The bistro food pays homage to modern French comfort food, while adopting local elements. It has been a forefront contender in Malaysia's food scene, offering creative and daring dishes to its patrons.
Overall, I wouldn't say that the experience was a total disaster. There were some hits and misses, but for me, the overall experience is very important too and I'll definitely wouldn't mind going back there to dine again. I would like to try out other dishes on their menu.
Ithink it’s a bad thing that Bistro à Table is only a stone’s throw from our place. The temptation to eat there is just too great, and I feel no remorse when I say that I might actually be dining there again tonight, with my parents and the husband. The last time I came, I was swept away by the Australian Wagyu which had an insanely high marbling score of 9.
Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
Chicken Signature Burger, 15.90 I must say, I was pleasantly surprised. This was a set meal, it came with burger (beef/chicken), a side of mash potato or wedges and a drink (ice lemon or peach tea) at a cost of 15.90 ringgit. The burger was juicy and yummy. There was the burger bun, followed by a burger patty topped with melted cheese, pineapples, tomatoes and greens. The potato wedges were freshly fried, I like that despite the thickness, it was crispy on the outside. The dish as a whole was better than what I anticipated.
