The curry seafood & roasted pork noodle ($6.50) came with two large prawns, a handful of clams, roasted pork, tau pok, tau geh and egg noodle. You can opt for thin bee hoon and thick bee hoon as well.
Chong Pang Hawker Centre had just completed its 6-week renovation and to be honest, I had been craving for Xu Zhong Xing pork satay , which ...
If you’re looking for XXL food, Bismi Briyani has really got it going.
I find the chicken cutlet extremely oily and jelak that I only managed to stomach one piece. It did not help that there is only half a wedge of lemon to cut through all the grease.
Ah Tan Wings Damned if Singapore ain’t becoming Fried Chicken Inc already, seeing as how palates have been “expropriated” over tim...
Petite in size, but big in flavour, Ah Tan Wings are dangerously addictive. Shrimp paste chicken that is surf and turf exemplified, uniting the best of the sea and the land in one crispy celebration.
For the longest time ever, I remember that the only hawker food sold at Guan Heng Cooked Food is the Singapore style carrot cake but that’s ...
Having to endure a craving can be such a frustrating chore! My simple mind was hankering for a bowl of dry prawn noodle one Thursday afterno...
No more crazy queues for the Crystal Jade chef turned hawker. The wanton mee was really not bad. Crisp springy with a nice umami oyster sauce-like sauce. The wantons were succulent and filled solidly with prawns. The soup had a good 柴鱼 flavour. Nice – brought me back to Hong Kong.
Ex-Crystal Jade Chef opens stall in Yishun coffee shop selling Hong Kong Style Wanton Mee. Long queues expected. Read more.
They have 12 kinds of fried rice, 6 kinds of side dishes, and 5 toppings you can add to your fried rice.
I have gone back to visit the stall around 4 times thus far. Can't wait to visit them again.
Very tasty, savoury and meaty soup, with tender, fresh and well marinated pork patty and slices, and bouncy pork balls.
Block 717 in Yishun is not far from where I stay but I am embarrassed to say that I had never ventured to the coffee shop in the same block ...
The prawns tasted relatively fresh, they actually made an effort to devein the prawns and removed the shell of the center part, leaving the tail and head on. The level of spiciness of the chili is not to be underestimated but it added flavor to the noodles.
Thankfully, i stay pretty near which means if i visit on a lull weekday like Wednesday, the wait would be less than 15 minutes.
Hallelujah, there’s scissors cut Hainanese curry rice in the north! Head up to Yishun Ave 5 for a plate of deliciousness. Read more.
The noodles were light, springy and wiry of the Crystal Jade variety, and tasted of the nice and woody mushroom sauce. The char siew was the usual variety but had some moisture and savoury flavour. Overall I think still quite nice, but with no queue now.
The claypot rice was smoky, moist and soft, but a bit mushy. There were good crispy bits of burnt rice, with tasty chicken and Chinese sausages, and a nugget of salted fish.
Whatever the case, it was still a satisfying bowl and I couldn't wait to try out the don! One caught my attention; their signature braised pork don!
