Beef Tenderloin with Bearnaise Sauce (RM60). The kids thoroughly enjoyed the beef tenderloin, which was perfectly cooked to medium rare doneness. This was served with steamed vegetables and Russet potato.
Carre d’agneau aux Herbes Provencales – Lamb rack with Provencal Herbs and Ratatouille The Lamb Rack is perfectly prepared and grilled. No gammy taste at all and it is sides with the lovely ratatouille.
Reasons to visit KARA-Conceptual French Cuisine: value-for-money quality French cuisine; classic French dishes honouring tradition; you must order the crepes!
