IDC offers a comfortable and cozy setting for those who like a quite place for Ice Cream and Coffee.
Have you ever been to IDC or Ice Dreams Cafe in Damansara Kim, Selangor? They’re known for serving various Kapiti ice cream flavours as well as delicious han...
The Ice Latte was awesome here. It was thick, milky and ‘kaw’ and by ‘kaw’ I mean – strong. It hits you on all the right spots. Loved it.
Serve the best toast with ice-cream.
8.5/10. Personally, a little bit steep in price, but I absolutely love it! The taste of the desserts always keeps me coming back for more. To be honest, I’m always shocked by how good that Matcha lava cake is, and the toast NEVER disappoints!
Miru's Strawberry Cheesecake Kakigori was impressive... the ice was silky smooth and fine while the Strawberry 'syrup' was carefully sweetened. It did not feel very 'artificial' and we trust real Strawberries have been used in the making of the 'syrup'. Just as you dig further and getting monotonous on the 'syrup' and 'shave ice' combo, there will be cubed Cheese Cake to further entice you. Though not exactly the best Cheese Cake, it provides a good bite and a fine touch to the icy treat.
After a satisfying dinner at Super Big Don House, we dropped by Softsrve for dessert
Fun Fair (RM12), with oolongcha flavoured soft serve. We weren't really expecting the dry ice smoking effects as I thought that it was only for bestsellers. It was cool though, and the popping candy really gave it the extra tingle.
Something a little more solid would be the Crispy and Fluffy Waffle (RM 15) which by the way isn’t the best waffle ever but managed to redeemed its reputation with none other than their soft serve and sauce of your choice (in this case is match sauce since WendLi , the matcha queen is one of the partner in crime this time around). This one is served with chopped nuts and berries.
Eventually, we opted to try one of the dessert on display, specifically Lucky Koi. The combination of ingredients in this specific dessert (oolong rice ice cream + peach sorbet + goji berry muesli crunch + lychee glaze) was appealing and yummy. There was a burst of flavors and textures – the tanginess from the berries, the crunch from the muesli and the unique sweetness from the creamy ice cream. We enjoyed it.
Overall, it's a really cool dessert place.
Top-notch, one of the best ice cream I had in 2019. "Delicieux" in French!
他们家新推出的Salted Butter Caramel Gelato也是热门款之一，入口即化的丝滑咸焦糖口味冰淇淋, 咸甜天仙配的绝佳代表。焦糖微苦且不会过于甜腻的味道搭配恰到好处的海盐咸味吃起来一点都不单调，属于一口惊艳的冰淇淋。
Waffle with 2 scoops - MYR 17.50 nett add MYR 1 nett for the pistachio premium flavour. The pistachio flavour is very rich and nice. Arabica Brasil flavour has a slight bitter coffee taste. The gelato is not that sweet and is very smooth but not slippery oily so the texture is very nice.
Since we had a cup of ice-cream the first time we visited, we had waffles this time round! On the left, Lychee & Mint Sorbet. On the right, Caramel Cookies (no prizes for who picked this one wtf). Drizzled with light chocolate syrup, the waffle is light and easy to be eaten. The ice-cream is the major winner though. IT MELTS SO SLOWLY!! I think I’m a pretty slow eater but by the time I was finished my waffle piece there was still a solid chunk of ice-cream on it!
Currently, at the Sea Park outlet, they have weekday promotion on beverages “Buy One Get one Free” from noon to late evening. Perfect time to chill and relax with family and friends, over coffee/tea. You can get waffle and ice cream as tea-break 🙂
This cafe is definitely worth a visit to try out their signature soft serve. We really enjoyed the interior with its lush potted plants and rattan furniture – making it a lovely space for a catch-up with friends.
The proof is in the pudding – or on a waffle in this instance. Fragrant, smooth and creamy, the Earl Grey lived up to its reputation and was one of the best I’ve had. Subtle yet sublime, it struck a fine balance between tea and dessert, especially when perched on a crisp batter that was lightly crusty on the outside, and soft and slightly chewy inside
The Chili Crab was as real as it gets. The gelato was sweet and spicy at the same time. You’d be able to taste the chili. The taste itself was amazing, the different textures were soo realistic, its rather mind blowing. I don’t know how they managed to do it but there was something in there that actually resembled crab meat. So, you’d get the creamy, milky gelato with generous bits of ‘crab’ meat. Amazeballs, yawww.
Got to try their steak & cheese pie and chicken mushroom pie, tasted so good and the moment you cut the pie, the smell is so fragrance and looks so mouth-watering inside the pie.
Ben & Jerry’s menu Malaysia is ready to serve 16 types ice cream flavours, from the brand’s global best-sellers – Cherry Garcia to Chocolate Fudge Brownie, Chunky Monkey, New York Super Fudge Chunk, Triple Caramel Chunk and Tonight Dough, alongside new shakes, sundaes, sundaes, ice cream cakes and a wide range of merchandise.
Perfect thirst quenchers and sweet treats to cool down after a hot day (or if you need a break from all that shopping!)
The Ben & Jerry’s Scoop Shop in Sunway Pyramid will open doors from the 30th of August onwards with a grand opening on Monday, 2nd of September, where the brand’s ice cream gurus will be serving Malaysians free scoops from 12:00pm – 8:00pm
My Oreo Shake (RM15.90). It was nice and creamy, and the bits of ground Oreo added some crunch to it. It wasn’t particularly fantastic though, and the portion was quite small so it wasn’t worth the price, for me at least. The ice creams look like they fare better (bigger portion), according to videos online.
Verdict: I’ve tried the Musang King, Durian and Cempedak, flavor wise, not as sweet as other brands and the flavor also not intense as well, most probably the real fruit doesn’t have overwhelming taste like artificial flavouring. Generous amount of real fruit pulps definitely added texture and flavour to the ice cream. Price might be on the higher side for ice cream but rest assured, the premium quality will be there.
The main appeal with this burger is the filling – TRUFFLE fried chicken. The burger as a whole was tasty however, if you are a truffle lover, you may or may not be slightly let down as the distinct truffle taste is on the mild side here. It was not an issue for me as it didn’t matter. I was told that this was a popular option for burgers and as long as overall, the burger was delicious – that was all I care about. It was and I loved it.
After lunch at Super Thai, we went to Tsujiri for dessert. Chiffon Parfait O-Matcha at MYR16.90 nett and Signature O-Matcha hot drink (not sweet at all) at MYR15 nett.
Tsujiri is an established green tea brand from Japan with over 155 years of heritage. It originates from Kyoto Japan. One thing undeniable about them is their green tea ice cream which is really soothing and healthy as well.
Not just parfait, cake roll and soft serve ice cream cone only...they have too many too be listed so I will definitely be back for their other varieties which are O-matcha cappuccino, sundae, shaved ice, genmaicha, Uji Kintoki, Kinako Kuromitsu and many more.
The soothing interior with calming vibes, accompanied by cutesy curios makes it a perfect gathering spot among buddies to catch up over a cuppa, or rather a ‘dessert haven’, and also some memorable insta-worthy pictures too.
Soft serves are the speciality - the signature pick is pink peppercorn, which tastes moderately of berries with a mild peppery finish, while the current seasonal alternative is black sesame, buoyed by natural nuances. Both flavours prove gently restrained, with a smooth, airy texture.
At first, it tasted weird. It did taste somewhat like as if there is black pepper in it. But, I could not stop indulging in it. The more I ate it, the more I liked it. It is quite refreshing. Like, mint. But different. And the best part, it is not too too sweet. I did not feel the need to down a full glass of water after.
This place is quite colorfully decorated to compensate for the rather small space that they are operating in. First floor cafes are always something that I like because of the view.
They serve almost 30 home crafted flavours ! Each unique in their own way.
The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours like Cinnamon Plum, Horlicks Kit Kat, Rum & Raisin, Baileys, Gula Melaka, Coffee Nuts, Lemon Poppyseed & Dragon Fruit
The weekly offer of "Yoghurt Gelato Ice Cream" of rm$1.95 wasn't too bad!
单看照片就非常疗愈的浅紫色雪糕，口味非常清新并带有芬芳的气息。一口雪糕一口日本传统红豆鲷鱼烧，口舌在冰热之间不停地嚼嚼，一级棒呐！ 这里的鲷鱼烧都是新鲜烘培的只有等到客人点餐后才会动手烘烤，然后修剪外型，最后等上3分钟乘凉后才会摆上稠密雪糕并配上你喜爱新鲜水果。
