Here's the smashed duck from Dapur Penyet. The meat was moist and easy to debone with a knife and fork. And I loved the little fried tofu. But I really wish that the sambal were spicier. They said that the belacan and mercan versions were the most potent but I was hoping for more.
Granted, there wasn't much meat to pluck off of that pomfret, but it was slightly smoky and went nicely with rice and that slightly sweet dark sauce drizzled on top. The skin was pretty tasty too, but unfortunately most of those bones weren't edible.
Overall, Dapur Penyet serves Indonesian style of comfort food. It is delicious and it will satisfy your Indonesian food cravings. Cheers!
The Dim Sum Place in The Centrepoint is a halal-certified establishment with a rather extensive menu and the dim sum is of good standard.
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The decor of the Colonial Club Paragon restaurant is bright and simple.
