Pluck Restaurant

  • Locations

  • Category

  • Open Hour

    Mon - Thu: 09:00 - 00:00 Fri: 10:00 - 01:00 Sat: 17:00 - 01:00 Closed: Sun
  • Price

    Fried corn on sesame crackers ($12) Thai-style fried chicken ($15) lobster-scallop-shrimp roll ($28) Biryani ($19) Popiah ($12)Fried Corn On Sesame Crackers ($12) Thai-Style Fried Chicken ($15) Lobster-Scallop-Shrimp Roll ($28) Biryani ($19) Popiah ($12) Chilli Crab ($16) Chilli Crab ($16)
  • Contact

    +65 6225 8286

90 Club Street, Singapore 069458

Day or night, Pluck is a social hole on Club Street Singapore for good food and drinks.

  • expatliving.sg
  • 2016-04-06 14:02:03+00:00
At this casual and unpretentious eatery, it’s all about sharing plates with your closest mates; the menu is categorised by small, medium and larger plates, each one ideal for splitting among friends, allowing them to “pluck” at the different items they like the look of.
  • wordpress.com
  • 2016-01-17 00:00:00+00:00
The worst offense, though, is the cooking of the mee. I truly realise I was in trouble when the noodles lift on the chopsticks in a big clump, and in some parts the noodles are actually still stuck and knotted together. The taste is plodding, trudging and other similar words.
  • sethlui.com
  • 2015-06-03 00:00:00+00:00
Located at the thirst quenching Club Street, Pluck is an extremely understated dining place. The exterior is simple and so is its interior, the theme or rather the lack thereof, provides you with a hint of how down to earth Pluck is.

Zui Hong Lou (Drunken Red House) 醉红楼 Restaurant

90 Club St, Singapore 069458

Progressive rich people Chinese food.

  • danielfooddiary.com
  • 2018-05-15 00:00:00+00:00
I reckon what Zui Hong Lou needs is to polish up some of the weaker dishes, and have more stand-out big plates – there are currently only four. Would love to be surprised at what there is to come.
  • eatbook.sg
  • 2018-04-20 00:00:00+00:00
I can totally see myself making a date with my friends to come over here for just dinner.

Nearby

Edge Restaurant

7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595, Singapore 039595

Food Theatre - Edge is a theatrical and interactive dining space that offers a culinary tour of the region and the Pacific Rim.

  • ladyironchef.com
  • 2018-03-20 00:00:00+00:00
It is really more than just food and alcohol, you all!
  • ordinarypatrons.com
  • 2018-03-08 00:00:00+00:00
Conclude the sumptuous meal with a magnificent spread of Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs and Orange Praline Gateau.
  • yummyyummyyummy.blogspot.com
  • 2017-12-28 00:00:00+00:00
Overall I quite liked the spread but the service really threw us off.

Lewin Terrace Restaurant

21 Lewin Terrace, Singapore 179290

Japanese-French Fusion Fine-Dining Restaurant

  • nahmj.com
  • 2018-05-18 00:00:00+00:00
Oh Matcha Dessert Buffet At Lewin Terrace is certainly for the Matcha fan. I have no reservation recommending them to anyone who love dessert and Matcha.
  • hazeldiary.com
  • 2018-05-16 00:00:00+00:00
The tiramisu is rich and creamier in texture with slight bitterness of the matcha powder drizzled on top of it.
  • sgfoodonfoot.com
  • 2018-04-01 00:00:00+00:00
The ambience at Lewin Terrace is also fantastic for a date, celebration of special occasions and private events.

Ninja Bowl Restaurant

15 Duxton Rd, Singapore 089481

Ninja Bowl offers CBD diners an extensive menu filled with unique all-day brunch options, sandwiches and the piece de resistance - ‘Ninja Bowls’. These bowls comprise Japanese-inspired items such as aburi chashu (torched pork belly) and yaki unagi (grilled eel) and options of padding them up with quinoa, orzo pasta, or a proprietary rice blend. Customers simply place their orders at the counter and meals are prepped a la minute and served to the tables. Prices at Ninja Bowl are all nett cost and the restaurant does not have service charge.

  • yummyyummyyummy.blogspot.com
  • 2018-01-22 00:00:00+00:00
Our bowls! Love their marble bowls!
  • sgfoodonfoot.com
  • 2017-11-06 00:00:00+00:00
With a strong focus on Japanese-inspired rice bowls, Ninja Bowl infuses a healthy twist to their menu prolific of creative offerings - also a refreshing change to the usual brunch dishes elseplace.
  • nickeatfood.blogspot.com
  • 2017-03-23 00:00:00+00:00
The rice was fragrant and tasty! I especially liked how succulent the scallops are! I also like how crunchy the carrots are.

Wine & Chef Restaurant

7 Keong Saik Rd, Singapore 089115 Keong Saik Rd, Singapore 089115

We are more than just food & wine

  • danielfooddiary.com
  • 2018-05-15 00:00:00+00:00
One of the more under-the-radar restaurants at this heritage street is Wine & Chef, which aims to serve up “semi fine-dining food” at pocket friendly prices.
  • thearcticstar.blogspot.com
  • 2017-11-26 00:00:00+00:00
Overall dining experience at Wine and Chef was very enjoyable, with palatable dishes and good wine to cater to our exploratory nature. This place is definitely highly recommended.
  • bibikgourmand.blogspot.com
  • 2017-07-25 00:00:00+00:00
We wish we could tell you how the Italian dishes fare but in the absence of it, the reasonably priced Italian wines and Ang’s Hokkien mee (as well as his curry pork knuckles) are reasons enough for a visit.

SPRMRKT Daily (STPI) Restaurant

41 Robertson Quay, #01-01, Singapore 238236

Inspiring daily life through retail, art, and food, SPRMRKT believes in making the everyday a little different.

  • fundamentally-flawed.blogspot.com
  • 2018-03-10 00:00:00+00:00
Complete your night with a glass of Rhum Belami, Vietnam's first premium handcrafted rum made in the tradition of Martinique rum using native ingredients such as pepper from Phu Quoc.
  • pinkypiggu.com
  • 2017-06-15 00:00:00+00:00
Ambience and space-wise, it is perfect be it breakfast, brunch, lunch or dinner.
  • bibikgourmand.blogspot.com
  • 2017-05-26 00:00:00+00:00
This bistro offers some interesting propositions, not least a quiet setting for which to have dinner with the Singapore River as backdrop and some well-executed dishes which we wouldn't mind returning for.

My Awesome Cafe 真棒堂 Restaurant

202 Telok Ayer, Singapore 068630

My Awesome Café 真棒堂 , was created by a group of entrepreneurial friends coming from various backgrounds: 5 star hoteliers, creative and health & fitness. Our dedicated team comes from various parts of Asia and Europe, and both Europeans (one French, one Swiss) have been living in Singapore form 9 and 18 years respectively, and both hold a permanent resident status, having made Singapore their home. Most have opened successful restaurants, cafés and hotels in their career in Europe and Singapore.

  • explodingbelly.com
  • 2014-11-21 00:00:00+00:00
I’ve really got nothing positive to comment about the food at My Awesome Cafe. This visit has been ridiculously disappointing and it really spoilt my afternoon.
  • pinkypiggu.com
  • 2014-04-17 00:00:00+00:00
Ambience is great and I'd certainly return for more of its awesomeness!
  • danielfooddiary.com
  • 2014-03-11 00:00:00+00:00
This café may not serve the pretty instagram-worthy cakes and all-day breakfast. Its beauty comes from within, and its dedication to details in design and finishing touches is admirable.

Ash & Char Restaurant

#01-03/04, 21 McCallum St, Singapore 069047

Modern Asian Gastrobar, serving up a great mix of food, coffee and alcohol.

  • sgfoodonfoot.com
  • 2017-07-12 00:00:00+00:00
With a new focus on char-grilled steaks, Ash & Char aims to be the place to serve you good quality steaks at affordable prices.
  • fundamentally-flawed.blogspot.com
  • 2017-02-07 00:00:00+00:00
Desserts aren't it's strong suit here at Ash and Char. So don't expect to be bowled over.
  • ladyironchef.com
  • 2016-11-18 00:00:00+00:00
The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.

FORT by Maison Ikkoku Restaurant

5 Cox Terrace, Singapore 179620

New cocktail bar & dining concept by Maison Ikkoku now open in Fort Canning Hill, inside Pinacothèque De Paris

  • missuschewy.com
  • 2016-11-18 00:00:00+00:00
Our overall experience at FORT was truly amazing. Loved the atmosphere and the energetic vibe!
  • sgfoodonfoot.com
  • 2016-10-29 00:00:00+00:00
At FORT by Maison Ikkoku, besides the affordable 12 course omakase menu, one should not missed out having a drink or two of their bespoke cocktails. Let the mixologist knows what you like and they will work their wonders to make your night even more magical.
  • therantingpanda.com
  • 2015-12-13 00:00:00+00:00
It was indeed a multi-sensory dining experience at FORT by Maison Ikkoku, which evoked my senses from the start to the end of the meal. From Give it a shot(s) if you are looking for a wholesome dining experience at reasonable prices.

Boruto Restaurant

80 S Bridge Rd, #01-01 Golden Castle Building, Singapore 058710

A new Concept Japanese modern Kitchen + Japanese Sake Bar

  • sgfoodonfoot.com
  • 2017-05-31 00:00:00+00:00
Overall I have enjoyed the new menu at Boruto. Compared to its previous menu which felt more like omakase dishes catered for individual diner, the new menu feels more communal.
  • purple-eats.blogspot.com
  • 2017-01-19 00:00:00+00:00
Lastly, we sampled two desserts and by then, we were pretty stuffed. It's not often that I see warabi mochi on the menu but they have it here at Boruto. Made of bracken starch, and coated with kinako powder. It has a wobbly soft-jelly like texture and sweetness from the sauce. Almost like eating water.
  • ivanteh-runningman.blogspot.com
  • 2017-01-18 00:00:00+00:00
Overall, Boruto Singapore impresses with its extensive tapas menu, featuring modern fusion food that is bold in taste, pretty to look at, and showcases the culinary wizardry of the chefs here. The cozy, intimate ambience, and friendly yet professional service is a big draw.

Fu Lin Bar & Kitchen Restaurant

127 Telok Ayer St, Singapore 068596

Tapas, Grills, Sake Bar, Cocktails, Wines, Beers, Whisky. Live screenings English Premiership Football League

  • misstamchiak.com
  • 2017-03-01 00:00:00+00:00
Fu Lin Bar & Kitchen is easily accessible for those working in the CBD during lunch hours, but we would only recommend the dry version, accompanied by their signature noodles.
  • eatbook.sg
  • 2016-12-06 00:00:00+00:00
Fu Lin’s original stall is at Siglap, where they serve the same fare but in a non-air conditioned and more casual environment.

The Flying Squirrel Restaurant

#01-02, 92 Amoy Street, Singapore 069911

  • thearcticstar.blogspot.com
  • 2017-11-29 00:00:00+00:00
The raw fish was fresh and firm in texture, bouncing ever so gently upon teeth's clamp. We enjoyed our palatable lunch greatly and would be happy to return for more.

Afterglow By Anglow Restaurant

24 Keong Saik Rd, Singapore 089131

Farm to Table | Non-Processed | Local | Community-Based | Plant-Based | Eco-Friendly

  • thefoodchapter.blogspot.com
  • 2017-06-08 00:00:00+00:00
The great thing about Afterglow is the food is almost guiltlless, none of the cloying distaste that I experienced before. Infact, the only downside to eating so clean was, I ended up satisfied but not full. Tea break happened a tad earlier.

Rollie Olie Restaurant

3 Temasek Boulevard Suntec City Mall, North Wing PasarBella Suntec, #01-K42, Singapore 038983

  • nickeatfood.blogspot.com
  • 2017-06-29 00:00:00+00:00
The abundance of vegetable make me feel like i am eating healthy. The sashimi are really fresh too.

Chalong Restaurant

7 #B2-21 Tanjong Pagar Centre 078884, Wallich St, Singapore

A fusion of flavours, unifying traditional and modern cooking techniques for that perfect dish.

  • eatandtravelwithus.com
  • 2017-03-19 00:00:00+00:00
Chalong is one awesome joint that I highly recommend. The charcoal grilled meat bowls were delicious and the friendly staff left a good impression too. I will definitely be making my way back again soon!
  • danielfooddiary.com
  • 2016-11-24 00:00:00+00:00
Subscribe: [NEW] Chalong is one of the first shops that opened at the basement 2 of Tanjong Pagar Centre, which houses quite a number of F&B right next to Tanjong MRT station. The kiosk with 4 seats serves up charcoal grilled meats bowls, added with egg and Yamagata Haenuki Japanese rice. ...

Caffe Pralet By Creative Culinaire Pte. Ltd. Restaurant

17 Eng Hoon Street, #01-04 Eng Hoon Mansions, Singapore 169767

Established in 2006, Caffe Pralet aim was to showcase the culinary creations of Creative Culinaire the School. Since then, Caffe Pralet has evolved to where it is today - delicious rice bowls by day and fusion dishes, pizzas and sharing plates by night.

  • thefoodchapter.blogspot.com
  • 2017-09-20 00:00:00+00:00
Tiong Bahru holds several food memories for me and I've found another reason to return.

redpan Restaurant

6, Raffles Boulevard, #02-03/04 Marina Square, Singapore 039594

redpan – is a brainchild of DP Architects x GRUB at Marina Square Level 2.

  • criticritics.blogspot.com
  • 2017-04-26 00:00:00+00:00
The interior looks spacious and comfy with some interesting art installation on the pillar.

Wafuken Restaurant

6A Shenton Way, Oue Downtown Gallery #02-23, Singapore 068815

At Wafuken, we serve Wafu Cuisine cooked with Modern techniques. We believe in guilt-free meals, good for taste and for your body. Follow us on IG @wafuken

  • jacqsowhat.com
  • 2017-10-01 00:00:00+00:00
I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
  • nkikichua.blogspot.com
  • 2017-09-29 00:00:00+00:00
Wafuken takes pride in prepping food from scratch as much as they can. Their main cooking method used is sous vide (pronounced su-veed), it translates to the process of cooking in a vacuum-sealing bag, speaking of healthy food with minimum seasoning!
  • danielfooddiary.com
  • 2017-08-02 00:00:00+00:00
I liked the inclusion of Chawanmushi, not often found elsewhere, but included protein in the form of steamed egg, and some wobbly smooth texture in the mix.

Tada! The Bistro Restaurant

51 Bras Basah Road #01-03A Manulife Centre, Singapore 189554

  • nahmj.com
  • 2018-04-21 00:00:00+00:00
A pity we didn’t have a chance to try out the Pizza, that’s provide us a good reason for revisit.
  • danielfooddiary.com
  • 2018-03-26 00:00:00+00:00
Overall, I didn’t really see as much of a twist in Ta-da!

Straits Café Restaurant

Rendezvous Hotel, 9 Bras Basah Rd, Singapore 189559

  • nahmj.com
  • 2018-04-01 00:00:00+00:00
Utilising the Mastercard 2-for-2 promotion at the Straits Cafe @ Hotel Rendezvous is the best way to enjoy the favourites of the Straits buffet spread.
  • alexischeong.com
  • 2017-06-18 00:00:00+00:00
Overall this is an excellent buffet choice for locals and tourists alike who wants to try the best of Singapore's Peranakan food yet could do with the comfort of some international cuisine and seafood at a good price.

Modus Restaurant

90 Bras Basah Road, B1-33, Esplanade, Food Inn Singapore

We are two fine dining chefs who would like to bring fuss free, value for money, healthy and tasty food to the masses by having fine dining standard food at Food INN (The Foodcourt located at Esplanade Station)

  • misstamchiak.com
  • 2017-07-17 00:00:00+00:00
Overall, Modus is suitable for a light meal or even a snack. You may avoid the food coma after lunch, but you’d probably reach out for a snack a few hours after.
  • pinkypiggu.com
  • 2017-04-27 00:00:00+00:00
Modus has successfully combined a meal that is high in probiotics, complete protein, fibre and vitamins and yet low in GI, calories and price into one quinoa bowl.

Yuki Onna Restaurant

3/4 Amoy Street 049947 Amoy St, Singapore 049947

A quaint izakaya dishing up Japanese-inspired comfort food in the heart of the CBD

  • danielfooddiary.com
  • 2017-01-03 00:00:00+00:00
Overall, the bowl felt it needed more sauce of some kind – I reckon the CBD folks might have preferred something lighter and healthier, thus the decision.
  • pinkypiggu.com
  • 2017-01-02 00:00:00+00:00
Yuki Onna at Far East Square does serve up quite a decent selection of donburis, and described itself as "a quaint izakaya dishing up Japanese-inspired comfort food in the heart of CBD",

Hainan Street Steamboat Pte. Ltd. Restaurant

133 New Bridge Road, #B1-16 Chinatown Point, Singapore 059413

  • danielfooddiary.com
  • 2018-05-07 00:00:00+00:00
The set came with a container of cabbage which was first added to the hot stock, along with sliced pork, chicken, prawns, fishballs, sliced fish, squid, pig’s liver, and a complimentary dish of 3 abalone.

Barnacles Restaurant

70 Collyer Quay, #01-01, Customs House, Singapore 049323

  • ladyironchef.com
  • 2018-01-17 00:00:00+00:00
Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline.

Scorch 一把火 Restaurant

24 Raffles Place, #01-12A Clifford Centre Singapore 048621 (Raffles Place MRT)

Scorch (一把火) is a newly open eatery place right smacked in the middle of Raffles Place which offers local Asian Fusion delicacies at reasonable price.

  • danielfooddiary.com
  • 2017-09-11 00:00:00+00:00
This local eatery has a menu that can be described as either mixed or all-over-the-place.

Kenboru Restaurant

#B1-65, 80 Stamford Rd, School of Information Systems, Singapore 178902

We specialise in healthy Jap Western Fusion Bowls featuring premium sou vide proteins at affordable prices in an all rounder rice fusion rice bowl

  • eatbook.sg
  • 2018-05-25 00:00:00+00:00
Even though they’ve yet to release all of their dishes, the current items on Kenboru’s menu are already tasty, wholesome, and healthy for your wallet.

[CLOSED] The Halia Restaurant

Taste Affair Restaurant

7 Maxwell Rd, Singapore 069111

European Fusion and Brunch Food

  • danielfooddiary.com
  • 2017-03-21 00:00:00+00:00
Prices remain very affordable, with most items priced at $5 – $7.

Hafudog Restaurant

35 Robinson Road, #01- 03, Singapore 068876

  • danielfooddiary.com
  • 2017-12-04 00:00:00+00:00
I would recommend diners to come off peak because when the store was packed, it got rather claustrophobic and some orders seemed to have got mixed up.