been crunchy yet thin and the banana on the inside was sweet without a texture that is too soft. These are probably our favourite banana fritters in the Klang Valley to date!
The food price range from RM0.50 to RM 1.50
I would say that the portion size of the rojak ingredients was very generous. The goreng-goreng stuff were crispy and the sotong was tender. However I found the rojak sauce wanting. The recipe needs to be improved and I could not help comparing it with Rojak Utama (or is this the same rojak but rebranded and run by a new owner??) which I have not seen in a while.
I thought it was quite good. The portion size is generous and I enjoyed the crispy fritters and the fresh crunchy cucumbers and sengkuang.
As far as the fried fritters are concerned, the ones here aren't as good as the rojak & cendol truck in my neighbourhood (check out that review here). But it's the flavour and texture of this rojak gravy that wins me over. The taste of the gravy here is unlike the sauce of the rojak truck in my neighbourhood which is more akin to a satay sauce than a rojak gravy. Now if only I can have the rojak fritters from my neighbourhood and the gravy from this stall, that will make one heck of a rojak! ^_^
Lastly, their Po' Boy Big Texan sandwich. A 6" slider with shredded beef brisket, BBQ & cheese Sauce & lettuce. The bread was nicely toasted. Same filling as the tacos. It was fulfilling indeed.
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking.
For those who frequently travel along LDP, you should notice a rojak and cendol truck parked at the side of the road leading into Taman Megah. Judging by the number of customers I have seen camping there, its popularity can certainly match Cendol & Rojak Mustaffa in Section 17. Despite knowing its existence for years, it was only until the last weekend that we decided to give it a try.
Anyway, I got both of the orders as Special, which means it comes with an egg and the choice of either black pepper or mushroom sauce (went for the former). I quite liked the ostrich burger (RM 7.50) – the meat is red coz it’s from the leg, it’s dark meat, just like chicken legs are. I’ve always seen people puzzled by the fact that ostrich meat is red due the fact that it’s a bird.
If you are looking for an early breakfast take-away around SS22 at Uptown area, it is a good choice for a stop-by for take-away breakfast!
It is becoming common to see famous name-brand hawker businesses expanding their business from one original outlet to having branches and for some, even taking the path of franchising. Whether the expansion are in the form of interstate – (Hameediayah, Lorong Seratus Tahun Penang Curry Mee, the Penang Road Famous Teochew Chendul) or via branches (Nyonya Colors, Kin Kin Pan Mee, Murni Discovery), the cravings for our favourite food are getting more accessible and easily satisfied. A recent example would be the legendary Nasi Lemak Tanglin. This was actually surprising, more so when I found out they took the “foodtruck” route and of all places to park their truck, it was in my neighbourhood TTDI.
The Jumbo Grilled Chicken Burger with Egg (RM9.80) came with grilled patty soaked in mushroom sauce, a slice of cheese, an egg, and onions and drenched in BBQ, chilli and cheesy sauce. We notice the patty was not wrapped in the fried egg. Instead, it is just topped as a layer in the burger. They were very generous with their sauces, hence if you love saucy and sloppy burgers, this is probably for you. The sauces were super overwhelming and it would be impossible for us not to make a huge mess when getting the first bite. Taste wise, all we can say is it is a Ramly Burger done right. There is nothing to complaint about, even the hefty price is justified with the size of the burger.
Highly recommended is the Daging Masak Hitam to go with your Nasi Lemak. I spotted this beef dish and initially thought its Daging Masak Kicap but the vendor told me it's not. I just loved this - the beef was tender and flavourful - so delicious with more gravy from the dish. For RM 6 only, this Nasi Lemak Daging Masak Hitam is a steal. The vendor told me that this is a STUDENT'S PRICE and he's trying his best to sell his food specially for the IMU students.
I ordered the Cendol Kacang because I loveeeee them red beans and my friend ordered the one with pulut. Here, what you order is what you’d get. Both dishes came with some shaved ice + a generous amount of Gila Melaka + green flour mini noodles. The difference is the red bean and pulut. Having tasted both, while I liked both – the Cendol Pulut is definitely my favorite.
Mak Chick kept telling us her homemade nasi lemak is good and she sold us on it. We tried the Nasi Le Mak Chicken Berempah @ RM6 and the flavor of combo was just great. We liked everything about it, the rich and spicy sambal, fluffy rice and juicy ayam berempah. Best of all, the chicken is served boneless which makes eating a whole lot easier and more enjoyable too.
