Reasons to visit 2OX French Mediterranean Restaurant Brunch: Did I mention the scrambled eggs?
To be honest, the savory tier was pretty impressive, the flavours were just right. But then again, the portion was really too small for us to be able to properly enjoy them
This New Year’s Eve menu is priced at RM180++ per person and RM260++ per person for Wine Pairing option.
Overall, Dave’s has plenty to offer although the menu needs to be more streamlined and a refresh to keep up with current trends. In these increasingly tough times, it would make better sense to retain the crowd-pleasers and introduce newer items on a trial basis to attract new customers while seeking to inject fresh creativity into its current menu.
我们点的主食是炸猪扒,端上桌时有点“受宠若惊”,因为明明是注明着 Petite Lunch Set,可是分量一点也不 petite (小份的意思)。炸猪扒虽然较薄,但是蛮大块的,裹上面包糠,油炸而成。马铃薯泥的味道不会有太多的奶油味,保持着马铃薯本身的味道,口感绵密细腻。猪扒配着马铃薯泥和一旁的芝士酱一起吃起来别有一番风味!
DH ordered the Crispy Pork Knuckle for RM 66. We didn't expect for it to be a big portion but boy, it was! And the name says it all - it's really crispy! It's served on a sizzling hot plate and comes with mixed vegetables and potato wedges.
SUMMER TRUFFLE MENU Available from now until 31st August 2020 In Champignons, Oasis Square Priced affordably at Rm 138 per pax for 3-course Rm 168 per pax for 4-course Rm 208 per pax for 5-course All starter and main course contains 5 grams of Summer Black Truffle
Reasons to visit Champignons at Oasis: a delightful location and serious menu; well-plated food and unique recipes that can only be found here; lovely spot for an intimate evening with someone special; a chef who is passionate about developing his methods and creating an experience for all to enjoy.
Taste:8/10(Good. The oysters were good and quite fresh but the selection is quite limited and small size. The restaurant has wrongly estimate the demand for their oysters and we feel not enough even though we have taken 2 dozens. The first round were ok but second round oysters were small. Truffle chicken breast with risotto mushroom taste great with very tender meat and smooth. Sausages were great as well. A bit disappointing that they only give one lamb sausage on the platter. It should have 2 each).
The President (RM 21.80) For chicken lover, you can go for The President. The president is served with the roasted chicken, mozzarella cheese, French garlic sauce, caramelized onions and the roasted cherry tomato. The taste is just awesome with the delighting and aromatic flavours, tender chicken meat with the creamy and fragrant mozzarella cheese and the garlic sauce. Yummy!
A meat lover's dream, the Wagyu Steak Out (RM36.80) is a must-try! A 100g Wagyu steak, perfectly cooked to medium rare doneness, is complimented beautifully with mozzarella cheese, mustard BBQ sauce, pickled cabbage, caramelised onions, roasted tomato and garden greens. This time, we had it with the sourdough bread, which was excellent too.
It was delicious. Mr Baa Baa is made up of Grilled NZ Lamb + Mustard BBQ + Mozzarella + Pickled Cabbage + Garlic Aioli + Mint Leaves + Cranberry Jam. In terms of the bagels itself, there are 5 types you can choose from – Plain, Seeded, All Sorts. Salt and Pumpkin. I opted for the Pumpkin bagel, just for the heck of it. It was yummy, filling and wholesome. It was like munching on a really fat sandwich. Just to get a bite on the whole thing (all layers in one go), it would entail you to stretch your mouth to the maximum. The blend of flavors was nice. I’d never put lamb and cranberry in the same equation, but it works. The distinct flavor from the meat, mozzarella and mustard sauce was made better with the addition of sweetness from cranberry jam. It sneaks up on you. Loved it.
Chicken Rendang with Rice, 15 ringgit. Once we were done with the waffle, as we were both still hungry, we decided to order a rice bowl for early dinner. Yummy 🙂 I like that the rice was real soft and moist, once you mixed everything up – it literally becomes one pile of gooeyness. The chicken came in generous portion, nice chewy cubes of meat. I usually like my gravy packed with flavors and spices, the gravy here was a tad milder than what I am used to but it was yummy nonetheless. They also included some steamed carrots and couliflowers which was an awesome addition to the dish. It gave the dish some crunch amidst the gooey.
The Banana Leaf Waffle (RM25) was served with a big vade waffle, sprinkled with balsamic rice vinegar crackers and curry leaves. On the side it came with tomato chutney, coconut ice cream, mango jelly with chilli, mango curry chantilly, all served on top of an actual banana leaf. The texture of the waffle was dense yet refined, very yummy. Regardless which accompaniments you chose, every bite was bursting with flavour that you could possibly think of when having Indian food, from vade, to chapati, to tosai. Our favourite was the mint chutney and yogurt (tiryu), as both had a taste reminiscent of the real pudina chutney and that you could find when eating roti naan.
An Indian-flavour, inspired and savoury Contains waffles, yoghurt and tons of chutney The magical element that makes you sigh and go “DEI…” is Forêt Blanc’s genius Banana Leaf Waffle V2.0 that tastes EXACTLY like Vade!
The bistro food pays homage to modern French comfort food, while adopting local elements. It has been a forefront contender in Malaysia's food scene, offering creative and daring dishes to its patrons.
Overall, I wouldn't say that the experience was a total disaster. There were some hits and misses, but for me, the overall experience is very important too and I'll definitely wouldn't mind going back there to dine again. I would like to try out other dishes on their menu.
Ithink it’s a bad thing that Bistro à Table is only a stone’s throw from our place. The temptation to eat there is just too great, and I feel no remorse when I say that I might actually be dining there again tonight, with my parents and the husband. The last time I came, I was swept away by the Australian Wagyu which had an insanely high marbling score of 9.
Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
Creative, beautiful and definitely tasty cakes
Considering Yeast’s reputation, the food was not up to the standard I expected. However, I wasn’t completely let down by our dishes, and I’d be willing to try this place again. Yeast is a much more relaxing place to enjoy a meal without battling the crowds from the mall.
Throwback my birthday post at rêver Restaurant. Rêver Restaurant is a Modern French Restaurant located at Jalan Kuching. Around the area there's a lot of lighting deco for you to take pictures with. However during the day we visit, there raining like cats and dogs where we couldn't take pictures with all the beauty deco. At Rêver Restaurant they do not offer spacious dining area, but I love how it was more to cozy and quiet dining experience here.
Chicken Signature Burger, 15.90 I must say, I was pleasantly surprised. This was a set meal, it came with burger (beef/chicken), a side of mash potato or wedges and a drink (ice lemon or peach tea) at a cost of 15.90 ringgit. The burger was juicy and yummy. There was the burger bun, followed by a burger patty topped with melted cheese, pineapples, tomatoes and greens. The potato wedges were freshly fried, I like that despite the thickness, it was crispy on the outside. The dish as a whole was better than what I anticipated.
Melon Milk Chocolate A sweet chocolate comes with soft yellow melon fillings, highly recommend for those who like to have melon taste chocolate.
Tea is served in this tea salon with a French flair. Right after entering the salon, you will be tempted with gourmet chocolates, teas, French macarons, and many more sweet delicacies at the counter. And you’ll be in awe with their tea boutique that features at least 100 types of loose teas, colourful tea canisters adorning the whole area, gift sets that would itch your heart to buy ‘cos they are just too pretty & also different types of tea pots!
Together with your pasteries, they serve you with 3 choices of tea from traditional tea, premium tea to superior tea to choose from. With RM 38 per pax ; you can choose one of the traditional tea where they have the choice of Black Tea
Kimchi Spaghetti was yum. Cheese blends well with the Kimchi that is packed with flavour. Something new I tried in the cafe that it manage to impress me well. Set lunch is inclusive of drink and you can choose between iced sencha or coffee. Kimchi Spaghetti @ RM 14.90
Beef Tenderloin with Bearnaise Sauce (RM60). The kids thoroughly enjoyed the beef tenderloin, which was perfectly cooked to medium rare doneness. This was served with steamed vegetables and Russet potato.
Carre d’agneau aux Herbes Provencales – Lamb rack with Provencal Herbs and Ratatouille The Lamb Rack is perfectly prepared and grilled. No gammy taste at all and it is sides with the lovely ratatouille.
Reasons to visit KARA-Conceptual French Cuisine: value-for-money quality French cuisine; classic French dishes honouring tradition; you must order the crepes!
My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
The Papperdelle Umami XL (RM38.00) on the other hand, had a whole load of fantastic flavors. Pardon me, I'm raving about black truffles again. The papperdelle had perfect folds - not too chewy; not too thick, with a good sprinkle of salted kombu (or known as kelp - I googled). This dish may look simple, with just a handful of ingredients, but the execution - the tiny details, shined in this dish.
Reasons to visit Bref TTDI: Head Chef Lim Wei Han’s new four-course seasonal menu, which captures all the artistry you’d expect from a Darren Chin restaurant, in a comfortable space for memory-making.
[Main]- Australian grass-fed rib eye steak au poivre (280-300gms) (RM 120.00) An Australian grass-fed rib eye steak with roasted celeriac cream, buttered kale. To me, this dish is just "so-so", no Wow factor. Maybe an aged Wagyu can impress me. The size is just right for two pax, but if you are a bodybuilder, the portion is awesome for your gains.
Overall, we loved the food and the pricing is reasonable if you compare to other similar restaurants located in this part of Klang Valley. Maybe it is time for us to revisit Topshelf TTDI French Restaurant again?
Overall, the food is good and unpretentious like I mentioned earlier. I would say its quite a suitable place for birthdays and gathering if you’re looking for somewhere casual and not upscale. Portion sizes were good as well and price point not too high!
Taste:9/10(Delicious. I like two of their dishes the most. The pan seared salmon belly and mushroom soup with truffle. Both are well done and taste very good. As for the crispy aromatic duck, its not that crispy but the meat is tender. Taste wise is good with combination with the sauce and vegetables. The dessert of dark chocolate mousse is creative and well thought).
Reasons to try DC Restaurant’s CMCO seasonal vegetarian menu: exquisite experience from start to finish; this team pays attention to detail – setting, service, wine and food – all are superb; it’s one of the few places I’ve been to that exceeds my expectations in terms of increased safety measures such as the fact that every staff member correctly wore their face mask 100% of the time. Those things are uncomfortable, I appreciate the effort.
Reasons to visit DC Restaurant by Darren Chin: a must on every fine dining connoisseur’s list.; flavours are deep and layered, like fine wine, of which they have an impressive selection; exceptional service; must try the cheese plate, do order the wagyu and uni fans won’t want to miss the very special (and seasonal) Hokkaido Bafun Uni.
Reasons to visit Nam Restaurant Republik: a solid menu offering the classics for traditionalists and some creative recipes for the more adventurous; must try to the Nam Beef Pho with Short Ribs, Aromatic Crispy Duck Banh Xeo and the Peanut & Lemongrass Choux; free corkage Thursday nights.